Chef Jason Hill teaches us how to make a low fat alfredo sauce. First, take a head of cauliflower and cut it in half, then cut all the florets out of the head. Now, place the cauliflower in rapidly boiling water until it's extremely tender. While this is cooking, melt 1 tbsp butter and Italian seasoning with minced garlic in a saucepan. Then, add in 1/2 c of cream and stir rapidly. Bring the mixture to a simmer for 1 minute, then add 1/2 c fresh grated parmesan cheese and let simmer for anoth...
In this tutorial, we learn how to make pinto beans to compliment your BBQ meal. To start, soak 3-4 lbs of beans overnight in a large pot. The next day, add in 1 lb of chopped bacon, 2 qt beef broth, 1 qt chicken broth, 20 oz can diced tomatoes, chopped yellow onion, 1 tbsp chili powder, a dash of liquid smoke salt, and Lawry's salt. Place this on the stove on medium low heat with a top on for 3-4 hours until the beans are tender, then remove from heat and let the mixture set for around 10 min...
In this tutorial, we learn how to make Jamaican chicken simmered in beer. To start, marinate your chicken in soy sauce and lemon juice overnight. After this, brown your chicken in garlic flavored oil. Next, put the chicken into a pot and all 1/2 can of Red Stripe beer, 1/2 can of coconut milk, and any other spices you like. Let the chicken simmer with the lid on for around 30 minutes, then add in some more seasoning and dumplings (optional). Let cook until the chicken is tender, then serve wh...
Relive your tender childhood memories of running around your house in a Superman costume pretending you're rescuing the damsel in distress with this lower back-strengthening pose.
In this tutorial, we learn how to make chicken teriyaki stir fry. You will need: 3 chicken breasts, rice, stir fry veggies, sprouts, teriyaki sauce, Kikoman stir fry sauce. First you will marinade your chicken overnight and prepare rice in a rice cooker or how you prefer it. Now, heat your sautee pan with 2 tbsp olive oil and add in your chicken. In another pan, sautee your vegetables with 1 tbsp water until they are tender. Once the chicken is finished, combine it with the vegetables and add...
In this video, Beryl Stokes demonstrates the preparation of cajun-style turnip greens. The ingredients required for this recipe are diced bell peppers, 2 large diced turnip roots, smoked pork sausage, 2 bunches of turnip greens, diced onions, 2 chopped garlic and oil. The bell peppers, onion and garlic are sauteed for about 5 minutes in a large stock pot with 2 tablespoons of kennel oil. Vegetable stock and the turnip roots are added to the pot and boiled for about 15 minutes till the roots t...
In this video, Bill shows us how to make a prawn stir fry. First, heat up an electric wok and add in 2 tbsp of canola or peanut oil. Then, add in a small bag of frozen prawns and cook until thoroughly cooked. Once finished, remove the prawns and place into a separate bowl. Once you're done, clean your wok and add in another 2 tbsp of canola oil and any vegetables you prefer. Once the vegetables are cooked until soft and tender, add your prawns back in. Mix these together and then add in your ...
Manjula will be demonstrating a great recipe for asparagus and ginger. It is preferred to be used as an appetizer or salad.
In this tutorial, we learn how to make crock pot chicken fajitas. First, you will need 1 1/4 pounds of chicken, 2 onions, 3 cups salsa, crock pot, 1 large red pepper, 1 package of tortillas and your favorite condiments. First, chop up the onions and pepper into thin slices. After this, trim the chicken and cut it into thin slices. Now, you will take the veggies, chicken and salsa and place into a crock pot for 6 hours at low heat. Make sure you stir well to cover all of the veggies and chicke...
There are various tools to be made and a number of items to be used during a disaster. One can utilize the wood logs for firewood. A bow drill can be made by just crafting the ends of a long wooden stick into necks so that plastic wires can be notched and it can be used made into a bow. Any stone with holes can be used as a notch. This notch holds the end of the bow drill. The wire of the bow drill can be wrapped in a stick and then vigorous forward and backward movement of the bow drill arou...
Make the perfect side vegetable dish this evening with this divine recipe for glazed carrots. Serve your man course with a complimentary dish that will have your guest's mouths watering. This recipe yields 6 servings.
Having a hard time to get your kids to eat vegetable? Here's a recipe that will get your kids to munch up healthy carrots with less persuasion. 1. Steam the baby carrots until they are tender. 2. In a frying pan, stir the butter and brown sugar, until they are melted. 3. Add the steamed carrots and shake the pan to completely coat the carrots with the butter and sugar mixture. 4. Set the heat to high and continue shaking the carrots. 5. Reduce the heat and continue cooking for 10-15 minutes o...
Harvesting garlic scapes is a simple and very easy task. Grab some small clippers and then head out into the garden. Make sure you have harvested it before it has sprung its flower. Also make sure you cut it before the scape has curled around (at the top of the scape and where the flower will form), it tastes better and is nice and tender. Locate the scape and make a small mental note on where your going to cut it. The best location to do that is, as far down as the last set of leaves (near t...
This is a great recipe for idiot-proof parsnip soup. It's a pretty simple recipe, but make sure not to get lost. This chef even feeds it to her pet monkey. Why?
Doc Willoughby, Executive Editor of Gourmet Magazine, demonstrates how to make oven-fried panko chicken.
In this episode of The Simple Chef, host Randy Higgins demonstrates how to make a shepherd's pie. To make this recipe you will need: 1 pound lean ground beef - browned, 1 onion - diced, 1/3 cup of water, 2Tbsp corn starch, 1 packet of beef flavoring, 4 medium size potatoes - peeled and chopped, 1/4 cup milk, and salt to taste. Begin by browning the ground beef, and adding in the onion, and cook until the onion becomes tender. Boil the potatoes until cooked, then add the milk and salt, and mas...
In the video Juarez Goncalves de Azevedo who works as a Master Chef at the Crowne Plaza in Gurgaon, Brazil, shows us how to make black bean rice. You start with butter and bay leaves over the heat, then adding chopped onion and tomato and getting it to soften. Once that is done you add the black beans (soaked) and mix it all together. Then comes parsley, salt and long grain rice. The rice absorbs all the flavors. Water is added and the whole thing is cooked for 15 minutes. After that time it ...
In this video, Kemp Minifie, Executive Food Editor from Gourmet Magazine, explains a quick and easy way to cook collard greens. Southern style cooked greens are cooked for a long time. She is demonstrating the Brazilian method of cooking collard greens. She cuts the stem the long way down the middle and removes it. She stacks up the halves of the leaves and rolls them up starting from the short end, then slices them into long thin shreds. They shrink when they're cooked. She heats the pan ove...
This step by step video tutorial will teach you how to cook a beautiful lasagna dinner at home. You will need: 1 1/2 lbs. of ground beef, a whole container of cottage cheese, 2 large eggs, mozzarella cheese, lasagna noodles, spaghetti sauce, and 1 medium onion. First step is to brown up the ground beef and add diced onions to the beef. Next add the spaghetti sauce to the mixture. Next mix eggs and cottage cheese together in a bowl. Boil the noodles until tender. Layer meat, cottage cheese, mo...
Start by obtaining a bag of garbanzo beans and soak them in water overnight. After they have soaked overnight, put them in fresh water again with one tablespoon of baking soda in the water and boil them for about two and a half hours until they are really tender and soft. After they have been boiled, put them in a food processor with some of the juice. Add two pieces of garlic, one tablespoon of tahini sauce, fresh squeezed lemon juice from 2 ½ lemons and a dash of salt. Then run it in the fo...
This video demonstrates how to tenderize the skirt steak. For this, the first thing to do is to place the skirt steak on the cutting board. Now with the help of the point side of the meat mallet, start hitting the steak to tenderize it. Once you have thoroughly hit the meat with the mallet for a few minutes, you can stop. What happens here is when you hit the meat with the meat mallet it causes the meat fibers to break up and this makes it more tender. This is the simple process involved in t...
In this video you can learn how to make delicious spaghetti squash. Fill the pot with salted water. Cut squash in half with the serrated knife and remove the seed portion. Place squash in the water, then boil and cook until fork tender. Allow it to cool enough to handle. Using a fork going lengthwise, scrape entire squash until you're only left with skin. Discard the skin. While still warm, add pesto, 2 tbsp. of the cheese and salt and pepper, then toss. Warm in saute pan until microwave, spr...
In a pot or skillet, heat oil, sauté garlic and onions. Add the pork, shrimp, and fish balls. Combine together and cook until the meat is tender.
Maria teaches how to make an Indian chana dal: Lentils & vegetables. Ingredients: ghee (clarified butter), 1 onion (diced), 12 oz. sliced white button mushrooms ((chopped), 2 tsps. salt, 3 cloves of garlic, 2 tsps. fresh ginger root, 2 potatoes (diced), 1 tbsp. garam masala, 1 tsp. coriander, 1/2 tsp. ground cumin, 14.5 oz. canned tomatoes, 16 oz. baby spinach (coarsely shredded), 2/3 cup of Channa dal lentil, 2 cups of broth. Put everything in a sauce pan. Cook in low fire until vegetables a...
Simmer beef in water until it is tender. Set aside the broth. Boil potato in beef broth and set aside. Boil plantain and set aside. In a large skillet or saucepan, sauté garlic in oil. Add beef, chorizo or pepperoni, chick peas, broth, green beans, cabbage and green onions or scallions. Add quartered onion and peppercorns. Simmer until vegetables are done. Add salt to taste. When ready to serve, garnish with banana and potato. Serve with pochero sauce. To make pochero sauce, boil eggplant and...
Combine pork cheeks (or de-boned pork hocks), heart, and tongue in pineapple juice, salt, water and crushed whole black pepper and bring to a boil; simmer for about 1 hour or until tender.
Heat the skillet then pour the vegetable oil. When oil is heated saute garlic and onion until light brown then add the red bell pepper.
In this three-part butchering video, learn how to cut deer steaks. Deer steaks are often cut from the lower half of the animal, making the deer steaks less tender than most meats, but enjoyed by many. Fun fact: Many times deer steaks are prepared by being boiled in coffee grounds for an entire day.
Lentils are sold in many varieties and colors: split, whole, brown, green, black, red, white, French. For the most tender, toothsome lentil, one that won’t fall apart in soup, stick with the brown, green, or French (also called “puy”) variety. Watch this howcast video to learn how to make a delicious lentil soup.
For a rich, tender and juicy pork chop, try grilling it with pineapple. This cooking how-to video is part of Paula's Home Cooking show hosted by Jamie Deen, Paula Deen. Paula Deen, owner of Lady and Sons, a famous Savannah restaurant, is Food Network's resident southern chef. Step inside her kitchen and discover delicious food that's both uncomplicated and comforting. Watch as she grills up pork chops and pineapple for a sweet and salty meal.
Get your Barbecue Shoes On!! You don't need a rib roast to serve up a moist and tender roast beef from the grill. Our simple grilling technique uses beef rub, searing at high heat, roasting at a high temperature for the first 45 minutes, and then "low and slow" for about another 2 hours. This inexpensive, and lean cut of beef is perfect for the tailgating party and family picnic, and is one of our favorite roast beef recipes for the grill.
Nothing beats this delicious county ham when you're looking for a quick and easy 5 star recipe for the barbecue grill. The term "ham" generally refer to smoke cured pork butts(shoulder) and shanks. This is a ham butt, smoke cured and available most anywhere in the States. The additional smoke process on your grill or smoker makes it a 5 star premium ham fit for a kings table! In this how to video the BBQ Pit Boys show you step by step how to keep it moist and tender with a flavor that you can...
Watch this how to video as one of the BBQ Pit Boys show you how easy it is to barbecue chicken "low and slow", tender and juicy.
In the third chapter of BioShock 2, you'll have to try to make it all the way through Ryan Amusements alive. The only way may be to watch this five-part series on completing the whole mission in the popular Xbox 360 video game.
Beer can turkey? Sounds like a joke, right? Well, it may have started off as one, but now shoving a beer can up the butt of a turkey is a much favored cooking technique in lieu of the traditional Thanksgiving turkey. With the beer can up its butt, it helps steam the turkey to keep it moist and tender, all while giving it that perfect aroma and taste.
These lovely beef short ribs with wild mushrooms and tomato are just made for a cool fall or winter night. The succulent beef short ribs are slowly stewed in the earthy mushroom and tomato sauce until fork-tender, ready to then be piled on some mashed potatoes. Dried mushrooms are easy to find in any large grocery store, and just a small amount adds tons of flavor to this short ribs recipe.
Learn how to play "Womanizer" by Britney Spears, an acoustic guitar tutorial. Follow along with this demonstration, tabs and lyrics here:
Any sufficiently cool new technology will be immediately repurposed to do something even cooler. Such is the case with Apple's iPhone X and its Animoji feature, which has led to something completely unanticipated: Animoji karaoke.
Unexpected guest? Families coming for dinner? or Just in the mood of some soul food? Chicken and dumplings, this fast track version will take few ingredients and little time. This two part tutorial will never have you doubting "whats for dinner?" ever again.
Kare-kare is a Filipino oxtail stew with bok choy and peanut butter. This stew is full of flavorful ingredients that create depth and interest to the marrow rich oxtail. This hearty dish will fill you up while delighting your taste buds with rich flavors. Watch this video to learn how to make a traditional Filipino oxtail stew called kare kare. This will comfort you on cold days. Ingredients: 3 tbsp oil, 2.5 kg/5 lb oxtail or 2 kg/4 lb shin of beef, 3 tsp salt, 2 tbsp annatto seeds, 2 large o...
