Thigh Cheese Search Results

How To: Make sweet and chocolate-y stuffed strawberries

Strawberries stuffed with cream cheese and topped with chocolate make for a sinfully delicious fruity dessert. The recipe calls for cream cheese, powdered sugar, vanilla extract, melted chocolate, and of course, strawberries. Learn how to prepare this stuffed strawberry recipe by watching this video cooking tutorial.

How To: Make an artichoke dip

Warm cheese and an ensemble of vegetables make artichoke dip a scrumptious snack or appetizer. Learn how to bake this easy artichoke dip at home. Ingredients needed are artichoke hearts, mayonnaise, parmesan cheese, roasted red pepper, pkg. frozen chopped spinach, garlic powder, onion powder (optonal), and water.

How To: Make traditional Italian pesto

A traditional Italian sauce, pesto contains fresh basil, parmesan cheese, garlic, and olive oil. Try it with pasta or in recipes. You will need basil, garlic, parmesan cheese, pinenuts and extra virgin olive oil. In place of the pinenuts you can substitute cashews or not use nuts at all. This sauce can be frozen in an air tight container.

How To: Make a bacon, egg, and cheese breakfast sandwich one-handed

Are you one of millions of Americans without the time or energy to prepare themselves a delicious breakfast in the morning? This video offers a solution. It will show you how one gamer-about-town can make three bacon, egg, and cheese breakfast sandwiches at once on his stove top. The twist? He does it all one-handed! If making a tasty breakfast with one hand sounds like something you want to do, watch on.

How To: Truss a chicken in 2 minutes

To truss a chicken start with a long piece of cotton twine. Place the chicken with the breast up and the legs pointing away from you. Run the twine under the butt of the chicken with equal amounts of twine on each side. Pull the twine between each leg and cross it over the middle. Then wrap the twine around the legs and cross it over again. Pull the twine over the thigh bones and hold it over each of the wings. Flip the chicken over and wrap a knot multiple times to hold the wings in tight. W...

How To: Make a mozzarella balloon with Molecular Gastronomy

Lab Coat Cooking! Discover how to have fun with cheese. Surprise your friends with this new spin on a classic Caprese Salad. Learn how to make a Mozzarella Balloon. This how to video turns a boring Caprese Salad into a party hit with a little help from some fresh mozzarella cheese, roasted garlic, and a little nitrous oxide. This is a lesson in Molecular Gastronomy.

How To: Make a bacon & egg pot pie

If it’s a cold and miserable day out then bring the fun of a picnic inside with a bacon and egg picnic pie. It’s not very hard and it makes a family size pie to share with family, friends or to have for the rest of the week. Pie are compact flavorful and fun to eat.

How To: Do the ski squats exercise

Back exercises can greatly increase the condition of your spine and posture. Learn how to do ski squats exercise with this tutorial. The ski squat exercise strengthens the back and thigh muscles. People with knee problems should avoid this exercise. Watch this how to video and you will be able to perform the ski squat exercise.

How To: Do a pilates glute series

These three pilates glute exercises will help tone your butt and thighs. Get in shape to wear a bathing suit by doing any one or all three pilates moves. Watch this pilates how-to video to learn how to do this glute series.

How To: Do a yoga vinyasa lunge sequence

In this yoga how-to video sequence drop into a deep lunge, opening the side body and neck area. Explore a pigeon with thigh stretch, and release through downward facing dog into revolved dog. Watch how easy it is to do a yoga vinyasa lunge sequence with yoga instructor Kira Ryder.

How To: Why You Should Always Save Parmesan Rinds

There are certain ingredients that chefs regularly use to elevate their food beyond the status of what us mere mortals can create. Shallots are one. Good, real Parmesan cheese is another. And the rind of that real Parmesan cheese just so happens to be one of the culinary world's biggest kept secrets.