Tender Daddies Search Results

How To: Identify cuts of pork chops

A pork chop is just a pork chop, right? Well, actually not. In fact, there are three different cuts of chops; the rib chop, the loin chop, and the sirloin chop. Each of the three cuts comes from the pork loin, which is the tender strip of meat that runs from the shoulder butt back to its leg (hip).

How To: Cook rib eye steaks on a charcoal barbecue grill

Watch these grillmasters barbecue & cook rib eye steaks. You will need ribeye steaks, large sweet onion, diced celery, scallion, garlic glove, butter/margarine, salt and pepper. Rib eyes are also known a Delmonico steaks and in Australia known as Scotch fillet. This is one of the most tender and juiciest steaks.

How To: Star gaze with your kids

In this video, Daddy Troy teaches us how to star gaze with your kids. This can get your kids interested in space and teach them a thing or two, while still having a good time. First, Google offers a service called Google Earth, which will show your child the entire earth, moon, and mars. Kids can use these programs just like a video game. They can see real pictures as well as their own home or grandma's home. This is free and a lot of fun! Next, you can see satellites with your naked eye in t...

How To: Make thin and tender crepes

In this video from Over the Kitchen Counter, learn how to make a batch of simple, delicious crepes. Thin and tender, these pancakes are very versatile and are easy to use in both sweet and savory dishes. Make up a batch then freeze any leftovers layered between waxed paper and wrapped in foil. Fill with whatever you like: sliced berries and icecream, bananas sauteed in rum, marmalade and orange liqueur, chicken and broccoli in a white sauce, or just butter and syrup. To make these crepes, you...

How To: Cook sweet and spicy chicken breast tenders

A step by step video tutorial that will teach how to make a great and impressive chicken meal for your friends and family. You start off the marinating process by soaking two pounds of chicken breast tenders in a baking dish with Italian dressing for 8 hours. Next remove the chicken from the dressing and add a 12 ounce jar of apricot preserves to the left over dressing and mix very well with a hand blender. Then pour the apricot and dressing mixture over the chicken breast in a baking dish an...

How To: Cook an artichoke

Victoria Walsh from Chatelaine TV will show you how to cook an artichoke in this very simple video. To begin you want to make sure to remove any dried leaves from the artichoke, and then proceed to clip the rough ends of the remaining leaves on the artichoke. Next, you want to cut the top off, and then cut the stem off leaving only about three quarters of an inch. Now, you want to prepare a boiling pot of water and let the artichokes stem in the pot to tender for 25-45mins. To check the tende...

How To: Prepare a tender rib roast with slow cooker

This video demonstrates how to cook a rib roast using the slow cooking method. First heat a fry pan to a very high temperature and put the roast into the frying pan. Fry it for three minutes on each side. Take it out of the fry pan and put it into an oven platter. Preheat the oven to 90 degrees C, and when it's heated, put the meat in for one hour. The method used in this video will produce a fully cooked rib roast that is very tender.

How To: Start a business

In a bad economy, starting your own business is hard, even if you know everything about a business plan. And lots of people have ideas to start a business, but starting a successful business takes more than a good idea, it takes planning.

How To: Barbecue a chicken beer butt style

Watch this how to video and let the BBQ Pit Boys show you how to barbecue up two tender and juicy 4lb. chickens on the grill, Beer Butt Chicken Style. This chicken recipe is super easy to do. All you need for this barbecue chicken recipe favorite is two cans of beer (or water if you must), salad oil dressing, 1 onion, salt, pepper, and any favorite basting sauce, such as our garlic butter with soy sauce. Fire up your grill to 325-350f, and in as little as 2 hours you will be dancing right alo...

How To: Avoid stripping gears on a Rain Bird sprinkler head

Avoid stripping the gears in your Rain Bird 5000 Series Rotor Sprinkler Heads by never turning the turret against the turn. Sean Stefan from Sprinkler Daddy explains in this video tutorial that if you start turning from the left fixed edge to the right, never go back to the left until you've gone all the way to the right. If you don't follow these guidelines, you run the risk of stripping the gears in your Rain Bird 5000 Series sprinkler heads. Then what are you going to water your lawn with....

How To: Make a time bomb prop and

Time bombs are a stimulating and ubiquitous part of action films. This video features a handy tutorial on how to make a realistic-looking time bomb at home out of basic, cheap materials that can be used to add tension and drama to any of your movies. Warning: do not let the authorities see your bomb without knowing what it is first! It is very realistic.

How To: Cook Irish seafood stew

Spice up your seafood stew with some Irish flair. The Irish aren't just good for producing good beer (Guinness), but they can cook, too. See how to make some delicious Irish seafood stew.

How To: Start a fire with a single match

This how-to video is about how to start a fire with a single match stick by Shannon Davis. This video is really helpful especially for those who are going for trucking. If we get struck in the middle of nowhere and if we are in a situation to spend the whole night in the forest definitely this video is very helpful. Before we begin to start a fire we need to gather wooden sticks of different sizes varying from tiny tender straws to hard wooden sticks having thickness of our wrist. First we ne...

How To: Make pie crust

Tender, perfect pie crust that's simple to make. This is a 3-2-1 dough. Three parts flour, two parts butter. Combine the two using a rubbing method. Form a well in the middle where you add the 4 tablespoons of water. Refrigerate the disk for 30 minutes. Soon, a delicious pie crust.

How To: Make a seared beef salad with basil pesto

Celebrate summer as Secret Ingredient host Mark Law and Denver chef Elise Wiggins of Panzano prepare homemade pesto and pair it with tender, juicy grass-fed beef, served with a simple arugula salad. This dish is also knows as bistecca insalata in Italian. Follow along in this cooking how-to video as Whole Food's Markets shows you how to make seared beef with basil pesto and an arugula salad.

How To: Cook lamb chops with charmoula

In this culinary video tutorial from Guy Fieri's Big Bite, you'll learn how to prepare smoky grilled, tender lamb chops, simply seasoned and served with a fragrant, spicy Morroccan charmoula sauce, a delicious herb and onion mixture that will take your grilled meat to the next level.

How To: Roast fantastic Cornish hens with a balsamic marinade

Cornish game hens are a truly a magnificent meal to serve up for any occasion! So tender and juicy! But if you are a little stuck as to what you want to do with then you're in luck! In this great video you will learn how to make Cornish game hens with a fantastic balsamic marinade that'll have your mouth watering!

How To: Easily cook vegetables by blanching

The only way to have a perfectly cooked vegetable is by using a simple preparation technique called blanching. Your vegetables will feel tender and crisp, and they'll be maintain their color during the cooking process. Plus, they'll taste better, locking in all of its flavor. To blanch vegetables, you just boil them in water for a minute or two, then immerse them in ice cold water. Then cook as normal.