How To: Rinse and cook brown rice
Love brown rice but don't know how to prepare it? This how to video will show you how to rinse and cook perfectly tender brown rice. Learn these simple techniques to make great great brown rice every time.
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How To: Be happier with the help of E. Jean Carroll
Looking for ways to feel better and happier? In this how to video Elle Magazine's advice columnist, E. Jean Carroll, gives you a few tips on how to make yourself feel better with some tender acts of kindness.
How To: Cook beef brisket in a crockpot
Mmm, beef brisket. It's a staple of Jewish celebrations and Thanksgiving dinners everywhere, but that doesn't mean you have to save the flavorful dish only for special occasions.
How To: Soothe and heal chapped nipples
On today's panel discussion the moms reveal the cure to chapped breasts; lanolin cream. Lanolin cream, which can be purchased at any drugstore, helps soothe and heal sore, tender, or chapped nipples. The best part of using pure lanolin is it's edible so it's not toxic to your baby.
How To: Make an easy Southern-style potato salad
Enjoy the taste of a summertime potato salad? Then you can't pass up this masterpiece of Southern glory. This video recipe will show you the perfect way to make a delicious, soul food potato salad. This potato salad is creamy with the perfect balance of ingredients and seasoning. It's easy, simple and a real crowd-pleaser. It can easily be customized to suit your liking.
How To: Bake a delicious buttermilk blueberry crumb cake
This blueberry crumb cake is practically a masterpiece, if you dare try too make it. If you're up for the challenge, this moist and tender crumb cake packed with fresh blueberries and a delicious crumb topping will never last a day in your home. This yummy cake is hard not to like. It's irresistible. Check out this video recipe for baking buttermilk blueberry crumb cake.
How To: Cook with pumpkins in the oven
In this video, Curtis Smith from Southwest Yard & Garden is joined by Bernadillo County Home Economist Patricia Aaron to talk to us about cooking with pumpkins. There's probably no vegetable that anounces the arrival of fall like a pumpkin. When you're using a pumpkin to make piesm cakes, and so forth, you want to choose a medium-sized one. Smaller pumpkins can make good side dishes. Bear in mind, it takes a bought a half pound of cooked pumpkin to make one serving. Here, we're using a nice m...
How To: Cook the perfect steak
Cooking steak can be a challenge but head Chef Donald Russell will show you how you can cook your steak perfectly every time. It is important to start with a nice piece of fresh meat and with a few helpful tips you will be sure to have succulent steak.
How To: Cook chicken curry
Watch this video to learn how to cook a classic Indian dish: chicken curry. This basic aromatic staple is a favorite in both India and America. Make chicken curry for an easy, relaxed meal with your family and friends.
How To: Make grilled chicken and penne with sauce
If you've got a hankering for penne and awesome sauce, then make sure to check out this recipe complete with demonstration. The awesome sauce is actually a creamy pink pasta sauce. Chicken helps round out this classic dish.
How To: Make seafood paella
This traditional Spanish meal is sure to please a hungry crowd. You Will Need
How To: Make grilled ribs
What's better than ribs? Ribs that you cook on an outdoor grill. Step 1: Choose your ribs
How To: Pickle vegetables
It's easy to make a peck of pickled peppers – or any other vegetable – with this basic recipe. You Will Need
How To: Make grilled eggplant
Enjoy some eggplant at your next barbecue. If there's any left over, blend it with a little lemon, garlic, and salt and you've got a tasty baba ghanoush. Watch this video to learn how to make grilled eggplant.
How To: Make a basic pie crust
A tender, flaky crust is what separates a good pie from a great one. Learn how to make a basic pie crust from scratch with this how to video.
How To: Grill beer can chicken
We bet you never thought you could use a cold brew—can and all—to make a moist, tender delicious chicken.
How To: Make Indian Chinese style hot & sour soup
Hot and sour soup is a popular Chinese dish that is loaded with veggies and usually chicken. Try this flavorful and hearty Indian Chinese version which is completely vegetarian and can be made vegan also. It’s simply delicious! Just watch this how-to video to learn how.
News: PornHub Knows if You Watch Elf-Themed Porn
To celebrate its tenth anniversary, PornHub has just exposed all of our porn habits. All. Of. Them. Before you panic, no individual information has been released. Instead, PornHub has exposed the adult video trends and preferences of a variety of demographics.
How To: 8 Edible Reasons to Be Obsessed with Apple Cider Vinegar
When we tell folks how often we use apple cider vinegar, they are baffled and bewildered. "I've had a bottle sitting in my pantry for 10 years," is the response we encounter most. And "I never use it!" Some have never even used apple cider vinegar at all in their lifetime, believe it or not.
How To: 8 Easy Ways to Enjoy Eating Octopus
The octopus is famous for its bulbous head, enormous eyes, and four pairs of long arms. The stuff of legends and nightmares, octopi have been featured in stories, artwork, and meals galore. But how do you eat this distinctive looking, bilaterally symmetrical sea creature?
News: People Keep Making Weird Useless Machines—Here Are Our Favorites
For the past couple of years, random internet dwellers have embarked on an ambitious quest to see just how useless a box can be in hopes of earning sweet, sweet internet points. Welcome to the world of useless machines.
How To: 8 Food Hacks That Make Instant Mashed Potatoes a Pantry Essential
Look, I'm no food snob. I once dedicated an entire day to eating only deep-fried things (butter, Twinkies, Oreos, pickles) at the Minnesota State Fair. But even I draw the line at instant mashed potatoes. I mean, why bother? It's not that hard to make perfectly delicious and fluffy mashers yourself.
How To: Get Rid of the Annoying "High Volume" Alert When Using Headphones on Your Samsung Galaxy S4
When you were younger, you probably had your parents bugging you not to have your cassette player headphones up too loud. For all you younger readers out there, it was probably a CD player. The even younger readers likely had an iPod or other MP3 player. Either way, your parents didn't want you to mess up your hearing, blasting that Limp Bizkit in your ears (wow, I'm showing my age here).
How To: Make traditional Indian chicken biryani
Spice up dinner tonight and try making Chicken Biryani! Chicken Biryani is a traditional Indian dish that is packed with flavor. This dish is good for you and tastes amazing, so why not give it a go?
How To: Make tiny Italian potato dumplings or gnocchi
Gnocchi is a tasty alternative to traditional Italian pasta. Gnocchi is actually teeny tiny potato dumplings and tastes fantastic draped with your favorite olive oil or tomato sauce. Check out this video for advice on how to make your own gnocchi from scratch at home.
How To: Make New England clam chowder at home
Clam chowder is a flavorful soup that is a great starting course or a whole meal in itself. You can make make a pot of this wonderful seafood dish at in the comfort of your own home and have enough to use for several meals.
PSA: Use the PlayStation App for iPhone or Android to Get Free Games Every Month
Sony offers a set of free games to its PlayStation Plus subscribers every month, but it's easy to miss out if you're not constantly around your console. Perhaps you're traveling, or maybe you've stayed up one too many nights playing Uncharted, leading to a period of PlayStation detox. No matter what the case is, the good news is that you can use the PlayStation app for Android or iOS to claim these monthly free games without getting up from your seat.
News: Don't Cry Over Cyanogen, Their Death Has Been a Long Time Coming
A company known as Cyanogen, Inc. has been in the news numerous times over the past year, and almost every time their name is brought up, it's amid reports of an impending doom. The writing is on the wall for the makers of Cyanogen OS, as it appears that there is little that can be done to prevent the company from going belly-up in the near future.
How To: This Weird Chopping Technique Helps Veggies Cook Faster
Chopping veggies is pretty straightforward: grab the right knife and start slicing. Nothing to it! However, the way you cut your food does affect the length of time it takes to cook, as well as how evenly it cooks. So the next time you need to get your vegetable from hard and crunchy to perfectly soft in mere minutes, give the oblique cut a try.
How To: Roast Your Cauliflower Whole for Amazing Flavor
Cauliflower has become trendy again, and it's mostly thanks to the low-carb crowd who use its mild flavor and soft texture as a replacement for things like rice and pizza dough.
The No-Salad Zone: How to Cook with Lettuce
Lettuce is not just for salads, it's a versatile green that you can use in hundreds of different ways. So many people in America toss their lettuce when it starts to wilt, thinking that it's too far gone to make a nice, crisp salad. But you can cook with lettuce like you would any other green, and the French and Chinese have been doing it forever.
Food Tool: Jaccard Beats All Other Meat Tenderizers
Meat tenderizers are absolutely necessary when dealing with leaner, tougher cuts like flank or skirt steaks. And while fruit like papaya, kiwi, and pineapple contain enzymes that can tenderize meat, the results can be hit-or-miss, and impart a fruity flavor that you may not always want.
How To: Make Maui style chicken noodle soup
In this video, we learn how to make Maui style chicken noodle soup. You will first need to chop garlic, carrots, celery and onions and put them into a pot with water and chicken thighs. You can now season the pot with Hawaiian salt, cracked pepper, chili pepper and sesame oil. Let this simmer for full flavor. When finished, strain the pot and remove the chicken from the bone. Now return chicken and vegetables to the pot now with egg noodles and corn fresh from the cob. Let this simmer until t...
How To: Pan roast filet mignon
Filet mignon is always a treat. This delicious cut of beef is so tender, you can often cut the filet with a fork. This how to video shows you how to cook a pan roasted filet mignon.
How To: 12 Household Items That Do Double Duty in the Kitchen & Beyond
There's nothing in this life that we love more than making one ingredient or one food tool do multiple things. It saves money! It saves time! It makes us look smart at cocktail parties!
Food Hacks Explains: What Makes or Breaks a Perfect Pie Crust (& Why)
Making a good pie crust can seem intimidating to the uninitiated, but once you master this skill, a whole world opens up to you. Not only can you make all manner of fruit, custard, and cream-filled pies once you know all the tricks, you can branch out into the world of quiches, savory pies, and flaky, crispy turnovers, too. We've already told you how to get perfect, firm fruit pie fillings, so now, let's learn about crust.
How To: The Ultimate Garlic Cheat Sheet: Which Type of Garlic Goes Best with What?
Go to a chain supermarket, and chances are you'll see one type of garlic—maybe two or three if you're lucky. However, there's a mouthwatering slew of Allium sativum out there, far beyond those papery white bulbs most of us encounter at the nearest Stop 'n' Shop.
How To: Make Tough Meat Tender, Tofu Flavorful, & Give Chicken a New Personality
Marinades are among my all-time favorite tricks as a cook for several reasons. They're easy like Sunday morning, they let time do what it's supposed to, which is work for you, and you get a huge return for relatively little effort on your part.
How To: Oven-cook beef brisket
Make a fantastic brisket for your next holiday meal. Brisket can be dry and bland when not done correctly so remind everyone just how delicious and oven-roasted beef brisket can be with this flavor popping recipe.
News: Bubonic Plague Is on the Rise in the US, but We Finally Know How to Treat It
Yes, bubonic plague—the Black Death that killed millions in the Middle Ages— is still out there. It even infects and kills people in the United States. Without treatment, half the people infected die, but the Food and Drug Administration approved ciprofloxacin in 2015 to treat plague, and it has just successfully been used to stop the infection in five people.