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How To: 5 Awesome Culinary Uses for Mason Jars

I have a confession: I hoard glass jars. I buy mason jars whenever I get the chance. When I finish a jar of pickles or mayonnaise, there's no way that glass jar is going in the recycling (thankfully, they're easy to de-stink). And when my sister gives me a basket of her homemade jams, she can forget about ever seeing those jars again.

LG’s New G4 Flagship Phone: Everything You Need to Know

It's already that time of year again—LG has unveiled its latest high-end smartphone, dubbed the G4. In past iterations, LG released its flagship devices in the fall. But slowly over the course of the past 2 years, the release schedule has been bumped up to be more in line with HTC and Samsung's springtime releases, and further away from the sales-sucking iPhone event each fall.

How To: Make 24-Hour Sangria in 5 Minutes or Less

The best sangria I ever had in my life was made by a Spanish friend for my birthday party. The ingredients included a giant box of Franzia red, one bottle of Bombay Sapphire Blue, one cup of sugar, a liter of 7-Up, and some cinnamon sticks. She put everything but the 7-Up in a giant zinc bucket from Home Depot and insisted that it had to sit overnight so the flavors could blend (and so the Franzia wouldn't taste so, well, Franzia-ish).

Your Fridge: You're Using It Wrong

When you come home from the grocery store, you probably put away every single fruit and vegetable in the bins and drawers in your refrigerator. Any fifth grader knows that fridges work to preserve food, thus everything should go in there, right? Nope!

How To: Do the "Quick as a Wink" card trick

There is more than one version of the Quick as a Wink card trick. This version begins with the deck of cards in the box, but the cards will need to be set up in advance. Put the 2 black sixes on top and the 2 red sixes on the bottom. You will leave the card that will be left in the visible. When you remove the cards from the box, press on the sides, in order to bow the box, which will enable you to pull all of the cards out except the one that you want to leave. Take the top 2 cards off the d...

How To: Set an alarm on an iPhone with the built-in clock

With all of the technology available today, which do you use to be your personal alarm clock? You can have a huge, bulky alarm clock, you can use your computer, and you can have one of those small, portable analog clock, but why use them if you have an iPhone? The iPhone has a built-in alarm clock that's perfect for cutting down on the bulk of life. So, how do you use it? Best Buy has answers. The Best Buy Mobile team explains how simple it is to set an alarm on an iPhone with the built-in cl...

How To: Perform and give a good back massage

You have to do the rising moves which works on three different sections of the body which are the sides, spine, muscles at the top of your back and the shoulders. You have to spread the oil on the back. Then you have to warm up the muscles. The first move is very straight forward. You have to start at the bottom of the spine. Then move over the spine and then down the sides. This you have to perform in three steps. First you have to massage at the top, then the shoulders and the back of the s...

How To: Cover parts in carbon fiber by skinning or wrapping

Prepare a chocolate cream roll. And into your whip topping, put in one teaspoon of vanilla extract, about a cap full. Stir the whip, the vanilla removes the packaging taste. Spread the whip all over the cake, nice and thick. Clean out the edges and round it out. With a fork, drag the prongs across the top of the log. And all around the surfaces. With a knife, spiral out the ends of the log. Start in the center and slowly spiral out. Dust the top of the cake with cocoa powder, then do the ends...

How To: Prepare homemade toffee

David L. Spies shows us how to make the best toffee in the world. It only takes four ingredients - butter, sugar, Macadamia nuts and semi-sweet chocolate chips. Chop or crush the nuts and have them ready for the final step.

How To: Make a rainbow birthday cake

Lactose Overdose demonstrates how to make a rainbow cake. Use either a store bought mix or use your own recipe. A white cake mix works the best. You will also need two canisters of white frosting and food coloring. Make the cake according to the directions or recipe instructions. Divide the batter equally into four mixing bowls. Add 10 drops of food coloring in your desired shades to each bowl and mix by hand. Place a large spoon into each bowl. Using half a spoonful, layer the colors on top ...

How To: Fold the Cobra style paper airplane

In this how-to video, you will learn how to make Cobra-style paper airplane. All you need is a regular piece of paper. This style is useful for hitting targets or flying straight. Fold the paper in half vertically and unfold. Take the top corner of the paper and fold it to the edge of the middle crease. Repeat with the other corner. Take the tip of the center and fold it to the horizontal line created by the folded corners. Make sure you make tight folds. Open it up and make a fold horizontal...

How To: Make an easy and simple wallet out of paper

In this video, you will learn how to make a wallet out of paper. First, you will need a piece of paper, a pen, a straight edge, and something to cut the paper. Place the paper on a flat surface. Fold the paper in half, hamburger style and unfold. Fold the bottom half up to the middle crease. Now fold the top half to the middle crease. Fold this in half again and fold it in half one more time in the hamburger style. Now, unfold the paper. Draw lines where you need to cut the paper. Once this i...

How To: Make chocolate ganache frosting with Rose Beranbaum

Rose Levy Beranbaum demonstrates how to make a simple and delicious chocolate ganache frosting, and gives tips for frosting the cake. Only two ingredients are needed - 12 ounces of semi-sweet or bittersweet chocolate, whichever you prefer, and 1 2/3 cups of heavy cream. Grate the chocolate in the food processor, then with the motor running pour in the cream, and it’s done. However, it needs to sit for a few hours to thicken. You can refrigerate it but don’t stir it.

How To: Make a holiday "no knead" pumpkin bread

Chef John from Food Wishes demonstrates how to make no knead pumpkin bread for the holidays. First, add a half a cup of plain pumpkin puree, a cup of warm water, 1/4 of a teaspoon of yeast, 1 1/4 teaspoons of salt and a dash of pumpkin spice to a mixing bowl. Whisk the ingredients together. Then, add three cups of all purpose flour. Mix the ingredients with a spatula. Cover the bowl with a barely damp towel and let the pumpkin dough rise for 12 to 16 hours. Next, generously cover a baking she...