The addition of plants can add warmth and beauty to any room in the home. Unfortunately, not all of us were born with a green thumb. This video shows you how to plant and care for one of the most beautiful and low-maintenance members of the plant family, the little bamboo. Supplies Needed to Plant Bamboo are a vase or plant pot without a hole in the bottom, river rocks, wire ties, room temperature water and 6 to 8 sticks of bamboo that are approximately 4 to 8 inches in length. To maintain yo...
Don't serve your guests a plain old cake. Jazz it up with these decorative borders. You will need a cake stand, piping bags, round and star pastry tips and a coupler. These cake decorating items can be found online or at a specialty food store. You will also need some room- temperature icing for easy piping. This video shows you how to do pearls, stars, flowers, shells and a bottom cake border.
Making pizza at home is fun and easy—until you get your creation into the oven. Then all of a sudden, your crust gets soggy and your toppings ooze off into one big mess.
Hello and Welcome to In the Kitchen with Matt, first of all, I am a big fan of Star Wars, and I LOVE Peanut Butter Cups, so in this episode we are making Star Wars Death Star Peanut Butter Cups. These treats are super creative, easy to make, and are sure to impress your friends and family that are Star Wars fans. If you have any questions or comments, put them down below and I will be sure to get back to you. Enjoy!
Cake decorating is one of those activities that used to leave my hands sticky and my spirits dampened. No matter what I seemed to do, the final result always ended up looking like a preschool art project.
This requires a dry hen's egg at room temperature. Hold an egg near a candle flame to cover it with soot. It will need to be completely covered. This is tricky, because if the egg is a tiny bit damp the soot will easily flake off on to your fingers as you turn the egg. Once the egg has a nice black sooty coating, gently immerse it in a bowl of water.
This sounds a little crazy, and it is—in a good way. Cooking food in the dishwasher while it cleans your dishes multitasks your appliance and saves time and energy. And who doesn't want to spend less time over a hot stove? How Dishwasher Cooking Works
Here is how to cool any desired drink to a nice and cold temperature in just one minute. Whatever the reason why you need a cool drink fast, whether it's because you don't have a fridge or freezer on hand, or that you just want to make your drink cold fast, this method is awesome.
Connoisseurs of hard liquor always face a dilemma: how do they chill their spirits without diluting the flavors? After all, if you've shelled out big bucks for a bottle of single malt, you really don't want to mess it up with an ice cube that has freezer burn. (As for refrigerating whisky, most people recommend against doing that: it can cause the whisky to "haze," or look clouded.)
To flip, or not to flip, that is the real question. When you're nervously standing over the stove or grill, what do you do with that steak before you?
In this "Quick Clip," I tried dunking inflated balloons into a container filled with liquid nitrogen until they were completely flattened and seemingly destroyed. Once out of the liquid nitrogen, the balloons come back to life and reinflate on their own—without even touching them!
We go to such great lengths to secure our smartphones. We put passwords on our lock screens, encrypt our data, and install anti-theft programs, but it's never enough—someone, somewhere, will find a way around any protective measure you use, no matter how sophisticated.
Fairs and festivals are awesome, and one of the best parts about them is the food. Sure, it's all deep-fried and terrible for you, but it's so delicious. It's also always on a stick, which makes eating fried food even easier for us fat Americans.
Like your significant other, fine wine deserves to be pampered. Unlike your significant other, it prefers a dark, moist, cool place. Here's how to create the perfect environment for your little pointy-headed loved ones.
Indian snacks are awesome, but when we look into the health factor, they go from 30 to 0 in 2 seconds flat. Poha chivda is a wonderful healthy snack alternative to the fried ones, you so yearn for at the stores. This poha chivda recipe has a great shelf life and is so easy to make. Make a big batch and store it or a small batch and keep it fresh. Just watch this how to video and learn how to make this Indian style rice dish.
In this tutorial the how2heroes show us how to make pigs in a blanket from scratch. First, take 2 packages of mini cocktail franks, place them in a bowl and set aside. Now, that 2 1/3 cups of flour, pinch of salt, 1 stick of room temperature butter, 1 (8 oz) package of cream cheese and mix it in a food processor until it's made a crumbled texture. Now, add 2 eggs and 2 tbsp of cold water and keep pulsing until the mixture has come together. Now you will place the dough on a counter with flour...
Many wonder how driverless cars will ever be able to navigate through any driving condition imaginable — but the point is self-taught machines, in theory, have the innate ability to adapt to chaotic and extreme driving conditions in ways far superior to what humans are capable of.
Starting in October, many Nexus 6P users have been experiencing a bug that causes their phone to completely shut down, even though there was 20% or more battery life remaining. At first, it was thought to be a direct result of the recent Android Nougat update, but a combination of factors indicate that this isn't necessarily the case—or, at least, it's not the only problem.
The mighty toaster oven may be the most useful small appliance ever, whether you're a college student who needs to heat up your Bagel Bites or a professional looking for a quick way to warm up a frozen pizza after a long day. But that toaster oven is no one-hit wonder. With this smart hack, you can give it double-duty superpowers to heat up not one, but two frozen foods at the same time.
Having a store-bought cold pack on the ready is the perfect solution for minor bumps, bruises, sprains, and strains, but why spend money on bright blue ice packs when you can make your own right at home?
It goes without saying that a pizza stone is one of the keys to making a perfect pizza. The science behind pizza stones is relatively simple: the stone conducts and holds heat, which keeps the oven temperature steady even when a cold ingredient (such as an uncooked pizza) is introduced. This not only helps the pizza cook more evenly, but also allows the bottom to get crisp.
Not all batteries are created equal, but one thing's for sure—they all lose capacity over time. Thankfully, the advanced lithium-ion batteries in your MacBook and iPhone are meant to last for several years before they begin to lose their overall charge capacity.
Security researcher Samy Kamkar, best known for his MySpace Worm, and most recently for his online calculator that can help you crack any Master Lock combination, is at it again. This time he's figured out how to break into security doors that have a motion-sensing egress system.
Dulce de leche is a beautiful, caramel-like spread that you can slather onto bread or use to flavor cakes, cookies, or flan. You can also use it as a drizzle for ice cream, chocolate candies, and pastries. It tastes like heavenly toffee, translates roughly to "milk candy," and is popular all over Latin and South America. A version of the confection is also popular in the Philippines, in Russia, and is known in France as "confiture de lait." The traditional way to make dulce de leche is to slo...
When I was 12, for some mysterious reason, my dad put my little brothers and me in charge of cooking the Thanksgiving turkey. Naturally, my brothers and I spent the rest of the day playing hide-in-seek in the backyard and forgot all about the humble bird defrosting in the sink.
Instinctively, we reach for popsicles and cold drinks when the temperatures climb, but doing something counterintuitive, like going for a hot drink or eating something spicy, is actually more effective at keeping you cool.
You've undoubtedly seen this trick on the internet or from your beloved Italian nonna: balance a wooden spoon across a pot of cooking pasta to prevent the water from boiling over and creating an unsightly, sticky mess all over your stovetop. It's almost magical, that's how easy it is. The most popularly held belief is that the wooden spoon prevents heat from building up too much at the center of the pot, thus preventing the liquid from boiling too high—but this is not true.
It's one hell of a device, but the Samsung Galaxy S5 is still susceptible to the many hazards that other smartphones are prone to: theft, cracked screens, poor battery life, and particularly, overheating.
When looking at weather applications and widgets, one major characteristic I look for is efficiency; something that will separate it from the rest of the herd. The stock weather widget looks great on my home screen, but I have to exit whatever app or game I'm in when someone asks me about the weather.
Sometimes, ceiling fans just don't cut it. They spin meekly, barely generating any air flow to cool down your sweltering room. Or, when turned up high, they can wobble wildly, shaking and vibrating as if the ceiling is about to come crashing down. If this sounds like your ceiling fan, chances are the solution is a simple as flipping a switch.
Cultured dairy products are great for topping chilis and soups, stirring into dips, and adding tanginess to breads and pancakes. They're extremely versatile and often interchangeable, and they contain probiotics that offer a long list of health benefits. They're also super easy to make at home with just a few basic ingredients. Here's how to make your own buttermilk, sour cream and crème fraîche.
Ever wondered what the inside of a burning rocket looks like? Well, thanks to Valve engineer Ben Krasnow, now we know. He built a homemade hybrid rocket engine that's see-through so you can actually watch how it works. And even though it's probably a really bad idea to try this at home, he made a video so you can build one, too. Just don't say I didn't warn you.
Hydrazine sulfate has many uses, but most notably, it's been used under the trade name of Sehydrin, a treatment for anorexia, cachexia and some even think cancer. But for we DIY chemists, it's useful for something entirely different— as a substitute for the more dangerous pure liquid hydrazine in chemical reactions. NurdRage shows you how to make it via some hypochlorite and the Ketazine process.
In this tutorial, learn how to make one of Betty's favorite desserts of all time: Butterscotch Meringue Pie. This recipe is quite simple and absolutely delicious and if you choose not to make the pie crust, it can also serve as a great pudding! Follow along with Betty and serve up this special dessert for your family.
This video gives you four steps on how to properly break into a baseball glove. If a glove isn’t correctly broken into, it may affect a player’s performance. The first step is to condition the leather, softening it by adding either glove oil or cream. Remove any excess oil with a paper towel. Make sure to repeat this step throughout the year. The second step is shaping your glove by placing a ball where you would normally hold a baseball and then tying two large bands around the glove in ...
Mongolian flank steak starts by making a marinade from one half teaspoon sugar, one teaspoon corn starch, one tablespoon of vegetable oil, one table spoon of soy sauce, one teaspoon of rice wine, and one teaspoon of sesame oil. Stir up the marinade. Cut a three quarter pound flank steak into pieces about one quarter of an inch thick. Put the meat in the marinade and chill it in a refrigerator for one hour. Cut a bunch of green onions into one and a half to two inch pieces. For the sauce, take...
Karen Solomon shows how to make bacon. You need 2 1/2 to 3 pounds of pork belly with no skin or bone. Rinse the belly with water and pat really dry. Mix ingredients for cure which includes 1/2 cup sugar, 1 tablespoon blackstrap molasses, 1 teaspoon freshly ground pepper, 2 tablespoons kosher salt and 1 teaspoon curing salt. Curing salt may be obtained at local butcher shop or online at Sausage Maker. Curing salt helps preserve the color of the bacon and ensures no spoilage. Mix ingredients un...
The secret to making a good pot roast is to start with a good organic roast. With the meat at room temperature and sprinkle both sides with salt. Next chop a whole clove of garlic, put it in a bowl, and add some oil, black pepper, and cayenne pepper. Cut several slits or holes in the pot roast and poke the pieces of garlic into the holes on the top and bottom and sides. Put some of the vegetables in with the roast at the beginning of the cooking time: a leek, an onion, a carrot and a couple s...
In this video from handmadetv we learn how to season and prepare chicken for grilling. You want to marinate your chicken before grilling. Marinades are made with a wide variety of seasonings. An Asian inspired one with ginger, garlic, red pepper flakes, sugar, sesame oil, and soy sauce, are mixed together to make a marinade. You don't have to worry about exact measurements. Change them up as you like. The container or bag can be left at room temperature for 30 minutes or 24 hours in the fridg...
Watch this video to learn how to make no-knead bread. In a large mixing bowl, dissolve yeast into water. Stir in flour and salt (dough will be sticky). Cover with plastic wrap and let sit in warm place for a minimum of 8 hours at room temperature (approximately 70 degrees). Ten to twelve hours may be necessary, so letting it sit over night is a good idea, provided there aren't any dogs that will jump on the counter! The dough will be ready when the surface is covered with bubbles. Lightly flo...
