Need something to bring to the BBQ or picnic but short on time? No worries! In this tutorial, learn how to whip up a tasty and basic potato salad in a minute flat. This will make a great addition to any get together and you can pull it together in no time at all.
Summertime food focuses heavily on all things grilled - BBQ pork, ribs, chicken, and anything else you can throw onto your George Foreman. But you can make these savory meats taste even more delicious by complementing them with a vegetable side dish.
Interested in starting in on the journey of smoked meats? Smoking meat is a slow, but delectibly beneficial process for meats and in this video learn how to save money on expensive smokers & cookers by making your own. This smoker was made with a plasma cutter, arc welder and a couple of spare hours and has been used for everything from fish to turkies, to prosciutto.
Bacon Explosion is a disgusting yet delicious meat loaf. It includes sausage, ground beef and bacon, deep fried.
Need a stand-out side dish for your next bbq or dinner with friends? In cooking how-to video Rachel and Mario got your back. Watch this video cooking lesson as they shows you how to make bacon wrapped asparagus. All you need to for this recipe is wrap a few asparagus with bacon, season with salt and pepper and place on the grill.
You can't have Memorial Day without a barbecue. But what if it is raining outside? In this cooking how to video tutorial Mark Bittman, from the New York Times, sears, braises and broils ribs for a rainy, indoor Memorial Day BBQ. Grab your beef spare ribs, brown them on both sides and prepare for a delicious broiled dinner.
Low and slow is not the way to go if you're real hungry and looking for a quick way to grill up some moist and tender barbecue pork ribs. Try this easy to grill pork ribs recipe as demonstrated by one of the BBQ Pit Boys and in as little as 2 hours you'll be eatin' mighty fine! All you have to do is watch this how to video and follow the directions.
There's nothing better tastin' than beer sausages, peppers, and onions hot off the grill! It's real quick and easy to do, as shown by one of the BBQ Pit Boys in this how to video. Everyone is sure to love this recipe for barbecue beer sausage peppers and onions.
The perfect sauce for grilled chicken, hot wings, legs and thighs. Jalapenos, beer and butter makes for some real tasty barbecue sauce. And it's easy to make. So, put on your Barbecue Shoes because in this how to video we're making jalepeno beer barbecue sauce.
Looking for a special meal from the barbecue grill to serve up at your next tailgating or backyard party, or for your family picnic? If you love bar-b-q chicken then you have to check out these easy to grill, moist and tender, seared chicken thighs. With a little rub, sauce, a few simple grilling tricks and about an hour of your time, you'll be eatin' mighty fine, and wishin' you had made a double batch of chicken.
These cherry chocolate & Irish cream cherry pie recipes are the perfect finish to a Ribs, Brisket, Chicken or Fish barbecue, or whatever kind of bar-b-cue you got goin' on. Our cherry chocolate and Bailey's Irish Creme cherry pies are real easy to make on the grill as shown in this how to video by the BBQ Pit Boys.
These barbecue beans, loaded with big slices of bacon, are ready to eat in only a couple of hours. The bacon, home-made rub and sauce, sweet molasses and brown sugar in these beans will get you some "good eatin'" smiles at your next barbecue. Just don't tell 'em how you made 'em. That's our secret.
Here is a simple and quick Pirate Stew that includes Maine Lobster, Louisiana Shrimp, Delaware Scallops, California Swordfish, Rhode Island Clams, and Alaskan King Crab. Mix up the seafood with wine (Rum Optional), tomatoes, and corn on the cob and you have a great stew. Watch one of the BBQ Pit Boys stew up over the fire a 21st century version of 1700's American Pirate Stew in this how to video.
No brick oven pizza joints around? Miss that unique flavor and crust only high dry heat and bricks can produce? Wish you could make an authentic old time brick oven pizza, just like the famous pizza houses in New York and New Haven? It's easy to do with a few bricks, your charcoal grill, and some simple tips as shown by one of the BBQ Pit Boys in this how to video.
Save some money, and watch how easy it is to trim up your own pork spare ribs. Watch this how to video as the BBQ pit boys show you how to trip pork spare ribs into Saint Louis style ribs for any barbecue.
No matter where you're from, a side of coleslaw from a deli always looks and tastes the same, and not very appetizing. Some say that slaw is comin' out of Area 51. In this how to video The BBQ Pit Boys show you that servin' up great tastin' fresh homemade slaw at your next barbecue is real easy.
Grill up some real delicious, tender and juicy, "low and slow" barbecue spare ribs. Watch this how to video and learn how to grill St. Louis style pork ribs. Everyone is sure to love this barbecue recipe as shown by the BBQ Pit Boys.
These real easy to grill BBQ Pit Boys "Bad Boy" cheese stuffed bacon hotdogs, and stuffed sausages will be real popular at your next Barbecue. Be sure to make up a bunch for the grill. Watch this how to video to learn those tips and tricks on how to make some real great tastin' grilled bacon hot dogs and stuffed sausages.
Rib roast gettin' pricey? Don't fret, try this quick and easy to do, but real tender and moist beef bottom round roast using the simple techniques taught by the BBQ Pit Boys. Watch this how to video to learn how simple it is to fire up the grill and barbecue a roast beef.
Grill up moist and tender pork chops every time with this quick and easy barbecue recipe from the BBQ Pit boys!
Grill and barbecue pit masters remove the membrane from their pork loin ribs, Baby Back, and Spare ribs so that their dry rub and sauce will permeate the meat, and produce a real tender rib. Watch this how to video as one of the BBQ Pit Boys show you the tips and tricks on how it's done.
While it's still summer and warm out, try Thai grilled chicken at your next BBQ party. For this recipe, you will need chicken, lemon grass, ginger, sugar, curry powder, and soy sauce. Watch this video cooking tutorial and learn how to grill kai yaang, grilled chicken, with Thai chef Kai.
Want to experience authentic barbecue flavor? Try kicking off your summer with your own Kansas City barbecue sauce. Make a batch tonight and store in your fridge for up to two months. Watch this how to video and learn how to make this classic BBQ sauce.
This Thai inspired marinade is great for chicken strips, and shrimp just before cooking on the grill or BBQ. Peanut, coconut, and hot sauce flavor this great marinade sauce. Learn how to make a Thai marinade by watching this video cooking tutorial.
Grill Guru Ted Reader cooks up a quick grill recipe using "Peach & Bourbon BBQ Sauce", a cedar plank, fresh raspberries, and a wheel of Brie. This delicious dessert recipe is unusual and unexpected. Learn how to grill up brie cheese and raspberries on a cedar plank by watching this video cooking tutorial.
In this episode of Gourmet Again! Sharine makes an Apricot BBQ glaze for a Pork Tenderloin that Ron grills to perfection! Learn how to prepare this delicious pork meal by watching this video cooking tutorial.
In this episode of Gourmet Again! learn how to prepare delicious blueberry-lemon cheesecake bars, teriyaki chicken and BBQ sauce beef marinades, and sun-dried tomato spread, all for a Saturday soiree. Watch and follow along with this video cooking tutorial and learn how to cook and bake everything needed for a party platter.
Here are a few new twists on grilling the old dog. Learn to make a BBQ dog and a jalapeno cheddar dog.
Watch this video and learn an easy recipe for homemade Kansas City barbecue sauce.
Is there anything better than succulent, tender and juicy... ribs?? I didn't think so. The best ribs you can make, made easy on the barbecue!
Spatchcocking chicken basically means you butterfly the chicken - this creates a wider area for it to cook on so it cooks faster and more evenly. In this video you'll learn how to spatchcock your chicken and then barbeque them.
In this video you will learn how to barbeque babyback ribs. Remember, don't get too hasty with the sauce - you need to cook the ribs first, then throw on the sauce and finish cooking.
Smoking meat isn't that hard - it just requires a lot of patience (and maybe a few beers) and is usually worth the wait. In this video you'll learn how to smoke pork butt for making BBQ pulled pork.
If you're trying to eat healthy, grilled swordfish with eggplant caponata is a great dish - perfect for a family bbq or dinner party.
Dr. Patricia Fine gives a step-by-step explanation how to make strawberry spinach salad. This salad is healthy and vitamin packed and perfect for your next bbq or festive event.
This technique uses indirect heat. When cooking the ribs make sure to place the coals over to one side in the grill. When choosing your meat make sure to get bone in beef short ribs. First coat ribs well with your favorite dry rub. Then cover them with olive oil. Next sear the ribs on all sides in direct heat. Once they are seared you then place them in to a pan on the side of the grill without the coals. Next pour chicken broth over the ribs. The liquid is what tenderizes the ribs. You do no...
Karen Solomon shows how to make bacon. You need 2 1/2 to 3 pounds of pork belly with no skin or bone. Rinse the belly with water and pat really dry. Mix ingredients for cure which includes 1/2 cup sugar, 1 tablespoon blackstrap molasses, 1 teaspoon freshly ground pepper, 2 tablespoons kosher salt and 1 teaspoon curing salt. Curing salt may be obtained at local butcher shop or online at Sausage Maker. Curing salt helps preserve the color of the bacon and ensures no spoilage. Mix ingredients un...
In this video, you will learn to cook an apple corn flake chicken on the grill with the BBQ Pit Boys. First, you will be walked through and showed all of the ingredients you will need; they are all relatively common or easy to get ingredients. Next, you will learn how to make the marinade for the chicken, and how long it should be marinated. The video will be narrated, showing you exactly, step by step, how to prepare, season, and grill this chicken dish. You will be given tips and advice, su...
It is a beautiful, yet scorching day here in Los Angeles, and the only reason I would ever step outside from my air-conditioned castle would be to grill out by the pool. There's just one problem: backyards are few and far between here in The City of Angels.
My father never cooked a meat without some kind of marinade. He always used a slew of ingredients: salt, pepper, Season-All, Cajun seasoning, vinegar, olive oil, liquid smoke, Worcestershire, hot sauce, onions, lemons... I'm pretty sure this isn't a complete list, but I've honestly forgotten the rest! It always tasted amazing, but the long list of ingredients was definitely a detriment whenever replicating the marinade.
