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Roundup: The 5 Best Capacitive Gloves for Using Your Smartphone in the Cold

For some of us, winter puts the brakes on apps like Pokémon GO since smartphone screens usually only respond to bare fingers. Nobody wants to be that guy who caught frostbite chasing a Sneasel. When you use normal gloves, the display's sensor simple doesn't activate, so that doesn't help any. Fortunately, several options for touchscreen-friendly capacitive gloves are on the market to help you through this last blast of winter.

News: Samsung Galaxy S8 & S8+ with Infinity Display, Iris Scanner & More—Here's Everything You Need to Know

The new Samsung Galaxy S8 and Galaxy S8+ phones were announced on March 29 at the Samsung UNPACKED 2017 event. Preorders start on March 30 for the Korean tech giant's latest flagships, and sales officially begin in the US on April 21. Samsung will need a smooth release to win back consumer trust after the Note7 mess, and it's already looking like the S8 won't disappoint.

How To: Why & When to Evolve Your Pokémon in Pokémon GO

Like previous installments in the Pokémon series, as you progress through Pokémon GO you'll be able to evolve your Pokémon into more-powerful monsters with new and more-damaging attacks. However, unlike older entries in the series, your Pokémon won't simply evolve when they reach a certain level. Instead, you'll have to "feed" them a certain amount of character-specific candy to induce the transformation.

How To: Make Your Own Battery-Saving 'Lite Apps' for Android

Several major web services—most notably Facebook—have horrendous Android apps that occupy way too much space and drain battery life at an alarming rate. Such issues have led to a new trend where third-party developers create minimalist "lite" apps that are essentially the mobile website bundled into a native Android wrapper, freeing up storage space and saving battery life without sacrificing many features at all.

How To: Buy a USB Type-C Cable That Won't Fry the Battery on Your Nexus, MacBook, or Pixel

Ready or not, the USB-C cable is about to take over your electronics. The new industry standard is fully reversible and packed with enough power to serve as a laptop charger or an HDMI cable, so it actually has the potential to replace every cord, wire, and connector in your house. In fact, the conversion has already started: The latest MacBook, Chromebook Pixel, and Nexus phones are sporting USB-C connectors out of the box.

How To: Add Chrome Custom Tabs to Every App on Android

Android has a built-in browser called WebView that any app can use, which makes it easy for developers to display webpages without actually having to build an internet browser into their apps. But WebView is a stripped-down, bare bones browser with no ties to Android's default browser, Chrome, so none of your synced data like bookmarks, passwords, and history is available when an app is using WebView to display a page.

Cook Like a Chef: Use Parchment Paper Lids Instead

Simmering or poaching food is a total pain sometimes. The problems are numerous: a layer exposed to air often dries out and creates a gross skin that can ruin the texture of the sauce, the poaching liquid evaporates too quickly and causes the poached protein to burn, and so on.

How To: Reduce Browning in Avocados & Other Fruits by Switching Your Knives

Keeping apples or avocados from browning after being cut is impossible; within minutes of being exposed to air, these fruits (yes, avocado is a fruit) begin to brown. No matter what you try—adding lemon juice, keeping the pits in place, immediately sealing the produce in an airtight bag—brown discoloration always occurs. However, air is not the only reason that foods like apples, avocados, and lettuce brown: it's also due to the knife you're using.

How To: Perfect Your Eggs Benedict with These Foolproof Hollandaise Methods

In an age where restaurants can charge $20 for eggs Benedict at brunchtime (if you're lucky enough to even get a reservation on a Sunday), many people long for a way to create this classic dish at home. But once you've taken pains to perfectly poach an egg and gently crisp your sourdough, the problem of the hollandaise still lies before you. The key to any good hollandaise sauce is to apply enough heat to cook the egg yolks, but not enough to scramble them. The minute the eggs begin to solidi...