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How To: The Easiest Way to Get Android N on Your Nexus Before Anyone Else

Out of nowhere, Google released a preview build of the upcoming Android N release back in March—a full two months early. As if that weren't enough excitement for one day, they topped themselves by following up that announcement with the debut of a new "Android Beta" program that allows users with eligible devices receive preview builds as a regular OTA update, meaning no losing data or manual installation.

How To: Build an Evasive Shell in Python, Part 1: Introduction & Concepts

Hello, everyone. Stealth is a large part of any successful hack; if we don't get noticed, we're much less likely to be caught. In these next few articles, we'll be building a shell based on keeping us hidden from a firewall. There are many ways to stay hidden from a firewall, but we'll only be incorporating a couple into our shell. This article will outline and explain these evasion concepts and techniques.

Safe-Cracking Made Stupid Easy: Just Use a Magnet

SentrySafe puts all sorts of measures in place to protect your valuables and important documents. This particular SentrySafe has an electronic lock, four 1-inch bolts to keep the door firmly in place, pry-resistant hinges, and it's able to withstand drops of up to 15 feet. That all sounds great, until you find out that you can open this safe—and pretty much every safe like it—in a matter of seconds using only a magnet. A rare earth magnet, to be precise.

How To: Make Your Pasta Even Better by Throwing It in the Sauce Before Serving

As a kid, my mother would always bring the noodles onto the table in a colander, then bring the pot of sauce she cooked separately. So I grew up with the idea that pasta and sauce were two separate entities that you combined table-side, and continued to eat pasta that way well into my adulthood when cooking at home. It was only much later that I realized the error of my ways... that pasta could taste so much better than I had previously imagined.

Cook Like a Chef: Use Parchment Paper Lids Instead

Simmering or poaching food is a total pain sometimes. The problems are numerous: a layer exposed to air often dries out and creates a gross skin that can ruin the texture of the sauce, the poaching liquid evaporates too quickly and causes the poached protein to burn, and so on.

How To: Record Games on Android

Back in August, Google unveiled a new YouTube Gaming service meant to compete with e-sports streaming sites like Twitch. At its launch, the service was capable of broadcasting desktop PC gameplay, but when it came to the mobile segment, users were only capable of viewing streams hosted by others.

How To: Make Whiskey Ball Ice Without a Mold

If there's a better way to impress your friends than with cocktails, I don't know what it is. Some nice glasses, quality spirits, and a recipe that doesn't involve pre-made margarita mix, and you'll automatically look suave. However, the most overlooked cocktail accoutrement (and the coolest, in both senses) is the ice.

News: How to Write Better Code

Programming is an essential thing in hacking/pentesting, and at times, I do not feel that it is being addressed enough here, at Null-byte. I understand that this is a forum dedicated for hacking, but I'll address some of the stuff I feel is muy importante about programming. I am not a professional programmer, but I do have experience and I do want to share some of the stuff professionals have taught me.

How To: Make Smoked Ice for One-of-a-Kind Cocktails

A long time ago I was reading an issue of Saveur and saw an article about a trendsetting bar in Portland. The bartender at the joint had started making enormous blocks of smoked ice for his cocktails. When a patron ordered a drink that called for the smoked ice, the bartender would chip off a large chunk and place it in a glass with the booze. Then, as the ice slowly melted, the drink would take on more and more smoky notes, and the flavor profile of the beverage would change with every passi...

How To: Cut Corn Off the Cob Easily, Quickly, & Safely

We've all been there: we're enjoying a nice cob of corn, happily covering our face in butter and salt, when suddenly we realize that there's a thread of corn silk stuck in our teeth. We try to dislodge it with our tongue; no luck. We pick around with our fingers; still no luck. That silk is staying there until you return home to your toothbrush and dental floss. And if you think that corn silk is bad for most people, try having braces!

Knives 101: How to Care for Your Knives Like a Pro

Ask 100 chefs what the most important tool in their kitchen is, and you'll get 100 chefs saying the exact same thing: their set of knives. For home cooks and professional chefs alike, nothing is more important (or exciting) than a good knife. A good knife allows you to work more quickly, more efficiently, more consistently, and more safely. And best of all, they're just a lot of fun.

How To: Revolutionize Your Coffee Game with These Cold Brew Hacks

Summer is right around the corner, which means it's time to switch from perfect hot coffee to perfect cold coffee. A nice icy glass of cold coffee is wildly refreshing and just plain delicious. In my opinion, it's the key to enjoying any sunny day (warning: if you don't already drink cold coffee, you may find yourself drinking four or five glasses a day very quickly).

How To: Reduce Eye Strain When Using Smartphones

The smartphone has become one of the basic reasons for sore eyes. If you are addicted to your beloved smartphone, there is a fair possibility that your eyes will be paying off its expensive price. If you use your smartphone, tablet, laptop or any other similar gadget consistently, you may experience tired, dried, itchy eyes and also severe headache. Your vision can also become blurred by the time, which it means it is affecting your eyesight. However, you can lower down your eye strain by mak...