It's the perfect game-day food: tacos, chips and guacamole all in one bowl. Follow along as Rachael Ray shows you how to make taco bowls with guac-a-salsa. This cooking how-to video is part of 30 Minute Meals show hosted by Rachael Ray. Would you believe you can make impressive and delectable meals at home in less time than it takes to get takeout? Let Rachael Ray show you how easy it can be. From comfort food to sophisticated fare for entertaining, Rachael promises that her dazzling dishes w...
Paula Deen deep-fries onion rings and whips up a chili-mayo dipping sauce. Follow along as she shows you how to make them from scratch. This cooking how-to video is part of Paula's Home Cooking show hosted by Paula Deen. Paula Deen, owner of Lady and Sons, a famous Savannah restaurant, is Food Network's resident southern chef. Step inside her kitchen and discover delicious food that's both uncomplicated and comforting. Try this recipe for deep fried onion rings with a chili dipping sauce, the...
Sunny's baking muffins with bananas, berries and walnuts. Follow along and make some delicious multifruit and nut muffins for a sweet treat. This cooking how-to video is part of cooking for Real show hosted by Sunny Anderson. With an understanding of everyday life and that real people deserve down-to-earth delicious meals; Cooking for Real offers real food, for real life. Serving up solutions for easy to prepare, fantastic tasting menus, Sunny Anderson elevates the everyday meal by taking aff...
Sunny Anderson cooks up delectable New Orleans style French toast. Watch as she cooks with an understanding of everyday life and that real people deserve down-to-earth delicious meals; Cooking for Real offers real food, for real life. Serving up solutions for easy to prepare, fantastic tasting menus, Sunny Anderson elevates the everyday meal by taking affordable, easy to find, easy to use ingredients and infusing them with diverse influences and a taste for rich, rewarding flavor. Sunny's fre...
In this episode of Jenna's Healthy Kitchen, Jenna's guest chef Evona Poplawski demonstrates how to prepare a marinated kale cole slaw recipe that is delicious and very nutritious. Evona is a raw (living) food chef who trained at the Living Light Culinary Arts Institute. She's also the co-founder of Veggie Magic Foods based in Sarasota, Florida. Watch this cooking how to video to learn how to make this raw food recipe.
Learn from those crazed coupon clippers who've figured out how to buy $500 worth of groceries for 50 cents. You will need Sunday newspapers, coupon websites, accordion folders to store the coupons in, and the store specific circular fliers. Watch this video budgeting tutorial and learn how to save money on food with coupons.
Learn To Hack a Glue Gun and turn it into a Small Electric Stove to heat up your food. Its cheap to make and very helpful for when you don't have anything to cook you food with. Find out how by watching this video. All you need is a hot glue gun and some paper clips. Watch this video cooking tutorial and learn how to build a mini electric stove.
In this how to video Chef Paul demonstrates how to use cheesecloth in the kitchen. Cheesecloth is not just for cheese making, it can also be used to season food. Watch and learn how to wrap spices and herbs to add flavor to any stew, soup, or broth.
Oven frying is technique that really works. In this how to video Chef Paul explains oven frying with fish. Oven frying is not like deep frying at all, but the food tastes just as great. Watch and learn how simple it is to cook your food in the oven with less oil than conventional frying.
Falafel is a fried ball or patty made from spiced fava beans and/or chickpeas. It is a popular form of fast food in the Middle East, where it is also served as a mezze (snack or tapas). Falafel is usually served as a sandwich wrapped in pita bread, and outside the Middle East, the term "falafel" commonly refers to this sandwich—falafel in a pita is typical street food or fast food. Along with the falafel balls, which may be crushed onto the bread or added whole, topping variations are usually...
This classic dish is traditionally made with veal, but not today. Pork and prosciutto make a perfect pairing for this recipe from UKTV Food's New British Kitchen. Watch and learn how to cook pork wrapped in prosciutto.
Cook up a delicious Portuguese dessert called Pastel de natta, or simply custard tarts. Creamy custard tarts make a simple dessert after any dinner. Watch this how to video and learn how prepare and bake Portuguese custard tarts with UKTV Food's New British Kitchen.
Spice up dinner time a little goat curry straight from Jamaica. Watch this how to video and learn how to make this Caribbean curry from UKTV Food's New British Kitchen.
Tarka dahl is an Indian dish of curried lentils. Watch this how to video tutorial and learn how to make authentic Punjabi curried lentils with UKTV Food's New British Kitchen.
Forget going out to a sushi restaurant tonight. Instead stay at home and make your own sushi. Watch this how to video and learn how to make sushi with UKTV Food's New British Kitchen. Prepare sushi rice, cut your favorite sushi ingredients and wrap them with nori seaweed wrap.
Strawberry season means it's strawberry shortcake time. Here's an easy strawberry shortcake recipe that is sure to please. Watch this how to video to learn how to make a delicious strawberry shortcake with angel food cake mix.
Heading to great outdoors or going camping? Better TV shows you an easy way to feed your family at the camp site. Watch this food and camping video for how-to tips.
Erin Shirey talks about the benefits of homemade baby food and shows you how to make butternut squash pear puree. Watch this clip to learn her techniques.
This video shows you how to apply your natural food-based dye, set your dye, and remove your dye. Perfect for an arts and crafts project or a handmade fashion statement!
Watch this video and have a tour around a Japanese festival and learn a few of the nice foods you'll find.
The importance of the African spur-thighed/G. sulcata tortoise's dietary needs, including variety, vitamin supplements, differences in the requirements of younger tortoises versus older ones, what NOT to feed, and the pros and cons of feeding processed foods and fresh foods.
Whether you're short on time or just a big fan of Chinese food, stir-fry is a healthy, delicious, and easy meal to prepare. All it really takes is whatever vegetables and meat you've got lying around in the fridge (leftovers are totally okay) and a wok.
The owner and chef Carl Redding of Amy Ruth's restaurant shows the foods one should serve at a true Southern dinner. One dinner would be spareribs, steamed okra and candied yams. Dinner two would be catfish, macaroni and cheese and collard greens. The third dinner would be fried chicken and waffles. The dessert for all three dinners would be red velvet cake.
You’ve put in the work to grow wonderful greens in your garden and your ready to make a tasty salad. When you are ready to use your greens you can cut just a few of the outer leaves off at a time so the plant can continue thriving.
Your children need healthy snacks to start teaching them about living a healthy lifestyle, and this recipe is one that everyone can enjoy— not just the kids! Watch to learn a great way to make bruschetta with feta cheese, topped with tomato and fresh basil. It's a delicious Italian-style snack for anytime! This bruschetta is easy to make, healthy and really tasty! You can even change it up a bit.
Reshmi demonstrates how to make home made tortilla chips in this video, which are much healthier than the fried one's available in market. First she cuts the tortilla into chip sized pieces .Then she uses oil spray which is sprayed over both sides of the tortilla pieces. Then she arranges the tortilla pieces neatly on a tray covered with baking sheet. You can top it with any seasonings of your choice. Place the tray with the chips in the oven and bake for 5-6 minutes at a temperature of 400F....
This video gives tips on how to keep a banana from ripening too quickly. Bananas are popular because they're inexpensive, they're tasty and they are relatively easy to get locally. The banana in the demonstration has a few brown spots but is reasonably fresh. A fresh banana will still be sweet. If a banana ripens too quickly it gives a fermented taste. Then you have to throw it away, which is like throwing money away. How do you keep a banana from ripening too quickly? Put it in the fridge. D...
Tired of eating a boring ceasar salad? Impress your guests with this tasty Indian dish. Check out this video for a tutorial on how to make Raita!
Ever heard of the Raw Food Diet? As easy as keeping your food cool, the raw foods diet has helped thousands achieve their weight loss goals without dieting.
There may be times when you actually need to or want to gain weight for one reason or the other. Weight gain can be an important part of recovering from illnesses or training for athletics. Learn some tips for buying foods for a weight gain diet in this healthy shopping how-to video.
The beauty of this Jamaican recipe is its simplicity. It has just 3 basic ingredients and since the spice mix is so flavorful and intense, we don’t need to add much. Also, please note the trick I show before applying the “wet rub” when I “score” the chicken breast with the knife. This is a great trick for several reasons that I explain in the clip. By the way, I serve this tasty breast over my famous “12 second” coleslaw, which I will demo soon. I also mention garlic-infused oil which I used ...
No matter what your climate or location might be, this simple recipe will turn your home into a tropical paradise. Let's whip up a classic key lime pie. A democratic blend of tangy and sweet, Key Lime Pie is a tasty way to end a meal. Watch how to make a classic Key Lime Pie at home. Ingredients needed are graham cracker pie crust, egg yolks, sweetened condensed milk, grated lime zest and key lime juice, fresh or bottled. If you can not find key lime juice in your grocery store, general lime ...
In this tasty Mediterranean dish, seared tuna steak is placed on top of a bed of white beans, collard greens, peppers, and bacon. Watch how to make atun at home. For this recipe you will need tuna, seasoned lightly with pepper, white bean cassoulet and garlic aloli. For the bean cassoulet you need white beans, bacon, collard greens and peppers. For the garlic aioli you need eggs, olive oil, garlic cloves, lemon juice, salt and pepper to taste.
If you're a tech enthusiast, there's no way you're not watching HBO's Silicon Valley. So you surely know the Pied Piper crew's latest shenanigans involve an app that uses a phone's camera to find facts about food items — a sort of Shazaam for food, if you may.
Even when no one is in your kitchen, it is crowded. The refrigerator, sink, and counters are all covered with microbes that are just hanging around. They are inadvertent remnants from the raw chicken you used in that recipe last night, brewing a bacterial cocktail in your Nespresso machine, or just growing their merry little colonies on your leftovers.
The mere mention of "cupcake" conjures up visions of frosting-topped treats served to partygoers and birthday-havers by the dozens. After all, how many cupcake pans have you seen with less than 12 spots? Sixers are fairly common, yes, but what if you just want to bake one or two cupcakes to enjoy alone or with a pal?
You never know when the mood for a party will hit, and lazy summer days are perfect for hosting impromptu gatherings in the backyard. That's why it's always important to be prepared with plenty of drinks, cool snacks, and ingredients for crowd-pleasing appetizers.
For so many of us, bakeware is bakeware. As long as it's oven safe and able to tolerate the high heat, it's fine to bake in, right? Wrong!
With the warm summer months right around the corner, just the thought of having to bake anything in your oven may have you perspiring profusely. But you don't want to give up dessert, especially not luscious, layered cakes, so what's a sweaty sweets-lover to do?
In the moment, buying a dozen donuts always seems like a good idea. In retrospect, however, it's always too much... and you inevitably end up with a box of stale donuts a few days later.
