Terrific Method Search Results

How To: Eat Boiled Crawfish

There may be no other crustacean with as many names as the crawfish: crayfish, crawdad, crawdaddy, mudbug, Florida lobster, spiny lobster, rock lobster, and freshwater lobster (to name a few). But no matter what you call it, there's no denying that it's a popular delicacy in the South and beyond.

How To: Make Your Own Battery-Saving 'Lite Apps' for Android

Several major web services—most notably Facebook—have horrendous Android apps that occupy way too much space and drain battery life at an alarming rate. Such issues have led to a new trend where third-party developers create minimalist "lite" apps that are essentially the mobile website bundled into a native Android wrapper, freeing up storage space and saving battery life without sacrificing many features at all.

How To: Freeze Your Bread the Right Way & Never Have It Go Stale Again

Bread doesn't have a long shelf life, as most of you probably know quite well from firsthand. You get it home from the store and before you know it, the loaf has turned from soft and perfectly pliable to hard and crumbly—and maybe even moldy! So what's the best way to keep your bread from going bad before you've finished off every delicious slice? Put it in your freezer. It's a simple solution that you've probably heard many times before, but one you probably don't use very often because you ...

How To: Get Rid of Dry Skin with Fruit Facial

Today's pollution, hectic lifestyle, inadequate sleep and no time for pampering can leave your skin lackluster resulting in drying skin and making dry skin drier ultimately causing the early appearance of wrinkles and aging. A good fruit facial helps relax your skin from deep inside and the proper messaging gives it a rosy glow by increasing blood circulation imparting your face with a luminous glow. These are even better because they are natural and chemical free unlike the artificial facial...

How To: Bypass Windows Passwords Part 1

This is my first article on here, it's based off of a project that I'm working on at school which is on three ways to bypass windows user password's. If all goes as planned and you all would like I'll work on part two and part three and post them as soon as I can. I do have to give credit to Puppy Monkey Baby and The Defalt, both of whom are my classmates at college and have helped me with writing this article.

News: This Easy Trick Frees Up Lots of Storage Space on Your iPhone

Clearing storage space is a constant concern for people with iPhones, especially since they don't come with expandable storage, limit the amount of free iCloud storage, and still, unfathomably, produce units with only 16 GB of space. Thankfully, Reddit user eavesdroppingyou shared this quick and easy tip you can use to wipe unnecessary files from your phone and potentially free up gigabytes worth of storage.

How To: Build a Directory Brute Forcing Tool in Python

While attempting to hack a web app, there may come a point where the attacker may have to escape the default directory in order to access unauthorized files. This is known as a directory traversal attack. Much as the name implies, this attack involved traversing the servers directories. But in order to move to an unauthorized directory, we need to know where those directories are. Today we'll be building a tool to brute force these directory locations based on HTTP response codes. Before we g...

How To: Make Amazing Dessert Art Using Bubble Wrap

The internet was blowing up recently over this mind-blowing, mouth-watering video of a woman making a cake decoration out of… wait for it… chocolate bubble wrap. Yes, that's right: she turned the ubiquitous packing material into the mold for an absolutely gorgeous cake embellishment that, deservedly, went viral. You can watch the video below.

How To: An Extended Guide on Runtime Crypters

Hello again, folks! I'm back with another (final) guide on runtime crypters which is an extension on my previous runtime crypter guide. If you have not read it yet, I highly recommend that you do since the fundamental theory of the PE format. Again, this will be a Windows-specific guide, so I'll repeat this: If you're a hater and cringe at the slightest sound of Microsoft's grotesque baby, feel free to close this tab, delete your history, exit your browser, pour some oil onto your machine and...

How To: Make Eggs That Slide Right Out of Their Shells

There are a million (okay, slight exaggeration) ways to peel an egg, and countless numbers of tips, tricks, and hacks that are supposed to make that deviled egg appetizer you agreed to make for the party an absolute snap. More often than not, though, experiences vary... and pock-marked, greyish-yolked boiled eggs find their way into your collection whether you like it or not.

How To: The Trick to Making Roast Chicken Perfect Every Time

When roast chicken is concerned, perfection is hard to attain. The reason for this is surprisingly simple: the light meat and the dark meat should be cooked to different temperatures. Ideally, chicken legs should be cooked to at least 170°F, while breasts should be cooked to 150°F. Naturally, this poses a conundrum: how can you cook two parts of the chicken to two different temperatures, without taking the bird apart?

How To: Secretly Record Videos on Android

Past video recording apps we've covered made it easy to turn your Android device into a hidden spy camera, even allowing you to inconspicuously record videos using your volume buttons. While both are viable options that can secretly capture video, today we're going over an additional method that will let you both schedule recordings or discretely trigger them without anyone around you noticing a thing.

How To: Make Your Pasta Even Better by Throwing It in the Sauce Before Serving

As a kid, my mother would always bring the noodles onto the table in a colander, then bring the pot of sauce she cooked separately. So I grew up with the idea that pasta and sauce were two separate entities that you combined table-side, and continued to eat pasta that way well into my adulthood when cooking at home. It was only much later that I realized the error of my ways... that pasta could taste so much better than I had previously imagined.