How To: Make savory spaghetti carbonara
Whether you make it with the traditional Italian pancetta or its American cousin, bacon, this easy-to-make dish will quickly become a dinnertime favorite.
Thigh Cheese Search Results
How To: Make creamy cheddar soup with Paula Deen
Hot, rich and creamy, Paula Deen's cheddar soup is pure comfort food. Try making a creamy cheddar soup on a cold winter day. This cooking how-to video is part of Paula's Home Cooking show hosted by Jamie Deen, Paula Deen. Paula Deen, owner of Lady and Sons, a famous Savannah restaurant, is Food Network's resident southern chef. Step inside her kitchen and discover delicious food that's both uncomplicated and comforting. You'll just love the sharp taste that the cheddar cheese brings to this c...
How To: Make potato au gratin
This is a classic creamy side that should be apart of everyone's dinner menu. Cooking Instructions
How To: 5 Ingredients That'll Take Your Potato Salad to the Next Level
No summer season would be complete without potato salad, an essential side dish. The flavors and textures of a simple potato salad can be totally satisfying as is, but add in a few items and you can have a dish that is absolutely extraordinary.
How To: Make Tater Tots Even More Delicious
Tater tots have a bad rap as a soggy cafeteria staple, but bake them at home and they crisp up nicely in the oven. Drain any unwanted oil from them on paper towels and they become perfectly crunchy on the outside and fluffy on the inside.
How To: 6 Easy Edible Bowls You Can Make at Home
Even though we love taco salads and bread bowl soups, edible bowls and dishes have now gone far beyond those oldies-but-goodies. Using food as serving dishes helps with cleanup, reduces food waste, and makes your spread more creative and interesting.
How To: 5 Amazing 2-in-1 Meals to Satisfy Your Munchies
We've all been there. You can't decide what you want to eat and, even more confusingly, you want two distinctly different things, whether it's sweet and salty, Chinese and, well, cheese. Chances are when you're in this state of indecision, you also want to make this mythically satisfying meal really, really fast.
How To: Make Betty's "square deal" hamburger recipe
Everybody loves burgers and everybody loves sandwiches - so why not combine them? In this tutorial, Betty makes square shaped sandwich burgers from scratch. This recipe is not difficult to make and is incredibly tasty. But, make sure you remember the napkins because this dish sure is messy!
How To: Prepare a breakfast egg dish with carmelized onions with Martha Stewart
In our opinion, breakfast should simultaneously be the most delicious and most nutritious meal of the day. Healthy and delicious usually don't come in one wollop, but in this French egg dish they certainly do.
How To: Make egg and bacon breakfast pizza with Nate Appleman
Pizza for breakfast? No, we're not talking about nomming on that moldy last slice of pepperoni pizza from three nights ago. Breakfast pizza is a specialty creation that tops pizza dough off with breakfast staples rather than your typical pizza toppings.
How To: Tone your abs and arms with an exercise ball and weights
Don't let bikini season be the only motivation for you to work out and flaunt toned, cheese grater abs and lengthy, sculpted arms. Whether you want your midsection and arms to look good in a new cocktail dress for happy hour or you just want to feel and look more fit in general, these arm and midsection exercises will get you there.
How To: Make Salvadorian carne adobada with pork shoulder
"Adobada" literally means "marinaded" in Spanish, so "carne adobada," or marinated meat, is an appropriate description for this succulent marinated pork shoulder. This carne adobada is marinated in a mixture of hot sauce, worchestershire sauce, garlic powder, and pepper, then topped with onions.
How To: Cook Béchamel white sauce with milk and flour
Bechamel white sauce is one of the most often used in French cooking, and is in fact considered one of the mother sauces of French cuisine since it's used as a base for other sauces like Mornay sauce. Best of of, Bechamel sauce is extremely easy to prepare.
How To: Make an easy party appetizer with prosciutto, arugula and gorgonzola
A quick and easy hors de ouevre made by wrapping a piece of thinly sliced prosciutto around a piece of gorgonzola cheese, fresh arugula, currants and pine nuts. Then toast briefly in a toaster oven (making sure it doesn't burn!) and then serve at your next party or gathering.
How To: Make simple crispy parmesan crisps/croutons
We don't know about you, but bread crisps and breadsticks always elevate an ordinary meal into a taste bud-exploding bonanza. Whether it's garlic bread or simple whole grain wheat bread, the neutral quality of bread helps act as a calming complement to dishes with more flavor.
How To: Make Brussels sprouts taste good
Brussels sprouts are loaded with antioxidants and vitamins, making them a healthy addition to any meal. You can cook this recipe with just the sprouts, some olive oil and a vegetable steamer. These sprouts make a side dish that pairs well with beef, sharp cheeses and heavily seasoned entrees.
How To: Make an authentic Philly cheesesteak
Are you wishing for a taste of Philadelphia food in your own home? The Philly cheesesteak is a classic sandwich made with sliced steak and melted cheese. No matter how far you might live from the City of Brotherly Love, this recipe teaches you how to make this East Coast staple.
How To: Bake Moroccan Harcha (Semolina bread) with various fillings
Other than a perfectly crispy, flaky crust, a top-notch pastry should possess a most wonderous filling. The best pastry chefs know this, and the more types of fillings you offer, the more customers you satisfy.
How To: Make traditional Irish shepherd's pie with beef
In this video, learn how to make traditional Irish comfort food; shepherd's pie with creamy potatoes, cheddar cheese, corn and ground beef.
How To: Make Clams Casino Appetizer
In this tutorial from Food Wishes, Chef John brings us a great recipe for Clams Casino... A classic appetizer for those special holiday parties, or any other time you want to impress your guests. Ingredients include: neck clams, bacon, butter, red pepper, two cloves of finely minced garlic, bread crumbs, a pinch of salt, a couple drops of Worcester sauce and finely grated parmesan cheese. Bon Appetite!
How To: Clone a McDonald's Big Mac hamburger
Check out the Top Secret Recipe for making the ultimate American hamburger. Twin patties of beef, the special sauce, cheese and just the right bun! Make your burger a Big Mac today! Follow along with Todd Wilbur as he shows you how to make Big Mac at home.
How To: Make an ultimate cheese ball
This how to video has the Ultimate Cheese Ball recipe. It's as beautiful as it is delicious. This recipe uses a few different types of cheeses, but it's as simple as any recipe. Serve this cheese ball with crackers and it will be a big hit at your next party. Its a perfect appetizer at holiday and Christmas parties or even as a Christmas dinner recipe. Watch and learn how it is prepared.
How To: Everything You Need to Know About Everyone's Favorite Food—Pizza
Within the gastronomic melting pot of America, pizza was first introduced in the late 19th century by Italian settlers in cities like New York, Chicago, and Philadelphia. The slice-by -slice phenomenon gained popularity when immigrant street peddlers walked the sidewalks with aromatic, sweet-smelling pies held in metal washtubs.
How To: Add Soft Cheese for the Creamiest Salad Dressing Ever
We used to view homemade dressings as something whose variables of flavor and texture outweighed our desire to make them up on the fly. We often found ourselves nervous that they'd come out too runny or too tart or even too thick.
How To: Got Leftover Ingredients? Then Egg Roll All the Things!
If you open your refrigerator door and find leftovers there, then you are fortunate—even if you don't realize it right away. Leftovers are the ultimate budget hack because they maximize the value of your meals; and it's a smart way to save money while making the most of your food purchases.
How To: Cook a Stoveless Grilled Cheese Sandwich
Everyone loves grilled cheese sandwiches! They're delicious, portable, and evoke images of your childhood. They really are the ultimate comfort food.
How To: Make chicken crispitos with scallions and pickled jalapenos
Chicken crispitos are a dish that's easy to make with the most delicious results. The dish only requires a few ingredients, including scallions and pickled jalapenos, which mix for a spicy and cheesy chicken dish.
How To: Cook creamy crab cakes with real crab meat
We're tired of imitation foods. From the "substitute cheese" in our elementary school pizza to imitation crab, we're wondering where all the real food went and just what all those preservatives and genetically modified ingredients are doing to our bodies.
How To: Make zucchini & potato pancakes w/ Giada de Laurentiis
In this clip, learn how to make zucchini and potato pancakes with a side of salmon infused cream cheese. Giada de Laurentiis, the host of the Food Network's "Everyday Italian", shows you how to make these delicious hot cakes. Enjoy!
How To: Make crunchy Mexican tostadas
In this clip, learn how to make crispy and delicious tostadas in traditional Mexican style. This video will walk you through all the steps you need to get started making this amazingly delicious dish.
How To: Make labneh or Mediterranean strained yogurt with Dede
In this tutorial, learn how to make a yogurt spread that is popular in the Middle East and Mediterranean called Labneh. Labneh is cheap and easy to make and is similar to cream cheese. You can spread this strained yogurt on lots of things such as pita or bread for a little extra taste. Follow along and get started with your Mediterranean dip with Dede.
How To: Make light chocolate red velvet cupcakes
In this clip, learn how to make simple and perfect red velvet cupcakes. Red velvet is really a white cake with a bit of chocolate flavor that is dyed red. This cake is a Southern specialty and topped with cream cheese icing. Enjoy these cupcakes for any occasion - they look great for patriotic Fourth of July treats, too!
How To: Make an onion coriander chili cheese omelette
In this tutorial learn how to spice up breakfast with a little something extra. You will add delicious ingredients like chili, onion and coriander to your otherwise boring omelette. Add some savory updates to this breakfast classic and make it so delicious that you will want to eat it for lunch and dinner, too!
How To: Make ricotta & taleggio ravioli with wild mushrooms
In this tutorial, Chef Anne Burrell shows you how to make a delicious pasta dish for any occasion. This Italian delight is filled with ricotta and taleggio cheeses and smothered in a homemade wild mushroom sauce and pancetta. You can almost smell the garlic watching this amazing clip. Get ready for a delicious comforting meal with this professional recipe from the Food Network.
How To: Prepare a BBQ beef burger
The hamburger is a simple dish that modern gastropub cooking has expanding into all kind of complicated forms. This video demonstrates a recipe for making BBQ beef burgers, incorporating such unorthodox ingredients as Parmesan cheese to create a hearty, flavorful, burger sure to satisfy any hamburger aficionado.
How To: Prepare penne with butternut squash with Giada
Everyday Italian with Giada di Laurentiis took over the heart and attention spans of food network viewers for years, and now on Giada At Home she shares her culinary skills with more of a California bent. Her worlds collide in this video, where she prepares a butternut squash penne pasta with goat cheese and walnuts. This dish is quick to prepare, robust, and delicious, with just the right texture when done properly.
How To: Make a quick kalakand using Indian milk burfi
Kalakand is a popular Indian sweet that looks sort of like a rice krispie treat on the outside, but in fact is really solidified milk and cottage cheese. The recipe isn't all that difficult to make and only requires a list of about 7 or less ingredients. So check out this tutorial on how to make it while using Indian milk, burfi. Enjoy!
How To: Cook chicken breast with parma ham and mozzarella
Simon Blunt is here with a recipe for stuffed chicken breast that is sure to fill you up and leave you satisfied! The process is easy and the results are fantastic. It's basically as simple as getting the ham and cheese into the chicken breast and then letting the magic happen. This video will show you how to cook chicken breast with parma ham and mozzerella.
How To: Make stuffed eggplant
Chef, Rachel Allen shows us how to make a summery side dish: Baked Aubergine, also known as eggplant. For this recipe you will need: egg plant, olive oil, onion, garlic, tomatoes, dried chili flakes, salt & pepper, sugar, pine nuts, and mozzarella cheese. The stuffed eggplant will take about twenty to thirty minutes to cook. Bon appetite!
How To: Make a crustless quiche with the NY Times
A quiche is a crust with a custard in it. In this cooking how to video tutorial Mark Bittman, from the New York Times, deconstructs quiche for a delicious breakfast treat. Watch and learn how to mix eggs, cream and cheese for a perfect crustless quiche.