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How To: Make beef short ribs braised w/wild mushrooms & tomato

These lovely beef short ribs with wild mushrooms and tomato are just made for a cool fall or winter night. The succulent beef short ribs are slowly stewed in the earthy mushroom and tomato sauce until fork-tender, ready to then be piled on some mashed potatoes. Dried mushrooms are easy to find in any large grocery store, and just a small amount adds tons of flavor to this short ribs recipe.

How To: Blend a Thai iced tea smoothie

The Thai iced tea smoothie is a the colder cousin of the Thai iced tea. Watch this HowTo video to learn how to make a Thai tea smoothie in about a minute at home. It tastes delicious on a hot summer day. All you need for this recipe is Curry Simple Thai Tea Syrup Concentrate (or your own mixture of teas), ice and half and half.

How To: Mix a tequila bloody mary cocktail

Tequila, bloody mary mix, hot sauce make up the bloody mary cocktail. Follow along with bartender Pee-Wee as she gives step by step directions for how to mix up this Mexican twist on a classic drink. Watch this video beverage making tutorial and learn how to mix the tequila bloody mary cocktail.

How To: Easily brine a chicken

This video will show you the ingredients, gear and process you will need to do to brine a turkey or chicken. Brine is vegetable stock or broth, salt and brown sugar. You can add whatever other spices you would like to season your meat.

How To: Make Millionaire's shortbread bars

First you have to make the crust. You will need a 9x13 pan. You do not have to grease the pan. Put two cups of all purpose flour in a bowl. Next, mix in four tablespoons of brown sugar. Stir the brown sugar and flour together, then cut in one cup of butter cut in to pieces. Mix it into the mixture until the mixture is coarse using a pastry blender, then pour the crust into the 9x13 pan and spread it out evenly in the pan and then firmly press it down into the pan. Put it into an oven preheate...