Toxic Drain Search Results

How To: Make Cajun-style smothered potatoes

Beryl Stokes shows how to make ‘Smothered Potatoes’ in this video. She begins by peeling the skin of 8 medium white potatoes. Next, she cuts a potato in half and thinly slices it. The same is done for the remaining potatoes. The potato slices are soaked in water to prevent them from turning red. Next, 3 tablespoons of softened butter is taken in a pan. Now 3 tablespoons of flour is added to the melted butter, a little at a time and the mixture is whisked well. Next, 2 cups of milk is added gr...

How To: Make boba style drinks

In this video Lolicup Inc. show us how to make Boba. The ingredients include : 10 Cups of water, half cup of honey, half cup of dark brown sugar and 2 cups of Boba. Utensils required are a drainer, a large pot, a bowl for the sugar water and a timer, which is very important. The listed ingredients will be able to serve 10 people. Boba has a variety of names such as Tapioca Balls, Black Pearls and many others. The first step is to add the water to the pot and wait until it boils. The second st...

How To: Make an easy potato salad

This video demonstrates how to prepare Potato Salad and Deviled Eggs. To begin making potato salad, peel and cube potatoes. Try to make sure they are all the same size. You will need 8 potatoes. Add potatoes to boiling water. Don’t overcook. Drain and chill in the refrigerator.

How To: Make donuts from everyday tube biscuits

In this video you will see how easy it is to make delicious donuts by simply using a tube of biscuits. To make quick and delicious donuts with tube biscuits, follow these easy steps: 1. Remove the biscuits from the tube an press a hole in the center of each one by using a plastic bottle cap. 2. Add some oil to a frying pan, just enough to cover the bottom. Preheat to 350 degrees. 3. Drop the biscuits in the oil and fry each side until golden brown, about 10-20 seconds per side. 4. Place them ...

How To: Sprout nuts and seeds

Wants to add more nuts and seeds to your diet but don't know the best way to incorporate them? With this video tutorial, let Kardena from Kardena's Kitchen show you how to get the most out of a variety of nuts and seeds for maximum flavor and nutritional value.

How To: Make perfect sushi rice

In this video from NinjaSushiNewOrleans we learn how to make perfect sushi rice. Momo from Ninja Restaurant shows us how. You will need a rice cooker, a bowl, paddle, and a hand held fan or piece of cardboard. You will also need 4 cups of Tamaki Gold rice and 1 cup of sushi vinegar. You want to wash your rice very gently. Drain water for about 15 minutes. Now put rice in rice cooker and 4 cups of water. When the rice is ready put it all in rice bowl. Mix in the 1 cup of vinegar. Make sure the...

How To: Make deep fried onion rings on the stove

This video demonstrates how to make Game Day onion rings. For this first you need to take a Spanish onion and cut it into slices so that you can easily take out rings. Then take some flour and add corn meal into it. Then add salt, Kosher salt, cayenne powder and pepper. Mix them together and keep aside. In a dish take some butter milk and season it with salt and pepper. If you wish you can add some Tabasco or hot sauce into it. Take an onion ring and dip it in the flour mixture and shed out t...

How To: Easily use a Neti pot

This video demonstrates how to use a neti pot. This simple device is used to pour warm salt water up one nostril where it can clean out your sinuses and is then drained out the opposite nostril. This is a natural treatment for colds and allergies. You will need a neti pot, warm water, salt, a bowl, tissues and sesame oil. Dissolve the salt in the warm water in the neti pot. Turn your head to the side and pour the water into the top nostril. The water will come out the other nostril. To get th...

How To: Make a chicken and black bean casserole

News-Star Extra This meal is quick to fix and delicious. First 2 TB. butter in the skillet, melt, add one small sliced onion. Cut ends from onion, cut onion in half, slice and divide into rings. To cout a tomato cut down the center, dice across and than dice across the other way. Cilantro comes next, the first thing is to work backwards from the stem remove the leaves with kitchen shears. Also snip them with the shears. Sauté the onion in the butter until translucent. Remember to use differen...

How To: Make a seafood pasta

In this video the Chef Frank will show you how to make a fantastic restaurant quality seafood pasta. This dish is fresh, flavorful and only take about ten minutes to make. Leaning from a chef will give you the tips to make the most out of ordinary ingredients.

How To: Make salmon patties

To make salmon patties, heat up regular oil in a skillet, just enough to coat the bottom. Turn the stove flame to medium high. Open two cans of salmon. Remove the juice, bones and skin. Flake up the salmon. Add one cup of instant mashed potatoes to the bowl. Dice one medium onion and add it to the mixture. Chop parsley and add it to the salmon. Next, add the juice of a lemon to the bowl. Then, add four eggs to the patty mixture. Beat two more eggs in a separate bowl for an egg wash. Then, sea...

How To: Make sushi rice

To make Sushi rice you'll need two cups of cold water, two cups of short grain rice, 1/4th cup of rice vinegar, 1 tablespoon each of sugar and a teaspoon of salt. You'll also need a small sauce pan, a rice cooker, a wooden spatula, a wooden sushi bowl, and a hand fan. First you will wash the rice until the water becomes cloudy and drain it, repeating this process three or four times until the water is clear. Let the rice soak for 30 minutes. Now you prepare your sushi vinegar on the stove pou...

How To: Make mashed potatoes for Thanksgiving

This video is a demonstration on how to make simple mashed potatoes. Start with russet potatoes and peel them into even-sized chunks. They can be peeled and cut ahead of time and put into a pot of cold water. Bring salted water to a boil and cook the potatoes until they are fork tender. After the potatoes are cooked, drain them and put them back into the pan. Turn the heat back on for a few seconds under the pan to make sure the pan is dry. Use a potato masher or mixer, but never a food proce...

How To: Make tasty beef jerky

Beef jerky is a nutritious and protein packed snack that is very easy to transport anywhere. By making your own beef jerky you can avoid unhealthy preservatives and will have truly terrific results if you choose a nice cut of meat. Things you'll need:

How To: Make oven barbecued spare ribs

If you love Filipino cooking or just looking for a flavorful new recipe for your barbequed spare ribs then this video is perfect for you. This video shows how to make a tasty spread to season your ribs with before cooking and a sauce to make to finish them off.

How To: Make baked chicken with onions, peppers & mushrooms

Preheat oven to 425. Place butter in 9 x 13 baking dish and place in oven as it preheats. Place chicken pieces in zip top bag. Add flour and shake to coat. When oven is warm, remove pan from oven and place the floured chicken in pan with the melted butter. Return to oven and cook for 30 minutes. Turn the chicken and continue cooking for 20 min. While the chicken bakes, chop onion. Saute' onion in a small skillet with a little olive oil. Chop mushrooms and add them to the onion. Saute' until t...

How To: Make Asian-style buchi

This video is a demonstration of how to make Asian-style buchi. The ingredients are sweet rice flour, sesame seeds, peanut oil, water, and sweetened red bean paste. The first step is to put the rice flour into a mixing bowl and mix in water. When it is the consistency of mashed potatoes, shape a ball of dough in your hands, to about the size of a ping pong ball. Make a hollow space with a small measuring spoon and add a spoonful of bean paste. Shape the dough around the bean paste to cover it...

How To: Make homemade meatloaf

If your mom didn’t make meatloaf as a kid then you can borrow this guy’s mom’s holiday meatloaf recipe. Meatloaf is easy to make and a great dish to serve to a large family. This tutorial will show you how you can work together in the kitchen to make a great meatloaf.

How To: Make a three bean turkey chili

Sonya McDaniel from the Food Corner will give you a recipe for a quick and easy three bean turkey chili. First, the ingredients you will need are 1lb ground turkey, 1 can of diced tomatoes with green chili, 1 can chicken broth (low sodium), 1 can of kidney beans, 1 can of garbanzo beans, 1 can black beans, cumin, cinnamon, salt, olive oil, hot sauce, and 1 small diced onions. Step 1 is pre-heat a pan and then add the olive oil to the pan and add the onions to saute them. Step 2 is to add the ...

How To: Make brussels sprouts with bacon, almonds & cream

This video shows you how to make Brussels sprouts with bacon, almonds, and cream. You'll need 300 grams of Brussels sprouts, 10 grams of butter, 1 tablespoon of olive oil, 100 grams of diced smoked bacon, 10 grams of flaked almonds, 100 ml. of double cream, the zest and the juice of 1 lemon, and some salt and pepper to taste. First, trim and chop the sprouts and drop them into a pot of boiling water. Simmer for 5 or 6 minutes, until they're almost cooked. Drain the sprouts and put them aside ...

How To: Make killer artichokes

2 artichokes, halved and choke scraped out 1 teaspoon salt 1 teaspoon ground black pepper 2 cloves garlic, chopped 1 shallot, chopped cup butter Preheat an outdoor grill for low heat. Meanwhile, bring a large pot of water to a boil. Place the artichokes into the boiling water, and season with salt and pepper. Throw in half of the garlic, and half of the shallot. Boil for about 30 minutes, or until a fork is easily inserted into the stem of the artichokes. Drain and set aside. Melt the butter ...

How To: Cook an omelet, quick & easy

Prepare the eggs by rinsing off the shell under running water to remove any loose dirt or germs. Crack the eggs into a plastic or glass bowl, drain the shells, and put the empties into the trash bin. Rinse your hands after handling the shells and raw egg yolk. Season the eggs with a mixture of lemon-pepper seasoning and salt. Add a teaspoon of water to the eggs.

How To: Multiply succulent Kalanchoe cuttings

Succulent Kalanchoe plants are very easy to multiply. The first thing that you need is a healthy mother plant. Take a small leaf section from the base of the plant. Clean the dirt up on the leaf. Set the leaf out to dry in a nice warm area where you don't get direct sunlight because you don't want the leaf to dry out. The area around the stem of the leaf will get calloused over. Once it is calloused over you are ready to plant the leaf. You need some well draining soil such as seed starting m...

How To: Make a Thai noodle & vegetable salad with mushrooms

First, cook rice noodles by boiling them for a short amount of time. The amount of time needed to cook them will vary with the type of noodles, so check the package. Next, drain the noodles and cool them by pouring cold water over them. Then, make the dressing by combining: 2 T. hoisin sauce, 2 T. soy Sauce, 2 T. sesame oil, 2 T. rice vinegar, the juice of one lime, two cloves of garlic, and 1 and 1/2 t. grated or chopped fresh ginger. Mix with a whisk. Next, create your salad. Pour half of t...

How To: Make penne pasta with golden cherry tomato sauce

This penne pasta with fresh cherry tomato sauce recipe is a perfect way to use the incredibly sweet Sun Gold tomatoes. Of course they're great raw on salads, but why only enjoy this delicious cherry tomato cold? This simple penne pasta recipe may not have lots of fancy ingredients, but what it does have is a beautiful sunny gold color and lots of flavor!

How To: Deal with cockroaches

These hearty bugs are here simply to elicit screams and revulsion – or so it seems. Apparently they can survive nuclear waste, but that doesn't mean they impossible to get rid of. Deal with them pronto with this video on how to get rid of those pesky bugs.