This tutorial shows you how to make cheesy chicken enchiladas using your barbecue. - Using boneless, skinless chicken thighs/breast add seasoning in the form of salt, pepper, cumin. paprika and chili powder/Cajun pepper
Unfortunately, thunder thighs won't just get rid of themselves. And women tend to accumulate fat in the lower body regions, including the belly, hips, and thighs (mostly for childbirth reasons), which makes losing flab in the thigh region even more challenging.
Here, in this video tutorial on the anatomy of a human cadaver, you'll see how to dissect a human corpse, specifically the hip and thigh. You'll learn all about the science of the muscles, vessels, and nerves of the hip and thigh.
The hip and thigh stretch works on the mobility of the hip joint. Learn how to do the hip and thigh stretch with a partner in this fitness tutorial. When performing this stretch with a partner you should bend leg up, put hands on shin & thigh, and press in, out. With this how to video you can perform the hip and thigh stretch with a partner more effectively.
Fromage blanc cheese is something every cook should experience in the kitchen. To consider yourself a real chef, you need to grab the cheesecloth and dip your hands in the cow's milk, because making cheese is a culinary experience like no other.
In this tutorial, Karen Solomon from CHOW shows us how to make homemade cheese crisps from deli-sliced provolone cheese. All you need is a spatula, deli-sliced provolone cheese and a pan over heat! First, heat your pan over medium-high heat, grab your cheese and place it into the center of the pan. Once it's bubbly and brown around the edges you can turn it over with the spatula and cook the other side until it's golden brown as well. When finished, place onto a paper towel so the grease can ...
There is nothing tastier than bleu cheese dressing, especially when it is made fresh! Bleu cheese goes well on salad, chicken wings, veggies, even bread! This recipe is incredibly easy to make and you can keep it in your fridge and use it for quite a while. Enjoy!
In order to start making your own homemade Gouda cheese, you have to begin by making mesophilic starter culture. Now, the one and only ingredient for mesophilic starter culture is buttermilk.
Thigh Masters are an inexpensive and easy way to build muscle strength. Work the inner thighs, outer thighs and chest muscles with simple Thigh Master exercises in this free fitness video series from a professional fitness instructor.
Mediterranean cheese rolls are a snack or appetizer that is served in the beginning of a meal and can be served with hummus or baba ghanoush. They usually consist of a salted cheese mixed with herbs and rolled in a thin dough then toasted or fried. You will need thin egg roll dough, ackawi cheese, shredded mixed cheese, parsley, black pepper, salt, an egg, and olive oil. Watch this video cooking tutorial and learn how to make Mediterranean stuffed cheese rolls.
James Martin cooks Camembert cheese in it's own casing to make a delicious gooey starter. You will need Camembert cheese, thyme, salt, black pepper, and olive oil. It'll make a lovely and rich cheese fondue. Watch this video cooking tutorial and learn how to make baked Camembert cheese in a box.
Master cheesemonger Steven Jenkins gives a quick primer on putting together a selection of cheeses. Stop at four cheeses: "To serve more than three or four cheeses at a time is an insult to all the other ones that you've chosen."
In this tutorial, we learn how to make mozzarella cheese. First, add sea salt to water, then add in cheese curd. Now you will need to work the cheese with gloves over your hands. Start to knead your cheese until you form it in ball shapes and it feels like it's elastic. After you do this, rub the cheese and get any bumps out that are still inside of it.To store this, stretch it onto a piece of plastic wrap, then tie a string around in small balls to cut out smaller pieces of the cheese. When ...
This video demonstrates how to make a delicious spread called Cheese Wiz at home. The best cheese to use for this is a processed cheese such as cheddar. You will need 450 grams of cheese cut into chunks. Add a can of evaporated milk, one teaspoon of Tabasco and a teaspoon of mustard powder. For extra flavor you can add some chopped onions or chopped jalapeno chiles.
There's one ingredients that any pasta dish needs in order to be completed: cheese! Aside from the pasta itself, adding cheese to any dish can make things taste so much better. One of the most common cheese that is used is mozzarella cheese. This tasty white food, goes awesome with pizzas and can be partnered up with crackers and sometimes bread. So in this tutorial, you'll be getting a lesson on how to make your own mozzarella cheese from home. So pay attention and you may learn a thing or t...
This recipe shows how to make Pinoy cheese sticks. You will need spring roll pastry wrappers, cooking oil, and cheddar cheese. Place a wrapper on a plate and add a rectangular piece of cheese diagonally closer to one end of the wrapper. Fold the ends in, then fold and roll up the cheese stick like an egg roll. Seal the end with a little oil. Assemble all the cheese rolls the same way, then deep fry in hot oil until they are golden brown in color, which takes about four minutes. Remove them an...
Choose the right Camembert cheese, cut it up nicely, and store the leftovers properly: important tips to keep you in good cheese humor. In this how to video learn how to pick a Camembert cheese that is perfectly ripe. Learn what it should smell like, what it should feel like from this CHOW contributor.
You've had chicken and beef enchiladas, now try the version - vegetarian except for the chicken stock (maybe you can substitute with vegetable stock). This Mexican dish is so simple to make. Follow along in this cooking how-to video to learn how to make Mexican cheese enchiladas.
Learn to make real cheese in just five minutes with the help of this how-to video. It is super easy to make homemade cheese, not to mention inexpensive. For this five minute recipe you will need milk, vinegar, a spoon and a pot. Watch and follow along to start making cheese at home.
Slicing soft, fresh cheeses, like chevre, can become a sticky mess. The cheese either clings to the knife or crumbles into an unwieldy pile. To get perfect slices every time, head to the medicine cabinet and grab the dental floss. Wrap the floss (use unwaxed and unflavored) around your fingers and then use to slice through the cheese. Floss works for slicing cheesecake, too.
Cheese that you can grill? Sounds like a far-fetched idea, but Halloumi cheese, which is Greek in origin, actually has a high enough melting point that you can toss it directly onto the grill without worrying that you'll end up with burnt, melted yellow stuff on your grill.
Have you tried working out with a swiss ball? A swiss ball and outer thigh lifts are an essential part of toning your legs and strength training. This fitness how-to video demonstrates how to target the outside of your thighs with outside thigh lifts. Learn about muscle training and exercises in this video workout.
Diet Health shows viewers great exercises that will work well for the legs, thigh and specifically the inner thigh. These will require that you use an exercise ball. First, you will want to lay flat on the floor. Your back should be flat as well as your arms laying flat to your sides. Lift your legs so they are bent at the knee with the exercise ball being held in between your feet. You will want to squeeze your inner thighs to keep the ball in place. Keep your knees in the same place as you ...
Massaging the knees and thighs is part of most leg massages. A massage is not complete if you don't massage this area, so make sure not to forget it. Learn the art of giving massage on the knees and thighs in this health how-to video.
This video is a cardio workout for your butt, hips, thighs and legs. You will need a bottle of water and a face towel. For better results do the different workouts twice a day. This will help in loosing weight. If you just want to tone your body once a day is fine.
If the only cheeses you've known are American, Swiss, and pepperjack, then you've really been living under a rock when it comes to the wonderful world of cheeses.
Making cheese may sound like an easy task that you can do in your home. Well it isn't. Not for all cheeses at least and especially not for mozzarella cheese. This requires time, patience, and all the right ingredients. So if you're looking to tackle on this challenge, this tutorial is here to help you! In this video, you'll see how Chef Pat, makes his own mozzarella cheese from the confine of a professional kitchen. So good luck and enjoy!
This video shows us the method to make cottage cheese at home in the European way. You can stop this process at the half way mark and separate the liquid to get yoghurt. You can whip or blend it and add some fruits to make it tasty to eat. Use 3 and a half percent homogeneous milk. Unprocessed and unpasteurized milk is the best for this purpose. Take 1 or 2 tablespoons of sour cream and add to the milk. Cover it with a cheese cloth and put it in a warm place for 2 days. Put the soured milk go...
Alexa from SustainablePantry demonstrates how to make homemade cheese in under 5 minutes. Pour 1/2 gallon of whole organic pasteurized milk in the pot. Heat it to a rolling boil over medium heat. Add plain distilled white vinegar. Stir frequently until you see the milk splitting into lump of curds. These curds are your homemade cheese. When the curds have settled, slowly pour the curdled milk into the colander with a cheese cloth. Drain off all the liquid until it become more and more cheese ...
Chef, Gary Rhodes stuffs a whole edam cheese, making a lasagna-style dish of sorts, with this Dutch-inspired Caribbean recipe. Edam is a Dutch cheese that is traditionally sold as spheres with pale yellow interior and a coat of red paraffin wax. By drilling out the center, it leaves a great bowl type shape to stuff. Depending on how spicy you like things, be careful how much chile you use within this recipe!
Have you tried working out with outer thigh presses? Outer thigh presses are an essential part of lifting weights and strength training. This fitness how-to video tutorial demonstrates how to increase thigh power with outer thigh presses. Learn about muscle training and exercises in this video.
This video is teaching a great exercise for thinner thighs and flatter abs for bikini season. The name of the exercise is called ball slaps. You will need and big ball about fifty-five centimeters wide. Lay flat on your back with your arms stretched above your head. With your feet grab the ball in the center of its mass and squeeze. You should feel tension on the inside of your thighs. Continue to hold the squeeze in your legs throughout the exercise. Now bring your legs up to the ceiling wit...
In this Fitness video tutorial you will learn how to use pilates to achieve slimmer legs and thighs. Lie down flat on your back, hands extended along the side of the body and both legs up. Put one leg down and circle the raised leg for eight to twelve times. Keep both hips and shoulders on ground. Don’t rock from side to side. Pull in your stomach and engage the stomach along with the legs. Then change the direction of rotation and repeat. The toes should be stretched upward Then repeat thi...
Cream cheese is delicious on its own, but it tastes simply divine if you spice it up a little with some herbs. While this recipe for herbed cream cheese calls for using fresh herbs, if you don't have an herb garden you can use store bought herbs instead.
Are you trying to cut meat (especially red meat) out of your diet to lower your cholesterol? Then check out this food video to learn a delicious and easy Indian vegetarian recipe for paneer (cheese) masala.
The noble grilled cheese sandwich is enjoying a renaissance thanks to the gastropub movement, and new recipes for them are becoming more elaborate and delicious by the day. Some of the best among these neuveau grilled cheeses have cheese cooked into the bread as well as in the middle of the sandwich, and it might seem daunting to replicate this at home without having more cheese end up stuck on the pan than the bread. Fortunately, Chef John is here to help. In this video he teaches you how to...
Nachos are a great snack food but did you ever think you could eat them for dinner? Well, in this tutorial, Betty shows us how to make her chili cheese nacho casserole, and it is so tasty you may never eat 'normal' nachos again! This is a great way to get rid of that stale old bag of Tostitos in your pantry and turn it into something fantastic. Ready? Vamenos!
In this video, Betty demonstrates how to make a Kentucky favorite, Hall's Snappy Beer Cheese! This spread is the perfect side to any Southern dish and is best serves with Saltines and veggies for dipping. You are sure to enjoy this messy, gooey snack.
Sy West demonstrates making homemade cheese. She starts with one gallon of milk, one cup of white vinegar, the juice from one lemon half, salt and pepper and garlic salt. Sy recommends adding other spices at the end for a different taste. Heat the milk in a large sauce pan slowly to 168 degrees. It should take about fifteen minutes. Stir it often. When milk reaches 168 degrees remove it from the heat and slowly pour in the vinegar and lemon juice while stirring. The curd should start separati...
In this video chef Jo Pratt demonstrates how to make sweet onion and dolce latté cheese tarts with pear and walnut salad. This is taken from her recent recipe book. The ingredients needed for this is one sheet of regular puff pastry, some caramelized onions, some thyme leaves,250gm dolce latté cheese, two small pears cut into small pieces, two celery sticks finely sliced, some walnuts torn into halves, two tbsp walnut oil and two tbsp balsamic vinegar. To make the dish she firstly unrolls the...
