Bake yummy cookies in minutes with a regular cake mix. You will also need cream cheese, a stick of butter, an egg, vanilla and powdered sugar. These cookies are easy and fancy treats to pack and take anywhere. Or, you can picnic at home!
Chop chop chop, let's make a cool nacho appetizer for the hungry people in the next room. Use tortilla chips, lettuce, tomatoes, avocado, a grated cheese, fresh or canned salsa, sour cream olives and chilis to taste. You don't need to bake this nacho dip, so you can enjoy this summer snack without sweating in the kitchen.
Prepare the perfect smoked salmon platter for Sunday morning guests. You will need 8 oz. of smoked salmon, a thinly sliced lemon, a minced red onion, two hard boiled eggs, capers, cream cheese, rye and pumpernickel bread, and fresh dill. Let people talk and snack as they assemble their own smoked salmon delicacies.
Watch this instructional cooking video to prepare a luscious hors d'oeuvre of baked camembert with pears and cranberries. This cheese appetizer can be served on its own or with bread and crackers. Marie Antoinette would be jealous.
Prepare an appetizer of toasted bread baskets which can be filled with cheese spreads, smoked salmon, chili, or even peanut butter and jelly. You will need sandwich bread, olive oil, a rolling pin and a muffin tin. This instructional cooking video demonstrates how to make hors d'oeuvres for all occasions with mini bread baskets.
Serving pears today carries a special cachet. It's really worth knowing more about them. Pears can be poached, baked, grilled or roasted. One of the most delicate tasks is to match the right pear with the right cheese. Pears are one of most high fiber fruits.
An animal keeper shares the recipe for her Boomer Ball dog treat in this how to video. Watch and learn how to keep your dog entertained and happy with delicious dog treats that any pet would love. All you need for this homemade boomer dog treats is a two liter soda bottle, tape, kibbles, cheese and bacon flavored treats.
Many say, real good Hot wings don't come from Buffalo. In this how to video BBQ Pit Boys show you how easy it is to make up some smokin' hot buffalo wings on the grill for tailgating or that back-yard barbecue. And, save those celery sticks and the Blue Cheese or Ranch dressing for the Girlie Men. It's all about tender smoked chicken wings and the fire sauce around here.
Here is a deliciously simple dessert made with phyllo dough. Watch as chef Jim demonstrates how to make puff pastry fruit flowers. All you need for this dessert is phyllo dough, butter, sugar, cream cheese, vanilla yogurt, vanilla extract, strawberries and blueberries.
The Kitchen Guy's Chicken A La Romana dish is just the warm dinner you need to get you through the week. Chicken A La Romana is fun to prepare and a bit of indulgence after a hard day's work. Watch and learn how make this delicious dish of chicken, cheese, prosciutto and a creamy sauce.
In this how to video Chef Paul demonstrates how to use cheesecloth in the kitchen. Cheesecloth is not just for cheese making, it can also be used to season food. Watch and learn how to wrap spices and herbs to add flavor to any stew, soup, or broth.
In this how to video Chef Paul demonstrates how to make muffaletta sandwiches. Watch and learn how to prepare one with olive oil, olives, cold cuts, provolone and swiss cheese.
James Martin makes a smooth full-flavoured soup combining Stilton and watercress. You will need chicken stock, shallot, garlic, celery, watercress, potato, and stilton cheese. Watch this video cooking tutorial and learn how to make a delicious watercress stilton soup.
Italian chef Giorgio Locatelli shows how to make a delicious tortellini served in a chicken broth. You will need a chicken breast, bologna, an egg, parmesan cheese, nutmeg, cream, salt, pepper, flour, egg, oil, and chicken broth. Watch this video cooking tutorial and learn how to make tortellini in chicken broth.
Watch this how to video and learn to make an Italian pesto sauce. Pesto sauce is perfect for any pasta dish. All you need to make this classic Italian sauce is basil, pine nuts, olive oil, pepper, garlic and fresh Parmesan cheese.
In this how-to video, EJ prepares a filling stuffed mushroom dish. Watch and learn how to prepare tofu, bread crumbs, and Parmesan cheese to create a wonderful vegetarian stuffing for mushrooms. And guess what? She does it all under 10 minutes.
Watch this fashion tutorial video to learn how to distress your jeans quickly and easily. You'll need old jeans, a cheese grater or nail file, a hard object, a white crayon or chalk, and a pen knife or cutter. You'll be rocking your own distressed jeans in no time after watching this helpful how-to video.
Watch this how-to video and see how The Canadian Living Test Kitchen makes a killer Caesar salad. This Caesar salad will be a crowd pleaser at the next dinner party. To make this salad you will need: mayo, vegetable oil, Parmesan cheese, white wine vinegar, dijon mustard, anchovy paste, garlic, romaine lettuce, and croutons.
Omelletes can make a great lunch or dinner entre. This how to video teaches you how to make the perfect folded omelette. All you need to make a folded omelette is: butter, 3 eggs, water, salt and pepper. Fill with veggies and cheese or your favorite filling.
Chicken wings are one of the most popular American appetizer recipes. Chef Tips host Jason Hill shares an easy recipe for these hot wings, buffalo style. Serve this awesome dish with Hill's blue cheese buffalo chicken dip. The ingredients are chicken wings, kosher salt, cracked pepper, flour, paprika, butter, canola oil and cayenne pepper sauce. Learn how to prepare these delicious chicken wings by watching this video cooking tutorial.
Looking for apple recipes? Chef Jason Hill will show you how to make apple fries, a county fair favorite that's sure to be a hit in your home. The ingredients for the apple fries are just apples, corn starch and cinnamon but the sauce calls for cream cheese, marshmallow cream and pumpkin pie spice. Learn how to prepare apple fries by watching this video cooking tutorial.
The Fresh Grocer has tips on how to pick the perfect eggplant and turn it into a delicious sandwich. Watch this video tutorial to learn how make a delicious eggplant parmesan sandwich. To make this sandwich, you will need the following ingredients: eggplant, tomatoes, arugula, grilled red bell peppers, parmesan cheese, salt, pepper, olive oil and bread.
Are you prone to accidents that leave your walls looking like Swiss cheese? Learn the basic steps for patching larger holes in drywall.
Chutneys are usually served as an accompaniment to curry or meat dishes, but this delicious mango chutney is also tasty when served in a cheese sandwich or as a dip for crackers.
Watch this instructional video to learn how to make kadaif. All you need is kadaif, sugar, date syrup, cheese, and hair hallavah. This is supposedly the best dessert in town and it looks incredible. This recipe is from Israeli.
For a dish that looks and tastes so sophisticated, this quiche is surprisingly quick and easy to make. Who knew?
Nachos! These are a great snack and perfect for parties. Simple to make and fun to eat - just beef, chips and cheese! Watch this video and see how you can make them in your dorm room.
Chef Sanjay shows you how to make rasmalai - an Indian dessert made with cheese dumpling in cream syrup.
The best thing about eggs is you can throw almost anything in them. In this video Dani Spies adds some cheese and spinach to eggs to create a healthy spinach scramble.
Scrambled eggs are a delightful addition to a breakfast or brunch menu. Watch how to properly whisk and cook eggs. You will need eggs, low-fat milk and butter. You can add a lot of your own touches to this basic recipe. Add sausage, cheese, or vegetables for a variety of scrambled egg breakfasts.
You can use any cheese in this dish, of course, but a nice sharp cheddar is the way to go. Chef John used a beautiful hunk of English Farmhouse Cheddar and it was great. Especially with the apple and shallot reduction that went over the pork loin he served with these potatoes and used low fat 1% milk for this dish.
Watch the Grillmasters at the Barbecue Web prepare some beef chuck burgers so juicy and full of flavor that it will no doubt become one of your favorite quick and easy BBQ recipes. It's quick and easy. All you need is 3-4lbs fresh ground chuck beef, tomatoes, sweet onions, sliced cheese if it's a cheeseburger you want, and any of your favorite condiments.
Michel Nischan shows you some great low-carb snacks, such as mozzarella sticks and peanut butter covered vegetables. However, the best low-carb snack is the Mexican pizza. Created with a toasted tortilla, refried beans, strained salsa, and low fat cheese. Bake it in the oven for four minutes, and you have one tasty snack
This video shows unrivaled faith in Chef Paul by unplugging his bread machine and allowing the master teacher to reveal the best way to make bread. Chef Paul rewards such resolve by crafting Lean Italian Bread, Braided Rich-Egg Bread and Sausage and Cheese Bread. Tom’s only complaint? The lack of preservatives will force him to make bread again real soon. "Cooking Key" Focus: Yeast «
Even though he has chicken, cheese and pasta at his disposal, Chef Paul refuses to make Tom’s favorite Italian dish: chicken parmesan. Instead, the esteemed chef does everyone a favor by creating herb-seared chicken breast, warm zucchini stew with angel-hair pasta and broccoli parmesan. Tom takes solace in that at least one of the recipes features the word "parmesan."
The owner and chef Carl Redding of Amy Ruth's restaurant shows the foods one should serve at a true Southern dinner. One dinner would be spareribs, steamed okra and candied yams. Dinner two would be catfish, macaroni and cheese and collard greens. The third dinner would be fried chicken and waffles. The dessert for all three dinners would be red velvet cake.
If Brie is your favorite kind of cheese— soft, mild and creamy, yet firm— then you have to try this appetizer recipe! It's called Candied Walnut-Brie Pockets, and it's great for snacking, parties and more! Any cheese lover won't be able to resist these "Brie en croûte" style treats, a French cuisine term which translates as "Brie in a crust". But these isn't just merely crusted Brie— the tempting taste of the candied walnuts adds perfection to this recipe from Holiday Kitchen.
Titli's Busy Kitchen shows viewers how to make an easy vegetable moussaka! First, you will need 2 Aubergines thinly sliced, 3 Courgettes and 500g of potatoes peeled and sliced. First, sprinkle salt on the Aubergines and this will help draw out bitterness. Now to make the sauce you need a can of tomatoes, 1 onion finely chopped, 1/2 a cup fresh parsley, 1/2 teaspoon of nutmegs and 1 teaspoon of garlic paste. Put half a cup of olive oil in a pan and add in all of the ingredients for the sauce a...
You don't need a fancy panini press to make a good panini! Check out this video for tips on how to make yummy grilled sandwiches using items you already have in your kitchen. Save time and money with this method!
The whole family loves pizza! Why not allow them to make and put their favorite toppings. Watch this how to video and learn how to make your own homemade pizzas that the whole family will enjoy.
