Tea Lovers' Search Results

How To: Make an Italian-style mango gelato ice cream

Attention all ice cream lovers — drop the ice cream and pick up the gelato! You won't regret it. At least, not with this fantastic recipe for a really simple mango gelato. The tropical fruit is the key to this mouth-watering gelato. Sweet and juicy mango is puréed and added to a smooth custard of eggs, sugar, milk and heavy cream. Pastry Chef Meghann Osmon of BINA restaurant effortlessly takes us through the process of making great gelato.

How To: Make a Kobe meatloaf

Don't make a plain, old meatloaf for dinner. Make a rockstar meatloaf. This meatloaf recipe is sure to be a family favorite, and includes baking, veal, carrots, tempura, and plenty of other goodies. The perfect loaf for meat lovers.

How To: Make a homemade banana cream pie

Bananas are the perfect fruit for anything, even pie. It's no wonder why banana cream pie is a favorite among dessert lovers. Fancy, intricate desserts can be pretty to look at, but rarely taste as good as a down-home classic. Pastry Chef Molly Hanson of Post 390 shares her secrets to the restaurant's best-selling dessert, the Banana Cream Pie. Start with a baked pie crust of your choice, then layer Molly's velvety vanilla pastry cream and sliced bananas. After the pie chills, top with pillow...

GENRE JAM: West Side Story (1961)

There's gonna be a rumble.... For this week's GJ article, I thought I would jump right into talking about a mortal-lock favourite of mine: West Side Story. If you haven't seen it (and a lot of folks havent - dudes especially) and you want a lesson in filmmaking craft from a bonafide master then you kind of owe it to yourself to rent this undisputed gem.

The Getty Museum Presents: How to Make Art from Ye Olden Days

Art Babble is a video network for artists and art lovers alike, launched by a group of curators at the Indianapolis Museum of Art. The site is divided into channels, series and partners, with a wide variety of top notch videos from institutions far and wide. The Getty Museum has posted some especially fascinating content, most notably their series on modern artisans and craftsmen demonstrating antiquated art techniques.

New Bronze Audio Format: Never Play a Song the Same Way Twice

Thanks to digital media, music lovers can listen to the newest tune from their favorite band whenever they want, however they want. Audio files can be played in many different formats on many different devices, from iTunes on your computer to Pandora on your cell phone. The music you love will always be instantly available to you, note for note, word for word—just how you like it. But as a result of today's software-driven world, you now have another, less static option for listening to your ...

News: iPlayboy Circumvents Apple's Puritanical App Store Policy

Playboy on iDevice has historically been a big letdown for fans; in order to meet the Apple store "morality" demands, the app offers no nudity, and poorly rated features to boot. But times are changing. Previously stumped on how to circumvent Steve Jobs' puritanism, Heffner and team have now found an alternative to providing loyal Playboy/Apple lovers with a high tech, digital option for browsing.

News: The Secret Life of a Love Doll

Famed artist and photographer Laurie Simmons boasts an impressive career spanning over three decades. She's shown at some of the world's top art institutions and galleries, and appeared on art world popular PBS television series Art 21. She also happens to be the the proud mother of promising young filmmaker Lena Dunham, the 24-year-old director of last year's indie hit Tiny Furniture.

HowTo: Screw the President (Well, Sorta)

Whether you're an Obama lover or Obama hater, here's your chance to, ahem, screw him, somewhat literally. The president starred in the recent Sex Culture Festival in the southern city of Guangzhou, China. The screen-printed blow up doll is shown photographed next to his fellow adult toy compatriots.

News: It's Hot, It's Creamy. It's Three Course Gum as a Meal

Remember Willy Wonka's magical gum? Wonka promised the flavors of tomato soup, roast beef, baked potato, blueberry pie and ice cream. As the avid gum lover Violet Beauregarde tested it out, she exclaimed: “It’s hot and creamy, I can actually feel? it running down my throat!” Um, yum... I think. Good news. Wonka's three course chewing gum is finally a reality-in-the-works. Scientists at the Institute of Food Research (IFR) have been developing recent advances in nanotechnology, which could pot...

HowTo: Cremate Yourself into a Vinyl Record

Think you're a music lover? Then arrange to offer up your remains as the final sacrifice to the Gods of Rock. A UK company called And Vinyly offers music fans an interesting post-death "alternative": have your ashes pressed into a vinyl recording of your favorite song, or opt for a personalized recording of your last will and testament.

How To: Make a classic tuna Niçoise salad with tomatoes, olives and herbs

This is definitely a great tuna dish for you fish lovers. It's not your typical tuna salad though, because it features some very delicious tuna filets. See how to make this classic Niçoise tuna delight, which is actually really easy! Chef Keith Pooler shows you that the tuna and tomatoes are steeped in oil, with hard-boiled eggs, chickpeas, Nicoise olives and a vinaigrette with basil, thyme, chives and tarragon, which come together in a colorful and delicious dish that demands attention.

How To: Make a torched yellowfin (or ahi) tuna and pea salad with anchovy vinaigrette

If you're a tuna lover, but aren't really fond of the raw sushi tuna variety, this could be the perfect blend of both worlds. Tuna enthusiasts no longer have to have it one way or the other… go in-between with a lightly torched tuna meal. Lightly torched tuna (yes, a blowtorch is used) joins a sweet, salty and tangy vinaigrette with fresh herbs and anchovies. Piled atop vibrant radishes, scallions and peas, the dish was beautifully assembled and presented to an appreciative farmers' market cr...

News: A Poem To Palmistry.. (And to get me to 100% !)

WAIT, !! before you think, "Oh NO not a poem :-( ",This poem was published in 1600 !! ! :-O Called "Pamphlet on palmistry , circa 1600 AD" A voice from the past !! One of the Few !!!., POEMThus he that nature rightly understands,May from each line imprinted on his hand,His future Fate and Fortune come to know,And what path it is his feet shall go,His secret inclinations he may see,And to what vice he shall addicted be;To th' End that when he looks into his handHe may upon his guard the better...

News: 20 Worst Drinks in America

So your mom may have told you not to spoil your appetite with that chocolate chip cookie you were eating before dinner, but did you ever think about what that energy drink your sipping on looks like in terms of its sugar content? The article "20 Worst Drinks in America" takes a look at what is hiding in that sinfully sweet soda. You may not ever dream of eating 6 Krispy Creme glazed donuts in one sitting but thats how much sugar you are putting in your body when you have a 16 oz Rockstar Ener...

How To: Cook asparagus & crab-stuffed salmon fillets

There's nothing better than fresh asparagus added to your meal, and this salmon dish just wouldn't be the same without it. this unique salmon entree combines the asparagus with crab meat and spices, for the perfect main course for those seafood and vegetable lovers. Verrill Farm Executive Chef Kevin Carey cooks this salmon entree that will make jaws drop

News: 5 Bourbon-Spiked Christmas Cookie Recipes

Christmas just wouldn't be the same without cookies. Besides the gifts, it's the one thing that keeps the family (not to mention Santa) coming back each year. As with any family gathering, there's bound to be some chaos this holiday season, but as long as you've got a good supply of Christmas cookies, there should be peace and harmony.

Jonathan's Starbucks Card: A Social Experiment in Sharing Ends

Last month, mobile application consultant Jonathan Stark unleashed his Starbucks Card to the public as an "experiment in social sharing of physical goods using digital currency on mobile phones." Basically, he purchased a Starbucks Card and registered it via the Starbucks Mobile App for iPhone (there's an Android one, too) which allows caffeine addicts to pay for coffee and baked goods with their mobile device. He then took a screenshot of the barcode and let anyone on the web download it for...

Meatless Monday: Join the Revolution

Make My Mondays Meatless! One day a week join in on cutting out the meat! This Presidential initiative revived by The Monday Campaigns in association with Johns Hopkins, rolled out this program to the Baltimore public schools, then San Francisco went meatless and now celebrity chef extraordinaire Mario Batali and his fleet of fabulous restaurants said I'll play too! Now you too can help fuel this fire!