Its a flavor explosion! Take some cilantro, add in a little Calcium Chloride and Sodium Alginate, and give some crab cakes a new twist! The pearl is one of the most useful treats of Molecular Gastronomy. Learn how to make corn cake with bbq crab and cilantro pearls.
In this tutorial, learn how to make a delicious Southern BBQ treat with Betty. Betty shows you how to make pork tenderloins at home with a bourbon BBQ sauce from scratch. Soon, you will enjoy these melt in your mouth tenderloins at every picnic!
BBQweb.com presents a delightful video on how to make "Jack Ribs." The ingredients needed for Jack Ribs are: 4 ilbs of country style pork ribs, three- 8 oz bottles of your favorite bbq sauce, 1 onion, 12 oz of beer or water, and an optional basting sauce. You will also need aluminum foil, an aluminum pan, and a grill to complete the ribs. The first step in making "Jack Ribs" is to get your coals nice and hot. Next, cover up your grill and turn your attention to preparing the meat. Place your ...
In this video, we learn how to avoid dried out deer using a bbq. First, heat up your smoker and add in hickory chips. First, take the deer out of the package and run them under water to clean off. After this, place into a large dish, then rub table salt onto both sides and take the meat out to the smoker. The smoker should be 200 degrees before you place the meat. Place the meat onto the cooking racks and then close the door on the smoker. Check on the meat after one hour and make sure your f...
In this tutorial, we learn how to make pinto beans to compliment your BBQ meal. To start, soak 3-4 lbs of beans overnight in a large pot. The next day, add in 1 lb of chopped bacon, 2 qt beef broth, 1 qt chicken broth, 20 oz can diced tomatoes, chopped yellow onion, 1 tbsp chili powder, a dash of liquid smoke salt, and Lawry's salt. Place this on the stove on medium low heat with a top on for 3-4 hours until the beans are tender, then remove from heat and let the mixture set for around 10 min...
In this video tutorial, viewers learn how to cook BBQ ribs. There are 3 different types of ribs. The 3 types are: country style ribs, baby back ribs and spare ribs. Flip the ribs over to the backside, where the bones are and cut off the membrane.Then brush the ribs with some oil and add some seasoning to add flavor to the ribs. Cut the ribs in half for easier handling and wrap it in plastic wrap. Leave it in the refrigerator for 6-8 hours. Cook the ribs at medium heat and use a grill to cook....
First, prep meat the night before you are going to cook it. You should always wash the meat and place ribs in a roasting pan. Put the sauce all over them. Then, sprinkle ribs with tenderizer, and sprinkle the rest of the spices all over the ribs. Cover and seal with foil, then let marinate overnight in the refrigerator. Heat the oven to 325 degrees and bake four to five hours. Add the remaining BBQ sauce to the ribs and let them cook for one more hour without the foil, then you're ready to se...
Chef John from http://www.foodwishes.com brings us a lazy man's meatloaf for that perfect, quick, week-night meal.
The origin of this classic sandwich is uncertain but legend has it that it comes from the 1930's Conti's Grocery out of Patterson, N.J.. The sandwich got it's name "Submarine" from the Groton Navy Submarine Base in Connecticut. During World War 2, this huge sandwich was fed to returning sailors and solders because it was quick to prepare and inexpensive to make! This classic sub is essentially a 12 inch Italian bread stuffed with cold cuts including salami, prosciutto (dry cured ham), capicol...
Looking for a real special steak for your next BBQ? Check out the Porterhouse cut of meat. It's actually two steaks in one, a New York strip and a tenderloin (Fillet Mignon).
Nothing beats this delicious county ham when you're looking for a quick and easy 5 star recipe for the barbecue grill. The term "ham" generally refer to smoke cured pork butts(shoulder) and shanks. This is a ham butt, smoke cured and available most anywhere in the States. The additional smoke process on your grill or smoker makes it a 5 star premium ham fit for a kings table! In this how to video the BBQ Pit Boys show you step by step how to keep it moist and tender with a flavor that you can...
Watch this how to video as one of the BBQ Pit Boys show you how easy it is to barbecue chicken "low and slow", tender and juicy.
It's a seafood barbecue feast with this crab meat stuffed jumbo shrimp recipe. Save some money and don't eat out this weekend. In this how to video one of the BBQ Pit Boys shows you how quick and easy it is to make this barbecue fish and seafood favorite, baked stuffed jumbo shrimp.
There's nothing better than serving up some of your own homemade BBQ baked beans right off the barbecue grill. Watch this how to video and let one of the BBQ Pit Boys show you how easy it is to do.
Learn how to make a mouth-watering BBQ sauce from BBQTalk in just four easy steps! BBQTalk shows us how to make an easy, homemade BBQ sauce from scratch. You will need: 2 cups of ketchup ; cup white vinegar (apple cider vinegar can be used) ; cup of your favorite premium brand molasses, 1 tsp. seasoned salt (Lawry's brand recommended, plain salt can be used if seasoned salt is not available); 1 tsp. allspice, 1 tsp. chili powder, 1 tsp. paprika; 1 tsp. hot sauce; cup brown sugar; 1 tsp. mace ...
Warm summer nights call for equally warm and savory stews that harness the flavor of the fresh vegetables that are in season. So before we head into fall, try out this delicious recipe for a sausage, potato, and zucchino stew.
Bounty paper towels claim they can absorb up to 3X more than ordinary paper towels, but they can't transform into cutesy little snails unless you lend them a helping hand (or two).
Wings work for any occasion. They are the perfect snack for parties, sporting events, summer BBQs and picnics and so much more. These tasty little chicken wings are perfectly fried and perfectly messy. Check out this tutorial and don't forget the napkins!
It happens to the best BBQ chefs - you throw some delicious sausage on the grill and it explodes, spilling all those yummy juices into the pit. In this clip, learn how to prep your sausage before you grill it so that you get the best possible taste and texture. Ryan Farr of 4505 Meats will walk you through the process.
In this cooking how-to video, Scott Herbert from Whole Foods Market shares his grilling secrets for making bacon wrapped shrimp skewers with honey chipotle BBQ glaze. Plus, discover a better tasting, better-for-you bacon that features 40 percent less fat than most bacon! Follow along and learn to make this tasty shrimp and bacon appetizers.
We love standing around a barbecue with an icy cold beverage in hand, enjoying the delicious smell of smoky food and chit-chatting with pals. Grilling season — it's our favorite time of the year.
One of our favorite sauces for dippin' in at the Barbecue. All you need is some premium vodka and a few added spices in this tomato based sauce for a taste and flavor that is second to none. In fact, you better double up on the ingredients because you'll want to keep a jar of it handy in the refrigerator. Check out how to make this mouth waterin' vodka sauce with this video from the BBQ Pit Boys.
Know someone who's full of hot air? Grab them and make a heat motor with this cool home science experiment with Mr. G. When air is heated, it rises. This experiment uses that natural law to create a simple, spiraling heat 'motor'.
Wine glass charms go around the stems of wineglasses to help guests at your BBQ, dinner or other party identify their glass of wine. You can use any sort of bead or charm to make these, but this tutorial shows you how to make a set of summery charms using beads and memory wire.
In this clip, Dede will teach you how to create the Mediterranean staple - shish kabobs! These are basically meat and veggies on sticks and great for grilling. Add these to your summer BBQ menu or make them indoors in the winter. They're great for kids, too! Follow along with this clip and you will learn how to make these handheld treats.
Chicken wings are awesome for almost any occasion - whether its a normal dinner, a BBQ, picnic, sports game, party.. whatever the reason, these delightful finger foods are perfect.
In this tutorial, learn how to make a super quick and easy recipe for classic American coleslaw. With BBQ and beach season upon us, no party is complete without the slaw. Follow along with Angie as she walks you through this delicious salad.
When life gives you limes, make a key lime tart! Harnessing the tartness of limes, a key lime pie offers a surprising and delicious contrast to savory summer foods like BBQ ribs and french fries.
Lemons are ripe and aplenty right now, so why not harness their delicious tart overtones by including them in a fresh springtime dessert? Watch this video by Honeysuckle Bakery to bake your way to tangy bliss.
Mmm...barbecue pork shoulder. This oven "smoked" barbecue pulled pork will melt in your mouth. Watch this video to learn how to make a succulent, tender dish, that's great for dinners and parties. All you need to do is put the ingredients in a Dutch oven, and place in the oven for a few hours. You'll be rewarded with the delicious smell and taste of flavorful, tender pulled pork.
You can add this Thai sauce onto chicken,BBQ pork, or ribs. It's delicious and so easy to make. For this recipe, you qill need ketchup, ginger, pepper, salt, sugar, vinegar, and soup stock. Watch this video cooking tutorial and learn how to make sweet and sour sauce from Thai chef Kai.
Do you like going to parties but hate hosting them because it is just too work? Watch this video tutorial from Better TV to learn how to host a back yard barbecue party like a pro. Get the help of your friends and delegate tasks too to make the BBQ more fun and less overwhelming.
This is a really fun dish that brings together the wonderful flavors of bacon and onions. Bacon onion rings is a really tasty BBQ snack that's simple and easy to make. Just replace the batter of an onion ring with bacon! (Cooking temps were approximately 140ºC / 285ºF.)
In this project, I'll show you how to make an itty-bitty outdoor BBQ from leftover beer or soda cans. It's the perfect summertime hack if you don't have a grill and are cooking for a small group of people—one bratwurst at a time. You can grab the wire grill template here.
Video: . This is a fast and delicious pulled chicken recipe that I like to make for my week.
Here's a fun and eco-friendly activity that will let you make some clever bubble wands out of recycled wire. All you need is the colored wire (you can use old hanger wire) and a few BBQ sticks. Then bend into the shape you want!
Turn a left over wooden block into a sailboat! To make this craft, you'll need four rectangular wooden blocks and one triangle, three foam leaves, a BBQ or bamboo skewer, glue or a glue gun and scissors (and paint, if you want to paint your blocks a different color).
Barbecue chicken is an amazing main course for any meal, especially when you make your own BBQ sauce with it! All you need is your oven and some time and you can make a delicious, cheap meal very quickly! In this video you'll learn how she bakes the chicken, bastes them and makes her own barbecue sauce.
Interested in pan-grilling a beefsteak to perfection? With a little bit of patience and the proper technique, it's easier than you'd think! So easy, in fact, that this free video cooking lesson can present a complete overview of the cooking process in about five minutes. For more information, including the full recipe, and to get started grilling your own steaks, watch this video guide.
