Trading Method Search Results

How To: Why 'Whipping' Cooked Pasta in Sauce Creates a Perfect Dish

Most cooks know they should stir pasta a few times while it's cooking, for obvious reasons: as the noodles cook, they release a glue-like starch that makes them stick to one another. Stirring prevents them from clumping together in an unwieldy, inedible mass. Now Mark Bittman in The New York Times discusses a great technique from Italy that helps you produce a plate of tender, toothsome pasta evenly coated in rich sauce every time, but it involves stirring the pasta at the end of its cooking ...

How To: The Fastest Way to Delete Unwanted Photos & Screenshots on Your iPhone

Apple doesn't make it very easy to delete things quickly from your Photos library, mainly for two reasons. First of all, if you delete multiple pictures at once, it's difficult to know the full details of each individual one you're selecting because the tiny thumbnails don't show very much detail. Secondly, if you delete the pictures one-by-one, you'll be able to view them in full screen, but it will take forever. And dealing with a delete confirmation each time is enough to drive anyone crazy.

How To: Could This Clever Trick Really Keep Bacon from Shrinking?

Part of the reason bacon tastes so good is because of its high fat content, but that also means that it shrinks significantly when you cook it. How much it shrinks depends on how fatty it is and what method you use to cook it. Bacon cooked on the stovetop shrinks quite a bit more than bacon that's baked in the oven. DIY blog Franalan tested a Pinterest tip that claimed rinsing bacon under cold water before cooking it could reduce the shrinkage by up to 50 percent. Yes, we just wrote about how...

Quick Tip: Make Your Halloween Treats Glow in the Dark with Tonic Water

If you're throwing a party for Halloween or making homemade goodies for trick-or-treaters, there's no shortage of spooky foods and drinks you can cook up. But if you want to take it a step further, you can make anything glow under a black light by adding a little tonic water. Camber Wilson over on Recipe Snobs was asked to come up with a recipe for glow-in-the-dark cupcakes. After playing around with the frosting a bit, she found that tonic water made white frosting glow, but the effect was d...