Than Egg Automobile Search Results

How To: Make quick and easy cornbread in your truck or car

To make quick and easy cornbread in a truck, the host only needs jiffy corn muffin mix, egg beaters instead of whole eggs, and a little bit of milk. The ingredients are combined in a bowl, then poured into a disposable baking tin. A Crockpot is used in place of a traditional oven for baking by removing the glass interior. Place the tin with the mix directly inside, and cover until baked fully. The host usually uses a small tin that will fit easily inside the Crockpot, but if only a larger one...

How To: Make spicy Mexican inspired cornbread with Betty

Tired of traditional Southern cornbread? Spice it up! With this tutorial, learn how to give your cornbread a spicy Tex-Mex flare! In this video, Betty demonstrates how to make Mexican cornbread, baked in an iron skillet. Full of cornmeal, eggs, Cheddar cheese, sour cream, whole kernel corn, and chopped green chiles, you can't miss with this one!

How To: Make 2-Ingredient Pancakes That Are High Protein, Low-Carb & Gluten-Free

You only need eggs and bananas to make these tasty pancakes that fit almost every hyphenated category: dairy-free, Paleo-friendly, grain-free, gluten-free, low-carb, and high-protein. It sounds too good be true, but these pancakes are easier to make than traditional pancakes and don't have any of that troublesome white flour. I've also included a three-ingredient recipe below for a slightly thicker pancake recipe.

How To: Poach eggs

In this first clip, Chef John shows the basic restaurant technique for poaching eggs. Due to the high-volume of a brunch service, it is almost impossible to poach eggs “to order.” They are poached ahead of time and held in cold water until final plating, when they are re-heated in simmering water for a few minutes. This method also works great at home for smaller batches as you’ll see. Once you’ve poached your eggs and have them in cold water you are free to set up the rest of the plate

How To: Separate the egg white from the yolk easily

Some recipes only want egg whites, while other recipes call only for yolks. But how to separate them? You can do it easily enough just in the eggshells themselves! Watch as experienced baker Peter Davis shows you two techniques for easily separating eggs. Separate the egg white from the yolk easily.

How To: Cook and peel the perfect hard boiled egg

How do you know when a boiled egg is done? By the time you crack it open to check, it's too late! And peeling an egg can sometimes be a tricky business, too. Fortunately, this video by a professional chef is here to explain an easy solution to both kitchen quandries! Cook and peel the perfect hard boiled egg.

How To: Make an Italian chocolate cake la caprese

tastyfoodtv teaches the viewers how to make Italian chocolate cake in this video. First gather all the ingredients necessary. You'll need 200 grams of almonds, 100 grams of nuts, 6 eggs, 200 grams of butter, 200 grams of dark chocolate, 200 grams of sugar, and yeast for cakes. Break the chocolate into small pieces in a medium-sized bowl. Put the bowl on top of a pot filled with water and put it on the stove. This method will allow the boiling water beneath to melt the chocolate. Next put piec...

How To: Cook a Korean Seaweed Omelet

This omelet is thanks to SIB, a friend who gave me a pack of Korean dried seaweed, which I had never seen or tasted before. Since no one at my home dare try and eat it raw, in my experience, almost anything tastes good with eggs, so I experimented with the seaweed and tried mixing it with eggs for breakfast, hence the name Korean Seaweed Omelet. So, here’s how I made it.

How To: Make delicious waffles

This video shows that how you can make plenty of delicious waffles anytime you desire. To make waffles you would require a waffle maker. First, Separate 2 eggs (yolks from the whites) and keep the same in small bowls. Put 2 cups of flour (you can use 1 cup of white flour and 1 wheat flour for more fiber and flavor) in a large bowl. Add 1 tablespoon of baking powder and 1/2 teaspoon of salt in the flour bowl. Put the egg whites in another bowl and beat the eggs for about 2 minutes. Put 2 cups ...

How To: Make a layered lemon and almond semifreddo cake

This only looks difficult - it's actually not too hard. And the end result is so worth it! For this recipe, you will need: 1 3/4 cup sugar, 1/2 cup egg whites, 1 cup ground almonds, 3/4 teaspoon salt, 1 teaspoon vanilla, 5 egg yolks, 1 cup sugar, 1/2 cup of lemon juice and zest, 4 ounces butter, 3 eggs, 1 egg yolk, 1 1/3 cups heavy cream, 3/4 cup almond flour, 1/2 teaspoon bitter almond extract and 1 tablespoon of your favorite liqueur. Make a layered lemon and almond semifreddo cake.

How To: Make a easy lemon meringue pie

Titli Nihaan with Titli's Busy Kitchen demonstrates how to make an easy lemon meringue pie. Make the lemon curd for the pie by using three egg yolks, half a cup of caster sugar, 5 tablespoons of corn flour, the juice of three lemons, the grated rind of one lemon and 25 grams of butter. Whisk together the corn flour and the lemon juice. Add one cup of water to a pan of water and add the corn flour and lemon juice. Bring it to a boil. Then, turn off the heat and add the lemon rind, the egg yolk...

How To: Bake an easy date and walnut cake

Titli Nihaan shows us how to make Date and Walnut Cake. The ingredients are 200 g. of pitted dates cut in half, 100 g crushed walnuts, 100 g of brown sugar, 100 g of white flour, 100 g butter, 1 tsp. baking power, 1/2 tsp. cinnamon, 1/2 tsp. nutmet, 2 tsp. honey and 2 eggs.

How To: Make spring rolls the professional way

Make spring rolls like a professional! Use pre-packaged purchased wrappers. Have some egg yolk ready. Apply some egg yolk on the edges of the wrapper, so that it can act like glue. Paint it on all 4 edges. You can use a brush for that. The filling is pre-prepared. It is a mixture of vegetables , cooked pork, and cooked shrimp. We will then add ginger and soy sauce to the filling. Take a small amount of filling, so that the spring rolls are thin, because that is how they are meant to be. Fold ...

How To: The Easiest, Most Practical Way to Separate Egg Yolks from Egg Whites Without Getting Messy

Separating an egg yolk from the white is one of the most universally hated kitchen tasks out there. Most cooks prefer using their hands or the egg's own shell to separate them. For those who don't like getting messy, there are countless devices designed solely for this purpose, and a lot of shortcuts that use household items to make it easier. Remember this water bottle trick?

How To: Make tiramisu charlotte

In order to prepare Tiramisu Charlotte, you will need the following ingredients: ladyfingers, 1/2 cup of water, 2 tablespoons sugar, 2 tablespoons coffee, 3 tablespoons Marsala, 200 milliliters cream, 250 grams mascarpone, and 3 eggs separated.