Traditional British Search Results

How To: Make salty, traditional British style chunky chips

There is nothing better with a plate of perfectly fried fish than a handful of absolutely divine crispy chips. In this tutorial, learn how to fry chips the right way so that they are the perfect size, taste and texture. These salty snacks will add to your meals and provide tons of finger licking snacks throughout the day. You really can not go wrong with this recipe. Yum!!

How To: Make a traditional longbow and recurve bow

Archery is a sport that requires a lot of skill, and it takes even more skill to make your own longbow. Luckily, you have this nine part series to guide you. This tutorial will take you through ever aspect of making your own longbow and teach you how to do it yourself. Your unique, handmade bow is sure to impress even the worthiest opponent.

How To: Understand British slang

Check out this instructional English language video that explores several definitions of British English slang words and phrases. This video vibrantly translates a wide variety of British words for other English speakers in the world. Brush up your knowledge of these obscure British English slang with this instructional language video.

How To: Use British slang

Check out this instructional language video to learn a few definitions of British English slang words. Slang is the use of highly informed words and expressions that are not considered standard in the language. Understand and be able to use some informal British English words with this tutorial video.

How To: Make a traditional Vietnamese Pho

Pho (pronounced Fa) is a fantastic traditional Vietnamese dish, a little on the spicy side, but oh so good! Instead of going out to a Vietnamese restaurant to buy some, why not make your own!? In this video you will learn how to make a traditional version of Pho that will be searing your tastebuds in no time!

How To: Cook traditional English fish and chips

Michelin-starred chef, Tom Aikens shows you how to cook quintessential fish and chips with traditional accompaniments. You will need cod fillets, flour, English mustard, salt, ground black pepper, eggs, vegetable oil, water, lemon juice, white wine vinegar, gherkins, capers, parsley, shallots, peas, butter, mint, white pepper, beer, and sparkling water. Watch this video cooking tutorial and learn how to make a traditional yet gourmet English fish and chips.

How To: Cook traditional German recipes

In this online German recipe video series, learn from gourmet chef Rainer Wickel how to prepare German potato pancakes, wienerschnitzel, and a German sauerkraut casserole. This expert chef will teach you about traditional German cooking, what wienerschnitzel is, what German potato pancakes are, what a sauerkraut casserole is, and the ingredients and utensils needed to create these traditional German dishes.

How To: Fold a traditional origami paper star box

Need a place to store a few odds and ends? How about all of those little origami stars you like to make? In this video, you'll learn the folds for making a traditional origami paper sat box, perfect for all of your folded stars, or anything else! You'll start out folding this star box with the what's called the "star base."

How To: Make traditional Japanese udon noodle soup with vegetables and chicken

'Udon' means 'thick', and udon noodle soup is a traditional Japanese dish known for it's thick rice noodles. This delicious soup is made with dashi, mirin, soy sauce, fresh vegetables, chicken and shellfish. The tutorial shows you how to start by making the dashi broth, boiling and blanching the vegetables, and then cooking the meat for a soup that's a meal by itself.

How To: Cook mirin glazed salmon with Nigella Lawson

Oct. 9: British cooking sensation Nigella Lawson shows TODAYs Meredith Vieira how to make a delicious dinner in no time. 081009 Mirin-glazed salmon The celebrity British chef shares sweet and savory dishes for a full fall meal "Nigella Express" by Nigella Lawson 4 servings INGREDIENTS 1/4 cup mirin (Japanese sweet rice wine) 1/4 cup light brown sugar 1/4 cup soy sauce 4 4-oz pieces of salmon, cut from the thick part of the fillet so that they are narrow but tall rather than wide and flat 2 ta...

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