Tender Daddies Search Results

How To: Prepare buttered prawns with egg floss

If you're looking for a sumptuous dinner idea tonight, why not try this buttered prawn dish with egg floss? We know that "egg floss" sounds weird (no, it's not like tooth floss), but it's actually those really thin, tender pieces of egg that float in egg drop soups. They're an attractive way to add flavor to any dish.

How To: Make tropical shrimp fried rice with sweet plaintains

In this video, we learn how to make tropical fried rice with shrimp and sweet plantains. You will need: 1/2 c mushrooms, 1/2 purple onion, 1/2 c carrots, 1 clove garlic (minced), 4 scallions (thinly sliced), 1 tsp ginger (minced), 2 tbsp soy sauce, 2 tsp toasted sesame oil, 3 tbsp peanut oil, 2 beaten eggs, 1 ripe and sweetened plantain, 4 c cooked long grain rice and 1/2 lb of seafood or chicken. Peel and slice your plantains, then fry them inside oil until they are dark brown and set on a p...

How To: Grill Southern Style pork ribs with the BBQ Pit Boys

Ribs are awesome, and there is no one better at grilling them up than the BBQ Pit Boys. In this tutorial, learn how to make Southern style BBQ pork ribs. Also known as country style ribs, this cut of the pork loin from near the shoulder is actually a pork chop. It's very easy to do and is ready to serve in about an hour. These ribs are meaty, tender and full of flavor. Enjoy!

How To: Make tasty orange chicken with only 230 calories

This video explains how to make an orange chicken with only 230 calories. This is about making a recipe for orange chicken for people with kidney problems not on dialysis. It is low sodium. Chicken tenders are cut into strips. The sauce is made from 1/2 cup of orange juice, a 1/4 cup of brown sugar, a 1/4 cup of honey, and a 1 tablespoon of prepared mustard. Warm the sauce on the stove or in the microwave. The chicken is dipped in the sauce and then dipped into crumbled cornflakes and placed ...

How To: Make vegetarian Oriental Shumai

In this video, we learn how to make vegetarian Oriental Shumai. You will need: 1/2 c onion, 1.5 c chopped Napa cabbage, 1 tbsp minced garlic, 1/4 c grated carrot, sesame oil, 1/4 c chopped green onion, 2 tsp grated ginger, 1/4 c chopped water chestnuts, 3/4 c bulgur wheat, 2 tbsp cilantro, 1 1/4 c water, 1 tbsp hoisin sauce, 1/2 c teriyaki marinade, and wonton wrappers. First, sautŽ the onion and garlic with 1 tbsp sesame oil until tender, then add in ginger and sautŽ for 1 min. Next, add in ...

How To: Make oven barbecued spare ribs

If you love Filipino cooking or just looking for a flavorful new recipe for your barbequed spare ribs then this video is perfect for you. This video shows how to make a tasty spread to season your ribs with before cooking and a sauce to make to finish them off.

How To: Make Filipino pork binagoongan (pork w/ shrimp paste)

This video will show you how to make a traditional Filipino pork dish called binagoongan, or pork with shrimp paste. Just jump in and get started. Put the water to a boil. Add the meat when the water is boiling. Add 5 tbsp of vinegar then put in the dried bay leaves and whole peppercorns. We will let the water boil until the meat is tender. When the meat is tender just keep it aside. Now, we need to saute the garlic, onion and tomato. We can now add the shrimp paste. You can use cooked shrimp...

How To: Make stuffed squid with rice Greek style

Discover Mediterranean flavors with this simple recipe for stuffed squid. Follow along with the cooking how-to video as the Food Network shows you how to make this great seafood recipe. Stuffed squid with rice is more commonly known as Kalamarakia Yemista in Greece. Try making it tonight.

How To: Make Indian tindora vegetable

Tindora is a green vegetable which is popular in many parts of India and is known by many names (ivy gourd, kovakai, tondli, giloda…just to name a few). It resembles a watermelon but is only the size of your little pinky. Tindora can be cooked as a subzi all by itself or mixed with other vegetables like potato. Tindora are also used in many sambar recipes. When you’re running out of vegetables to cook, don’t pass up Tindora in the grocery aisle and try this simple, yet delicious subzi recipe.

How To: Make cute DIY flower and feather hair clips

Cheery springtime cookie designs give a tender welcome to spring, but you can up the ante by bidding "hello" to the fair-weathered season by wearing a flower or two in your hair. Spice up your everyday outfit or look absolutely fabulous for a luau by donning this cute DIY flower and feather hair clip.

How To: Draw Gizmo from the "Gremlins" with Wizard

We don't remember much about the 1984 movie "Gremlins," but we do remember the adorable protagonist/lead Gremlin Gizmo! Who can forget his big, pleading eyes, doll-like stature and chubby tummy? Our four-year-old selves swooned over the fantasy that we could own our very own Gizmo as a pet. Unfortunately for us, our pipe dreams went bust when we discovered that Gizmo shockingly wasn't real, but at least we can still recall the tender days of yore by drawing this Gizmo character.

How To: Poach shrimp properly

In this tutorial, we learn how to properly poach shrimp. Poaching will make your shrimp tender instead of tough, which is what happens when you boil shrimp. To know if your water is at poaching temperature, it will be steaming and hot to the touch. When it hurts to touch the water, then you will know it's ready to be mixed with a lot of salt. Once it's the right seasoning and temperature, add in your ice cold shrimp. While the shrimp are inside of the water, move them around with a strainer u...

How To: Make Grandma's chicken noodle stew

This video shows us how make a Grandma's Chicken and Noodle Soup.Take a pot and add one quart of chicken broth and one cup of water to it.Let it simmer for a while.Now,put half of a 6 pound chicken inside the pot,bone side up.Pour enough water inorder to cover the chicken.Put the lid on and simmer for half an hour. Now add an onion and some celery to the broth.Put the lid back on and cook until the chicken is nice and tender and the vegetables are stewed.After two hours, transfer the cooked c...

How To: Make asparagus carbonara with Steve Ricci

Executive Chef Steve Ricci from Prime restaurant shows you how to create a very quick Asparagus Carbonara in this video. This dish is not only filling but can be done in under twenty minutes. This homemade sauce is created in the time it takes to merely boil your pasta. The flavor of smoked bacon, parmesan, tender asparagus and pappardelle pasta combine to create a pasta dish. Drop the pasta, the pappardelle in boiling water and it will cook while you finish the sauce. Fry the bacon in a sauc...

How To: Make comforting homemade chicken noodle soup

In this tutorial, we learn how to make homemade chicken noodle soup. First, take 3 1/2 lbs of chicken breast into a slow cooker with enough water to cover the chicken. Now, let slow cook until the chicken is done and falls apart. Once finished, take out of the slow cooker and cut the chicken into small pieces. Now, take 2 bouillon cubes and add them to the hot water in the slow cooker. Then, add any veggies that you like as well as garlic, salt, pepper, lemon pepper, basil, thyme and sage. Le...

How To: Make sauteed garlic asparagus in a pan

This is a great instructional video on how to make sauteed garlic asparagus. The main ingredients required to make this wonderful food are three table spoon unsalted butter, two cloves garlic chopped,one bunch fresh asparagus, quarter teaspoon kosher salt and quarter teaspoon ground black pepper. First melt the butter in a big skillet over medium-high heat. Once the butter is melted add the garlic. Then add asparagus spears and salt. Finally add pepper to it. Now cover it and cook stirring oc...

How To: Make lean beef lo mein

In this video, Laura teaches us how to make lean beef lo mein. You need: sliced carrots, snow peas, crushed garlic, broccoli, chopped green onions, grated ginger, soy sauce, sesame oil, cooked spaghetti and steak strips. In a mixing bowl, add ginger and soy sauce, then soak beef strips inside of it. Now bring your skillet to a high heat and saute your beed strips in sesame oil. Brown the beef and remove from heat, set aside in aluminum foil. In a clean skillet, combine your peas, carrots, oni...

How To: Slow smoke beef brisket

Beef brisket is a delightful tradition that all families will love. But, brisket can be one of the hardest things to BBQ. Check out this tutorial if you are having trouble. This recipe works very well.

How To: Make venison summer sausage with garlic and peppercorn

To do this sausage you are going to need some venison meat and, preferably, pork, the fat in it helps to bind the sausage. Cut all meat in smaller pieces. Blend tender quick, ground black pepper, garlic powder and ground mustard in a bowl and ad it to the meat before you grind it up. This will mix it better with the meat. After you have grounded the meat, you stuff it into a fiber casing that has been soaking in hot water for about half an hour. Once the casing is stuffed and tied up at the e...

How To: Cook steel cut oats very quickly

First of all you need Steel-Cut Oats, some water and a Tupperware box. Take the oats and then soak them in water. Add sufficient water so that the oats are completely soaked in water. There is no need to refrigerate the oats. You can leave them in your kitchen. Put a lid or covering on the top. If you wish you can also use a bowl instead of a Tupperware box. Now you have to leave the oats overnight so that they become soft and tender. In the morning you can drain out the water and use the oat...

How To: Make a chicken and noodle casserole with Betty

Chicken noodle soup is a very comforting dish, but sometimes you need something a bit heartier. In this video, Betty shows us how to make her favorite chicken noodle casserole. This dish is bursting with flavor and very filling. The casserole is perfect for a chilly winter evening or anytime you need some extra lovin'.

How To: Make classic beef stroganoff with Food Network

Today with the help of the charismatic host, Gus Tselios, we learn to make beef stroganoff, a classic dish. We meet the chef of a restaurant that is internationally famous for their beef stroganoff. The chef first starts with tender cuts of beef that are put in the water and then over a stove. Thereafter, several ingredients are added to the boiling mixture and it is set to cook for thirty minutes. Then butter, milk, and cheese are added to the dish. Noodles are boiled and served on a plate s...

How To: Make sherry braised beef short ribs

Chef John from FoodWishes demonstrates how to make sherry braised beef short ribs. First dice and cook some bacon. Take the bacon out of the pan and put them in a Dutch oven, and cook the short ribs in the bacon grease. Put the short ribs into the Dutch oven and add fresh thyme and one bay leaf. Brown a diced onion in the bacon grease and stir in 3 or 4 cloves of diced garlic and add a little flour and sauté. Add sherry wine and cook until it thickens, and put it in the Dutch oven. Add beef b...