Tiny Leeway Search Results

How To: Enable Android O's Picture-in-Picture Mode Right Now

The first public beta of Android O, (most likely to be called "Android 8.0 Oreo") was released on May 17, bringing tons of new features and goodies for Android enthusiasts with supported devices. However, not all of Android O's features were available to try out right off the bat. Possibly the single biggest feature announced during the developer preview of Android O, Picture-in-Picture mode, is nowhere to be seen.

How To: Eat Boiled Crawfish

There may be no other crustacean with as many names as the crawfish: crayfish, crawdad, crawdaddy, mudbug, Florida lobster, spiny lobster, rock lobster, and freshwater lobster (to name a few). But no matter what you call it, there's no denying that it's a popular delicacy in the South and beyond.

Limited Time Only: Google Play Apps & Games on Sale for a Dollar

Now is the time to act if you've been in the market for some must-have Android apps but felt like the price was a little out of your range. The Google Play Store is running a sale so you can pick up some high-quality paid apps—including the popular Nova Launcher Prime and Poweramp Music Player, among many others—for just $0.99 each. While there are quite a few solid apps here you should try—and with a two-hour refund window, why not try them all—here are our favorites you should seriously con...

How To: Cut a Perfect Bowl Full of Watermelon

Watermelons scream summer like no other fruit, and there's nothing like biting into a sweet one on a hot summer day. Although there's no exact right way to cut watermelon, there are many occasions when you might not want to cut it into wedges. It may be the classic cut, but the triangular shape insures that you'll always get some on your face. And for parties, there's always the messy problem of leftover rinds.

How To: 4 Tasty Reasons to Not Throw Away Your Potato Skins

Potato peels are largely misunderstood creatures. They're shucked away from every mashed potato dish like some icky rag that has no business in your kitchen. PS: Quit it. By ditching the peels, you're not only missing out on fiber and large amounts of potassium (even more than a banana), you're tossing the potential for chewy, crunchy finger food. So the next time you're left with a plate of scraps, here are four tasty reasons to hold onto them.

How To: Achieve Your Goals by Changing Your Password

Finding the motivation to make a change can be tricky. It's difficult to resist the urge to procrastinate, or even give up when goals seem distant and difficult. If you wish you could stick to your New Year's resolutions, or maybe even just commit to pursuing smaller goals, you might want to consider making a small change to start: just create a new password.

How To: Hang a Christmas Wreath Without Damaging Your Door

Whether you choose to hang an authentic or artificial pine Christmas wreath on your door — or an entirely different type, like ones made of paper waste or even food — chances are you've spent a year or two struggling with how to keep your decor hanging. With one easy to apply, quick to remove trick, you can skip the shiny wreath holder and any further damage to your front door.

How To: Get the LG G3's Smart Keyboard on Your Galaxy Note 3

The "Smart Keyboard" on the LG G3 has received a lot of praise for its ability to adequately analyze user keystrokes, provide adjustable sizes, and customize key placements, among other things. These features, combined with predictive text, swipe gestures, and autocorrect make the Smart Keyboard one of the most powerful typing tools available for Android. Now, it's easy to get it installed on your Samsung Galaxy Note 3.

How To: Keep Garlic from Sticking to Your Hands & Knife

It's a shame that one of the world's tastiest foods can be such a pain to prep. Most cooks are familiar with this conundrum: chopping or crushing garlic releases a pungent liquid that causes bits of garlic to stick your knife and hands, creating a messy affair. So what is going on here? The common assumption is that the garlic is releasing some kind of oil, but the truth is that this liquid rinses away easily in water. Yet one of the basic precepts of chemistry is that oil and water don't mix.

How To: Wait... Photographing Your Meals Actually Improves Them?

Last year, The New York Times wrote that certain restaurants in Manhattan and Brooklyn banned patrons from taking photos of their meals. That means no flash photography, no standing on chairs for a better angle, not even a quick pic for your Instagram followers before the first bite. Little do these restaurants know, this ban can actually make their customers' food taste worse, so to speak.