It can be quite difficult to get your child in the habit of eating healthy, especially if they are a picky eater. A good way to teach your child about eating right is with the food pyramid. Watch this how to video and learn how to teach your kids about eating right by using the Food Pyramid Guide for children.
It is easy to use tomatoes for food garnishing food, they have such vibrant colors. In this how to video Chef Paul explains how to carve tomatoes. Peel a tomato and use the peel to make tomato roses that can be used to garnish any plate.
Yes we know that there's been a huge food revolution (thanks in no small part to Jamie Oliver) championing growing your own sustainable food and eating fresh and well. However, how can you deny that your tongue doesn't salivate when you walk past an In-n-Out?
Nothing is quite so tasty as home-baked bread! It's not even as difficult as you might think. All you need is some flour, water, salt, a little bit of sugar and some active dry yeast (which you can find in most grocery stores).
Brisket makes a tasty addition to your next neighborhood barbecue. Start with an apple vinegar brine, then add a spicy dry rub and mango juice. Now your brisket is ready to be taken outside and smoked (use a charcoal grill for even heating). And then you will have a delicious brisket!
In this tutorial, we learn how to make a chicken stock from leftover bones. Ingredients you will use include: roasted chicken bones, celery, carrots, onions, parsley, bay leaves, and peppercorn. First, take a large pot and add in all the ingredients to the pot. You can chop the celery up before you place it in the pot, as well as the carrots. After adding all ingredients, fill the pot with water. Next, place the pot on the stove and add salt to taste. Let this simmer on the stove for several ...
In this tutorial, learn how to make a classic Asian dish, Teuchi Udon. These tasty noodles make the perfect side dish or dinner and go great with many other Asian speciaties.
In this tutorial, we learn how to make an orchid flower with gum paste. First, roll out the gum paste and then cut it into three different shapes to make the flower. Next, place a wire in the center of the petals and then place them on a mold to get the correct texture. After this, push a ball onto the ends of the petals to make them look more realistic. Make the last flower by putting a pointed cone in the middle and wrapping it around. Now, place a ball shaped gum paste in the middle of the...
You can't go wrong with pork chops, you would be hard pressed to find someone who didn't like them. In this tutorial, learn how to grill up healthy and tasty chops with a sour cream sauce with this quick and easy recipe. You won't ever taste a piece of pork this good so follow along and follow this fantastic recipe.
In this clip, learn how to make a surprisingly delicious recipe that is great for Halloween or April Fools Day. These "puke puddles" or "vomit cookies" spread out into a disgusting looking puddle and look like..well.. throw up. If you can stomach the sight of these little buggers, you will be glad you did, they taste great! This is a great activity to do with kids, too. Have fun!
If you are looking for a way to kill time while waiting in a restaurant, why not check out this magic trick?
Andrea Can Cook demonstrates how to make pigs in a blanket using crescent rolls. First, preheat the oven to 375 degrees. To make pigs in a blanket, you will need a tube of crescent rolls and hot dogs. Unfold the crescent rolls onto a baking sheet. Roll up the hot dogs in the crescent roll triangles by placing the hot dogs on the wide part of the triangle and rolling them up towards the tip. Bake the pigs in the blanket for 12 minutes at 375 degrees. For another tasty treat, you can put cheese...
Pesto sauce is a delicious topping for pasta, pizza and most things Italian. In this three part tutorial, learn how to make a traditional Ligurian basil pesto from scratch at home. This recipe is straight from Italy and very tasty and compliments many different types of meals. Enjoy!
Learn how to harvest your elder tree! If you have an elder in your backyard, you can finally do something special with those elderberries. Mountain Rose Herb shows you the steps required to make delicious elderberry syrup with this video recipe. This herbal syrup can be used for colds, flu and coughs. It's a simple natural home remedy with dried elderberries.
Sanjay Thumma of VahRehVah teaches how to make one of the most popular salads, the Russian salad. Make a dressing by mixing 2 tsp of cream and 2 tsp of mayonnaise. Add a pinch of salt and pepper powder. If desired yogurt can also be added in the dressing. Add boiled potatoes cut in small chunks in a bowl. Potatoes make 70% of the vegetables on this salad. Add in boiled beans and carrots. Optional chopped onions and chopped spring onions can be added if desired to enhance taste. Add the dressi...
Here's a guide in helping you store a lettuce properly and prolong its freshness. Place a paper towel on top of the lettuce and beat the stem portion with a hammer. Remove the stem of the lettuce by prying it out with your hands. Tear the lettuce into two sections or into small ones. Put all of it inside a zip lock bag and then place it inside a refrigerator. Take them out when the lettuce is needed for cooking. With these easy to do tips, you are now ready to cook those well preserved lettuc...
Chaya Ryvka from Raw living foods teaches to make raw chocolate-pecan crust. You will need: pecans, raw cocoa nuts and powder, dates, vanilla, salt and food processor. First put the pecans into the food processor. Later add the raw cocoa nuts (make sure its raw ) and raw cocoa powder. At last add some fresh organic dates and a pinch of salt in the food processor. Now process all the ingredients until the crust starts to rise and repeat the process until all the nuts are broken down. Now add t...
Impress your friends and family with this tasty Filipino shrimp dish with a creamy lemon dill sauce. All you'll need is cooked shrimp, sour cream, mayo, salt, red onions, dill, sugar, and lemon to make this easy dish. He takes you through the preparation step by step and how to add and mix the ingredients in the proper order to get the perfect flavor. No ovens, pots, or pans in this recipe just let it marinate overnight and you're ready serve!
A very entertaining video about a colorful pasta recipe. The English host describes making a sauce consisting of fresh vegetables: asparagus, chilies, garlic, chozhette, and lemon zest. Chop all of the ingredients, while the angel hair pasta cooks. Cook vegetables and season with salt, pepper, olive oil and butter. When pasta is cooked, leave a little water after straining, add vegetable/spice mixture. Combine together and add a generous amount of chopped fresh French Basil. The end result is...
In the video, the narrator went over how to make a dish called Moong ki fry daal. The first thing she did was go over all of the ingredients that would go into the dish. After she went over the ingredients, she combined the first ones needed into a pan with boiling water. After this was well mixed, she added all of the other ingredients slowly. Eventually all of her ingredients went into the pan, and the narrator had a tasty meal. By watching this video, a person would be benefited with knowi...
Every gallop of vanilla ice cream could use a little drizzle of butterscotch sauce. In this video, learn how to make a delicious version of this garnish with help from Majories Candies. Follow the recipe below for a sweet & tasty treat.
Do you like hamburgers, but feel that hamburgers at restaurants are too unhealthy and not a long term solution to your cravings? Well, this video is your solution. In just 10 minutes, viewers will be taught how to make their very own hamburger meatloaf. Using nothing but basic and simple techniques, the viewers could have tasty and healthy hamburgers in no time. Highly recommended to any person who likes to cook, enjoys a healthy lifestyle and most of all, likes hamburgers.
Here you'll learn how to make a delicious beef and asparagus stir fry and all on a budget. With just a half a pound of asparagus, and some yummy red peppers mixed in with some delicious seared steak. All mixed and cooked together on a hot skillet. This will be great for your guest, or if just looking for a great tasty meal and you can afford to go out and spend money on a sit down meal. It's a quick and easy to cook dish for any night of week. Eat up and enjoy.
Thawing frozen food on the countertop or in warm water may put your family at risk from food-borne bacteria. Keep them safe by following these methods.
White plates may seem boring and overused, but there's a reason they're preferred by five star restaurant chefs and your deal old mom for their dishes.
It's a timeless doggie no-no, and one that has been paradied in numerous dog scenes in movies: A plate of delicious fried, steaming food is left by the owner on the table. The owner then leaves for a brief moment. His dog, smelling the delicious goodness, seizes the moment and quickly jumps up, snatches a piece of chicken, and devours it under the table.
This is just a quick video on a simple way to make homemade baby bird food, preferably for wild baby birds such as sparrows, starlings, robins, etc. This is a great starter recipe. If you've rescued an orphaned chick or taken one in as a pet, can be tricky to feed, but this simple feed is easy to make from cat food. Watch this video animal care tutorial and learn how to make baby bird food at home.
Next time you make dinner in your crockpot, be sure to follow these crockpot safety tips. The temperature should be at least 140 degrees. Food needs to cook at this temperature or higher to prevent the growth of bacteria. Do not put frozen foods into a crockpot. All foods should be defrosted before cooking, so the temperature can reach 140 degrees as quickly as possible. Do not lift the lid to stir, especially if you are cooking on the lowest setting. Each time you lift the lid, heat escapes ...
In the case of rotting food, microbes are not our friends. Now, scientists have developed a new food wrap coated with tiny clay tubes packed with an antibacterial essential oil that can extend the shelf life of perishable food, so we can waste less and eat more.
It's always the snack you're most looking forward to that ends up being moldy when you open the fridge to grab it. Always. That slice of leftover pizza or chunk of cheese you've been thinking about all day? We've all been there. What separates us is how we choose to deal with it. Personally, I toss anything that has even the slightest hint of mold, but not everyone errs on the side of caution. Some people don't mind the risk and just cut off the green or fuzzy parts and eat the rest.
Shoving a beer can up your Thanksgiving turkey's butt doesn't seem like the most dignified thing to do to your poor little bird, but for all intensive purposes beer can turkey is one of the best ways to prepare a turkey.
Quince is a fruit very similar to apples and pears in that it grows on a deciduous tree, but it is far too astringent to eat raw. Quinces are usually cooked for a long period of time until they lose some of that acidic flavor and become tender.
In this tutorial, we learn how to apply for California food stamps. First, to go the website: California Food Stamps. After you are on this site, you will see a pop up where you can enter in your name and e-mail, as well as more information about food stamps in California. After you enter in your information, you will receive an e-mail with two links on it. One will be for the application and the other will be to find an office near you. Print out the application and fill it out entirely, fol...
In this video we learn how to deal with cravings on a raw food diet. If you are having strong cravings, you can sometimes give into it or stand up to it. To help you avoid this, try to fill the void with something else. Try to relax, hang out with a loved one, or watch a movie. This will help you feel happy and fill the void. Usually you are just craving the emotion that food is giving you, not the actual food. So, figure out what the emotion that you need is and start to fill that into your ...
In this video, we learn how to make a VW beetle cake with buttercream. First, you will need to apply the buttercream icing onto the top of your cake and the sides. After this, you will pile on the other cakes to this with more icing inside of each layer. Then, you will start to cut the cake and it into the shape of the car that you want to make. Use an outline so you can follow it while you are making it so you know exactly how it is formed. Next, you will add in the parts for the wheels, the...
With this video, we learn how to eat a diet to help get you closer to six pack abs. At the end of the day, calorie counting is a pain and not worth it. You can spend hours using charts trying to find the calories in each little thing that you buy. For a diet to lose fat, you need to eat whole foods. You will need nutrient dense food instead of foods that have sugar and fat instead of them. If you are eating whole foods, then you will not need to count the calories because you can't go wrong w...
In this video, we learn how to apply for Arizona food stamps. First, you will need to go online and print out the application to receive food stamps from the state. You will also need to print out the information that you will need to bring with you as well as look for an office that is closest to your location. Fill out all of the sections of the application until it's complete. Make sure to use the correct colored pen and don't leave out any information. If you do leave something out, this ...
In this video, we learn how to make breakfast cereal for kids. First, you will need to buy an array of different cereals for your child to choose from. Pick out some that are healthy, but also tasty so the child will like them. Once your kid has picked out the one they want, get a large bowl. Pour the cereal into the bowl until it's filled up with a serving size. From here, you will grab your choice of milk and pour it onto the cereal in the bowl. When you have enough milk in the bowl, stick ...
Swiss chard comes into season over the next few months, meaning the leafy green vegetable will be deliciously ripe, crunchy, and tasty. Take advantage of this in-season veggie by throwing it into your next dish.
We all know how it goes: You've just come home from a grueling day at work followed by a grueling drive back, and you're beat. Even the thought of forcing your feet to the kitchen and turning on the stove makes you shudder. So you pick up the phone and order a pizza and buffalo wings. Sure, it's tasty, but is that really the best thing you could be eating?
