For those who love jalapeno and burgers both! For this recipe, you will need: 5 pounds ground beef, 8 ounces chopped jalapeno, 1 tablespoon cayenne pepper, 10 slices pepper jack cheese and 10 hamburger buns. Top with lettuce, tomato and serve with roasted potatoes. Make a spicy jalapeno and cayenne pepper burger.
This recipe is great for both breakfast and brunch, though it might be a little too filling for a small breakfast (if you plan on eating it all yourself). But once you try it, you won't be able to resist the pizza-like style of bacon and eggs.
You don't need to head south of the border for this yummy lunchtime meal. Join Carrie and her friends as they add a fun Mexican twist to the old fashioned grilled cheese. This tasty meal will have your taste buds yelling ole! Watch this cooking how-to video and learn how to make chicken quesadillas with your kids.
French onion soup is a classic of French cooking, and it is not too terribly difficult to master. This tutorial from Chef Jackie Robert shows you how to make it, and make it perfectly every time. All you need are: 20 pounds of sliced onion, 1/2 cup of olive oil, 1 bottle of white wine, 2 quarts of water, salt, pepper, French croutons, Swiss cheese and Muenster cheese. Make the basic French onion soup recipe.
Ingredients 4 pounds Yukon gold or russet potatoes, peeled and quartered
This could be one of the easiest recipes you can stir up at dinnertime. The kids will love it! Betty Crocker Kitchens shows you how to make a crunchy crust southwestern cube steak. It's actually a really good idea, and could possibly be applied to other things besides cube steak.
These are classic stuffed mushrooms with a luxurious twist! This time I'm using Portabello mushrooms with fresh pesto, tomatoes, and a quail egg on top.
As a California resident, I'm all too familiar with the delicious western fast food chain In-N-Out. The food is great: the fries, the shakes, the fresh ingredients, the secret sauce. And of course, the secret menu. There are only 4 items posted on the in-store menu, but for customers in the know, there are more "secret" items available:
Sliced, this makes a great appetizer. Whole, it can be an entire meal! To make this calzone, you will need: 1 bag pizza dough, 2 tablespoons flour, 1/2 pound provolone cheese, 1/4 pound salami, 6-8 cups fresh spinach, 2 beaten eggs and a bit of water. Cook a calzone with spinach, provolone and salami filling.
A traditional Chinese appetizer that is not difficult to make. You will need: 4 ounces of cream cheese, 1 scallion, 1 ounces imitation crab meat, salt, white pepper, chicken broth powder, a few drops of sesame oil and 1 package of thick egg roll or wonton wrappers. Make the Chinese appetizer crab rangoon at home.
This is a savory recipe that makes a delicious snack. You will need some flour, grated Parmesan cheese, black pepper, fennel seed, salt and butter. Mix all your ingredients together until they are blended, then add some buttermilk. Chill, then bake and enjoy! Make Parmesan-topped crackers with fennel seed and black pepper.
Holiday dinners can be the same every year, but many are starting to switch it up, making new traditions and getting a new dining experience for everyone at the table. It’s not unusual to see sweet potatoes on an Easter dinner menu or lamb at Thanksgiving dinner.
Whoa! Talk about an artery clogger! As if this super huge hot dog wasn't enough to induce a full-fledged heart attack, the deep fried bacon screams "heart failure" to the nth degree. If you're daring enough to eat this XL bacon-wrapped hot dog (and even more daring to serve it), then this video recipe will show you all the gory details.
This is a delicious dish that manages to be both crispy and creamy at the same time. It's designed as an appetizer, but makes a great side dish as well. You will need some fresh asparagus, unsalted butter, eggs, panko crumbs, Parmesan cheese, parsley, flour, salt and fying oil. Make a simple appetizer out of butter poached asparagus and fried egg.
These snacks are great for parties or game days. Slice a pork cutlet very thin, and use prosciutto as well. Add sauteed onions, parsley, roasted tomatoes, Parmesan cheese and freshly chopped garlic. Then roll it all together and hold it with a toothpick. Make spicy pork rolls as a delicious appetizer.
The Muffelata has been called the King of Sandwiches, and is a classic New Orleans style sandwhich. This tutorial shows you how to start with the right bread, and then construct your own delicious muffelata with mortadella, cheese, olives and whatever else strikes your fancy. Make your own New Orleans style muffelata sandwich.
A delicious combination of a cheese, bacon, and egg based quiche. A tasty option for lunch or dinner. Enjoy our classic quiche Lorraine recipe. Make a classic quiche Lorraine.
In this innovative Japanese dish, the most popular on Uchi's menu, Chef Cole adds tuna and a sweet vinegar sauce to the classic pairing of apples and goat cheese. A drizzle of pumpkin seed oil and a few sprigs of microgreens bring all the flavors together. Make tuna sashimi and san bai zu sauce.
A delicious, summery canapé made with three distinct fillings. Whether it's shrimp, goat's cheese or olives this recipe is a must! Make stuffed tomato canapes.
Sarah Carey of Everyday Food shares the three steps to making a tasty Mexican-Style Lasagna.Prepare filling made right in the processor, for step one.Layer the tortillas and then the filling is put in just like a regular lasagna.The last layer will be the cheese. Make Mexican style lasagna.
Fed up with the typical 'prawn and mayo' or 'cheese and pickle' sandwiches? Try this delicious pita shawarma and you'll never eat them again! This is an excellent variation on the Middle Eastern favorite. Make a BBQ shawarma chicken sandwich.
A classic Italian dish made with spaghetti, bacon, eggs, and cheese. Serve with a sprinkle of parmesan and a warm bread roll. Sample this Spaghetti Carbonara recipe. Make super spaghetti carbonara.
Chef Michel Richard demonstrates how to make tourte milanese; Richard creates an extraordinary tourte, created from flaky pastry, layered with ham, cheese, eggs, and vegetables. Make tourte milanese.
In this "Baking With Julia" episode, Julia Child demonstrates how to make savory brioche pockets. brioche dough is made with potato, onion, and asparagus, accented with goat cheese. Make savory brioche pockets.
I love red velvet cake. The deep, vibrant color. The faint taste of cocoa. The legendary myth behind the recipe.
Ingredients 3 tablespoons unsalted butter, cut in 1/4-inch cubes, divided
There's nothing better than fresh asparagus added to your meal, and this salmon dish just wouldn't be the same without it. this unique salmon entree combines the asparagus with crab meat and spices, for the perfect main course for those seafood and vegetable lovers. Verrill Farm Executive Chef Kevin Carey cooks this salmon entree that will make jaws drop
It doesn't have to be Easter to enjoy chocolate Easter eggs. You can make this simple chocolate recipe right at home, any time, any season, any holiday. So give your kids a special treat and learn this chocolate peanut butter eggs recipe.
Tiramisù is a great Italian dessert that everyone can enjoy. Traditionally, it consists of layers of sponge cake soaked in coffee and brandy or liqueur, with powdered chocolate and mascarpone cheese, but it doesn't always have to be made that way, but it almost always is, just like in this recipe.
This is the perfect dinner meal. Gratin. You can't go wrong with gratin, especially when it involves a little broccoli and cauliflower, so try out this video recipe for cauliflower and broccoli gratin.
Nothing tastes better than "fried". Even lobster. Even rice. Yes, and in combination, fried rice and lobster meat in a tightly pack crusted ball of yumminess is one of the best things you can try at home for the courageous at heart. What's it called? Lobster arancine.
Nothing tastes better than "award-winning", so make sure and try out this barbecue glaze for your meats. See how to best use this BBQ glaze on a pork tenderloin, which looks more than delicious. This is a great sauce to try out for any meat dish.
Some don't like shepherd's pie, but if you love it, try making it at home. This shepherd's pie recipe is sure to be a family favorite. It's not actually a "pie", as in dessert, but a full-blown, hearty meal.
Why should pizza shops have all the fun! Carrie shows her crew a new twist on how to toss a perfect mini pie. It smells like pizza, it tastes like pizza, but it looks like it's been zapped by a shrinking machine! It's the pizzetta! Follow along with this cooking how-to video to learn how to bake a pizzetta with your kids.
A thousand words.
This video will show you how to make several different costumes very easily with items you can find around your house. Learn how to make an easy costume like a Kraft cheese single, a chick in a box, and more. These easy Halloween costume ideas will help you be ready for the party this year.
Continuing the theme of using a muffin pan to quickly whip up super-simple and super-delicious baked things (see Part 1: how to make mini-pies in muffin tins), how about making yourself a savory snack in the form of a pizza cupcake?
Strawberry jam that I made the other day. Here you can see the large chunks of strawberries in the jam on the cracker with cream cheese.
serving 12 Ingredients:
You'll need a lot of equipment and ingredients for this dish, but it's worth it! You will need: 2 large eggplants, 2 tablespoons salt and 1 teaspoon, 3/4 cup olive oil, 1 tablespoon black pepper, 1 tablespoon garlic powder, 2 pounds potatoes, 1 1/2 pounds ground beef or lamb, 2 cups chopped yellow onion, 2 cups tomatos sauce, 1/2 cup red wine, 1 cup seeded and diced tomatoes, 3 cloves chopped garlic, 1 cinnamon stick, 1 tablespoon oregano, 1/4 teaspoon nutmeg, 1/4 cup parsley, 4 cups whole mi...
