To Do List Search Results

How To: Do the Ribbed Spider Web Stitch

The spider web stitch and the ribbed spider web stitch are both "woven" embroidery stitches, either used as isolated accents or used in clusters. They aren't a line stitch or a filling stitch, and they aren't really a "small" detached stitch that can speckle a background lightly, either. Watch this video from Needle 'n Thread to see how it's done.

How To: Do the Woven Picot Stitch

There are many dimensional embroidery stitches , but one of the most fun is the woven picot. You can do a lot with it! It's an easy embroidery stitch - it looks more advanced than it actually is! It's a great stitch for adding texture to your embroidery project, and it doesn't necessarily have to be free standing. See how it's done in this video from Needle 'n Thread.

How To: Make magic rainbow milk

Though your kids will think this "rainbow" milk looks really cool and will instantly want to consume it, doing so may not be the best idea. That's because in order to create this rainbow milk you'll need to mix in color additives and very non-edible soap.

How To: Install an Off-the-Shelf Hard Drive in an Xbox 360 (Get 10x the GB for Your Money)

Since the day of the Xbox 360 release, storage space for the device has been overpriced beyond belief. OEM 250GB HDD models still cost $110 USD! A 250GB hard drive should not destroy my wallet, Microsoft. Storage space, especially on HDDs, is cheap. You can buy a removable 2TB external for only $100 USD, so it's a little beyond my comprehension to see how they calculate their MSRP to yield such a large profit. On the other hand, Xbox 360 had very impressive hardware specs back in the day, equ...

News: Homeland Security is watching YOU

The department of Homeland Security released a list of 'words and phrases' it uses to search social media for terrorism, and whatever else they decide they are looking for that day. Read some of these. A few are obvious "bomb, nuke" and some "target, event" are just down right vague. More reasons to watch what you do on the Internet. You are not the only one watching!

News: Google+ Finally Improves Comments

One of the biggest complaints people had about Google+ was comments on popular people's posts taking over their streams. Today Google addresses those issues by rolling out the ability to collapse and expand comments. +Jonathan Terleski explains the simplicity of the function - click once to expand, click again to collapse. Check out how the collapsed comments work in the screenshots below. It's as simple as clicking an arrow.

Jan Kounen: Undisputed Master of Psycho Stop Motion Animation

As inspiration for the Levitation Challenge, a demonstration of pure stop motion genius: Jan Kounen's Gisele Kerozene, the tale of four extremely odd witches "flying" on motorized brooms. If Tokyo's Levitating Girl has to jump 200 times to get the perfect shot, imagine how many times these four guys had to jump to get a full 4 minutes and 30 seconds of stop motion magic.

News: Roll your own Dropbox!

This article lists a bunch of tools you can use to build your own Dropbox. You might want to do this if you're really worried about privacy, or really want to learn how to do this on your own. Have you tried to do something like this before? Tell us about it!

News: Where do you like to eat?

This is like a survey to determine the restaurant which people dine in and if they are knowledgeable of restaurants that sell authentic food. Can you help me out by listing the restaurants that you prefer to eat. I would also like if you explain why you like it.

News: Tucson Restaurant Serves African Lion Tacos for $8.75 a Pop

Much to the chagrin of the National Wildlife Humane Society (and a long list of others), Tuscon restaurant, Boca Tacos y Tequila, will be serving African lion beginning February 16th. For $8.75, patrons can sample the second most deadly animal in the world in a taco. The Mexican restaurant specializes in exotic game; other menu selections include python, alligator, elk, kangaroo, rattlesnake, and turtle. However, the latest addition has caught restaurant owner Bryan Mazon a lot of flack.