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How To: Pixel 4 Bootlooping After Installing a Magisk Module? Here's How to Fix It Without TWRP

TWRP won't be ready for the Pixel 4 and 4 XL until months after release. But since you can already root with Magisk and tinker with the OS, you might find yourself in a situation where your phone won't boot, yet you don't have a custom recovery installed to fix it. Luckily, there's still a way around this.

How To: Bypass UAC & Escalate Privileges on Windows Using Metasploit

UAC is something we've all dealt with on Windows, either as a user, administrator, or attacker. It's a core feature of the Windows security model, and for the most part, it does what it's supposed to. But it can be frustrating as a hacker when attempting privilege escalation, but it's easy enough to bypass UAC and obtain System access with Metasploit.

How To: OpenSSL Unique Encryption/Decryption Scripts

In this tutorial I will be explaining the purpose of unique encryption/decryption scripts ( I will be referring to these at "UEDS" for this tutorial). Then, I will show you how to make one. Finally I will talk about the downsides to the method I use. I will also provide links explaining the concepts and algorithms used in encryption to anyone who wants to see what is going on under the hood.

Instagram 101: How to Share Posts & Stories to All Your Close Friends' Feeds Only

Instagram is a great platform to share photos and videos with the world, but sharing with smaller groups is near impossible. You can directly message pictures, stories, or post links to friends, but that only works for one person at a time or in group chats you create. To share your content with a small group of people you care about the most, you'll want to use the "Close Friends" list.

News: 'The Book of Alien' Print Book Uses AR to Teach You How to Survive Xenomorphs & Facehuggers on Earth

The latest installment in the Alien movie franchise, Alien: Covenant, came out many months ago, and the fan day dedicated to the franchise, Alien Day, April 26, is long past. But for many Alien fans, Alien Day is every day. For those loyal members of the xenomorph-worshipping tribe, a new augmented reality-powered book has arrived to serve their science fiction needs until the next film is released.

Sorting (Part 3.0): Insertion Sort

Note: a bug was found in the Insertion Sort implementations. The bug was corrected in each language. Please refer to the pastebin links for the most up-to-date versions of the sample code. Any screenshots may be behind. More about the bug can be found here.

News: Rainbow Bagels Are Taking the Country by Storm

No doubt you internet-savvy folks have seen the incredibly beautiful rainbow bagel going viral all over the country—and if not, let me educate you on its multicolored brilliance. Crafted by the brilliant bakers at The Bagel Store in Brooklyn, this cheery creation has actually been around for 20 years now. Watch the video below to see how the colorful roll is created.

Cook Like a Chef: Use Parchment Paper Lids Instead

Simmering or poaching food is a total pain sometimes. The problems are numerous: a layer exposed to air often dries out and creates a gross skin that can ruin the texture of the sauce, the poaching liquid evaporates too quickly and causes the poached protein to burn, and so on.

How To: Hang a Christmas Wreath Without Damaging Your Door

Whether you choose to hang an authentic or artificial pine Christmas wreath on your door — or an entirely different type, like ones made of paper waste or even food — chances are you've spent a year or two struggling with how to keep your decor hanging. With one easy to apply, quick to remove trick, you can skip the shiny wreath holder and any further damage to your front door.

How To: Keep Garlic from Sticking to Your Hands & Knife

It's a shame that one of the world's tastiest foods can be such a pain to prep. Most cooks are familiar with this conundrum: chopping or crushing garlic releases a pungent liquid that causes bits of garlic to stick your knife and hands, creating a messy affair. So what is going on here? The common assumption is that the garlic is releasing some kind of oil, but the truth is that this liquid rinses away easily in water. Yet one of the basic precepts of chemistry is that oil and water don't mix.