Tea Lovers' Search Results

How To: Open and clean scallops

Scallops are delectable, tender pieces of shellfish which are best when fresh from the sea. This film will show you how to open the shell, remove the scallop, remove the muscle, and clean them for later use. You will need scallops, an oyster knife, tea towel, tray, spoon, and two bowls, one with cold water. Open and clean scallops.

How To: Prepare flat fish

These easy instructions will help you with filleting flat fish such as turbot, plaice, sole, flounder and halibut; some of the tastiest fish in the sea! You will need one whole flat fish, a knife, tea towel, and any kitchen towel. You will learn everything from how to fillet the fish to how to remove the skin. Prepare flat fish.

News: A knock on Bush

From the upcoming game Deus Ex 3, here is an in game screen shot. Oh boy this is going to throw the Tea Party in a tiffy! The original shot (the poster is in the upper left corner):

How To: Make baby pound cakes

Chef Johanne Killeen demonstrates how to make baby pound cakes - a perfect dessert or sweet to accompany tea. Baby cakes are butter cakes and are very easy to prepare. She dresses them with a rich cream cheese. Make baby pound cakes.

The Recursive Pizza: A Pizza Made of Lots of Tiny Pizzas

What if you had a pizza made up with tons of tiny, little pizzas (20 to be exact!)? For all pizza lovers out there, that would be one magical, delicious work of art. And for all the art lovers out there, if you're looking to get into what makes this piece heady, check out the interview with artist John Riepenhoff.

How To: Set Up a Coffee Station at Your Buffet

When having a large dinner party or family gathering, having a coffee station set up saves the Host/hostess a lot of busy work. Guests like getting their own beverages rather than having to ask for one, and the coffee station is the key solution. Plus, one can serve several kinds of coffee and even tea at the same station.

How To: Make the Pink Goose vodka cocktail

A great party cocktail, perfect to serve to vodka lovers. For this drink, you will need: 3 sliced basil leaves, cubed watermelon, ice, 3 ounces vodka, 1/2 ounce port wine, a splash of watermelon mixer, a splash of simple syrup and a cube of watermelon on a skewer for garnish. Make the Pink Goose vodka cocktail.

How To: Make crispy dehydrated and deep fried pigs' ears

For the serious pork lover comes this recipe that is much tastier than it sounds. You will need: 2 pigs' ears, water, carrots, celery, onions, 1/4 cup allspice, 1/4 cup juniper berries, 3 star anise, 2 cinnamon sticks, 1 bay leaf, thyme, canola oil, salt and pepper. Make crispy dehydrated and deep fried pigs' ears.

How To: Accessorize your dog

They say it's all in the details. And when it comes to dog fashion, accessories are a must have for any puppy lover. See what your options are and how to put them on your pooch. Accessorize your dog.

How To: Make butter chicken

A delicious chicken dish that can be made as hot or as mild as you wish - a perfect meal for curry lovers who want to keep it simple. You will need chicken breasts cut into chunks, vegetable oil, butter, chopped onion, cinnamon, crushed garlic, crushed ginger, ground turmeric, chili powder, ground almonds, whole peeled tomatoes, tomato paste, natural yogurt, fresh coriander or spinach chopped, salt, pepper, a large frying pan, spoon, and a tray. Make butter chicken.

News: World's Most Magical Treehouses

What is it about the fantasy of the treehouse? Escapism. Other worldly, bird-like elevation. Beauty and peacefulness. Backwoods simplicity (although in some cases, truly elaborate works of fine architecture). Whatever the draw is, I'm dying to have my own treehouse in the woods, and I'd gladly take any of the examples below.

How To: Make a mellow garlic cream sauce

Make the perfect sauce for any meal needed a little garlic flair. But you don't want it to be a strong garlic taste, which means you're going to have to blanche the garlic three times. Yes, three times. Watch this video recipe to see how to make a mellow garlic cream sauce.

How To: Make scented shea butter

In this tutorial, Dina Prioste shows us how to make homemade scented shea butter. First, grab some all-natural shea butter and place into a glass bowl. Now, add in essential oils (anyone that you prefer) to the shea butter, and mix it in until everything is well combined. Now, add hot water into a tea cup and place the bowl on top of the glass so your butter is softer and won't melt to a liquid. The oil will also combine evenly into the shea butter when you put the bowl over the cup. When fin...

How To: Make soap to treat acne

In this tutorial, we learn how to make soap to treat acne with Jackie Silver. No matter what type of acne you have, this soap will help to soothe your skin and aid against acne breakouts. First, you will need tea tree oil and add it with a melted bowl of soap shavings. Once you have combined these two ingredients together, you can pour into your choice of mold. Let the soaps sit in the refrigerator until they are completely hard. You can now use these soaps as often as you like! Before using,...

How To: Make infused oils

Infused oils are oils that have the taste of either herbs or spices combined with their own flavor. They are simple to make but add another dimension of flavor to many dishes. For parsley oil you will need parsley leaves picked from stems and vegetable oil. For curry oil you will need curry powder, coriander seeds, cumin seeds, a crumbled cinnamon stick, and canola oil. You will also need a saucepan, frying pan, tea towel, sieve, cheese cloth, blender, bowl of iced water, spoon, bowls, and cl...

News: Sean Young's Super-8 Movies From Dune

Its amazing the access actors have to sets and what they could share with us if they took the time to document their experience. Sean Young has done just that, by sharing her Super-8 films from the making of the David Lynch Classic Sci-Fi Film - Dune. Shot in Mexico City in the Spring of 1983, this 6 minute film is a must see for Dune or David Lynch lovers.

News: Pen & Paper

Pen & Paper is an e-magazine published by WhiteSpac3, an online community for Australian artists, galleries and art lovers. This zine showcases their artist's latest works. Every two months it is distributed to all registered individuals including galleries and collectors across Australia. Register for FREE now and grab a copy!