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How To: Make perfect chocolate covered strawberries

Here is a take on a cheap but very romantic valentines gift that your loved ones would truly enjoy. Here's how to make your perfect chocolate dipped strawberries. Gather the ingredients that you'll be needing: a batch of chocolate chips (dark and white chocolate) and 16 oz strawberries. Prepare also the following cooking utensils: 1 pot and 2 heat proof bowls along with a laid out foil or wax paper (whichever is available to you). Start by cleaning and rinsing strawberries along with their st...

How To: Make a plastic like substance from vinegar and milk

In this video tutorial, viewers learn how to make a plastic substance. The materials required for this experiment are: 1 bowl of milk, 1 cup of vinegar, pot and mixing spoon. Begin by heating the milk in the pot and heat it at medium heat for several minutes. Then pour the milk into a separate bowl. Now add the vinegar into the milk and stir it. Continue stirring until it forms into a solid mixture. Then drain the liquid. This video will benefit those viewers who enjoy experimenting, and woul...

How To: Section an orange

This video shows you how to section an orange. For this you will need the following: an orange, a sharp knife, a bowl, and a pairing knife. To get started, cut off the top and the bottom of the orange with a really sharp knife. This will give you a flat surface. Cut away the hull of the orange with a pairing knife. Simply, work your way around the orange with your knife.

How To: Yes, You Can Make Frosting with Jello—And It's Amazing

Frosting, for many, is the best part of the cake. There's not much to dislike about it, after all—there's a type of frosting for every person. Whipped frostings for those who like it light, dense buttercream for indulgent sugar fans, cream cheese frosting for the tangy crowd... and so on. But I'll bet you've never made or tried frosting made with Jell-O packages before! Infusing your frosting with the sweetness and bright color of Jell-O changes both its taste and appearance, and using Jell-O...

How To: Perfect Your Eggs Benedict with These Foolproof Hollandaise Methods

In an age where restaurants can charge $20 for eggs Benedict at brunchtime (if you're lucky enough to even get a reservation on a Sunday), many people long for a way to create this classic dish at home. But once you've taken pains to perfectly poach an egg and gently crisp your sourdough, the problem of the hollandaise still lies before you. The key to any good hollandaise sauce is to apply enough heat to cook the egg yolks, but not enough to scramble them. The minute the eggs begin to solidi...

How To: 3 Must-Try Ways to Eat Avocado

Avocado is great in guacamole or as slices on a sandwich, but there's so much more you can do with this wonderful fruit (call it a vegetable, that's fine—but it's technically a fruit). While I could eat guac every single day, these are some of my favorite recipes to spice up avocados a bit, from making a guilty snack to a condiment and even dessert!

How To: Five Ways to Repurpose Shellfish Shells

When I was a little kid, I was obsessed with shells. And while most of my shell collection came from combing the beach for treasure, some of it came from a different source: dinner. Whenever my parents had fresh clams or mussels, I would take the leftover shells, soak them overnight in soapy water, and add them to my collection.

News: Ditch Your Mandoline for a Handheld Slicer Instead

At first glance, mandolines seem like such a good idea. After all, who wouldn't want a tool that can create picture-perfect and paper-thin slices of fruits and vegetables that would put even the sharpest chef's knife to shame? Your French fry game would never be the same. Salads would become works of art. Your casseroles would cook perfectly evenly, since the ingredients would be cut uniformly.

How To: Make 2-Ingredient Pancakes That Are High Protein, Low-Carb & Gluten-Free

You only need eggs and bananas to make these tasty pancakes that fit almost every hyphenated category: dairy-free, Paleo-friendly, grain-free, gluten-free, low-carb, and high-protein. It sounds too good be true, but these pancakes are easier to make than traditional pancakes and don't have any of that troublesome white flour. I've also included a three-ingredient recipe below for a slightly thicker pancake recipe.

How To: Get rid of wasps and hornets without chemicals

In this tutorial, we learn how to get rid of wasps and hornets without using chemicals. Take a piece of bacon and wrap it around a stick. Then secure that stick by hanging it over a bowl of water with dish soap on it. The bacon will entice the bees to come towards it. Then, the bees will eat so much bacon they will have a hard time flying and they will end up flying down into the bowl of water. Then, the soap will make them be able not to fly and they will drown in the water. This is very eff...