Traditional British Search Results

How To: Make and eat polenta, the traditional way

In order to make and eat Polenta the traditional way, you will need the following: 600 grams polenta flour, 1.5 liters of warm water, 2 liters of boiling vegetable or meat stock, salt, and a tomato meat sauce. Slowly add the polenta to the water. Add it a little at a time, stirring it constantly. A wire whisk may help you to avoid lumps. Bring to a boil. Add the stock one ladle at a time. Stir it as you add the stock. Allow it to cook for 30 minutes.

How To: Make a traditional beef bolognese sauce for your pasta

An Italian classic, this sauce is sure to be popular whenever you make it. For this recipe (big enough to serve a whole family), you will need: 5 pounds ground beef, 12 ounces chopped carrots, 8 ounces chopped celery, 6 ounces yellow onion, 2 ounces fresh garlic, 1/2 cup extra virgin olive oil, 1 bottle Burgundy wine, 1 pound tomato paste, 28 ounces pureed tomatoes, salt and pepper. Make a traditional beef bolognese sauce for your pasta.

How To: Make a traditional Greek eggplant casserole called moussaka

You'll need a lot of equipment and ingredients for this dish, but it's worth it! You will need: 2 large eggplants, 2 tablespoons salt and 1 teaspoon, 3/4 cup olive oil, 1 tablespoon black pepper, 1 tablespoon garlic powder, 2 pounds potatoes, 1 1/2 pounds ground beef or lamb, 2 cups chopped yellow onion, 2 cups tomatos sauce, 1/2 cup red wine, 1 cup seeded and diced tomatoes, 3 cloves chopped garlic, 1 cinnamon stick, 1 tablespoon oregano, 1/4 teaspoon nutmeg, 1/4 cup parsley, 4 cups whole mi...

How To: Make traditional fried chicken

In this tutorial, we learn how to make traditional fried chicken. First, take your thawed chicken and dip them into a batter made of white flour, cornmeal, salt, and pepper. After this, dip the chicken into a bath of milk, then back into the flour batter. Do this to all the pieces of chicken then place the chicken into a pot full of hot oil. Let the chicken fry until it's golden brown and cooked all the way through. Make sure you turn on each side so the pieces get evenly fried. When finished...

How To: Make apple charlotte

A delightful take on the traditional apple charlotte, this dessert is made with toasted bread slices and chunks of apple, rather than the usual applesauce. This video discusses how to assemble this apple bread pudding. The traditional version uses applesauce which collapses out of the mold. Only use golden delicious or hard apples, to keep shape. Make apple charlotte.

How To: Change a fuse in a traditional fuse box

Middle-aged woman shows how to change a fuse in a fuse box. Video explains the importance of fuses in the home and the roll they serve. Tools for fuse replacement are listed and subtitled as well as standard fuse amperage. Quick and easy video with safe results. Change a fuse in a traditional fuse box.

How To: Solder onto precious metal clay

Ever wanted to learn how to solder onto PMC? The original version of PMC was a bit tricky to solder, but PMC+ and PMC3 are both as dense as traditional metals, so soldering is just like working with traditional metals. They use Handy Flux for the soldering in this video. Solder onto precious metal clay.

How To: Cook the traditional Peruvian causa dish

This is a dish with both a rich history and rich flavor, and you'll fall in love with it the first time you make it. For this dish, you will need: 2 pounds Peruvian potatoes, 1/2 cup olive oil, 2 teaspoons aji Amarilla (yellow Peruvian hot pepper paste), juice from 2 1/2 limes, 8 ounces crab meat, 4 tablespoons mayonnaise, 1 tablespoon fresh parsley, botija olives, 1 avocado, 1 hard boiled egg, 8 cherry tomatoes and rocoto hot pepper sauce. Cook the traditional Peruvian causa dish.

How To: Bake a batch of traditional sticky buns

It's impossible to not fall in love with these sticky buns! You will need: 2 1/2 cups high gluten flour, 2 1/2 cups all purpose flour, 1 1/2 package active dry yeast, 1/3 cup plus 2 tablespoons sugar, 1 tablespoon salt, 1/2 cup cold water, 6 eggs, 11 ounces unsalted butter, 1 1/2 sticks of mor ebutter, 1 3/4 cups light brown sugar, 1/3 cup honey, 1/3 cup heavy cream, 1/3 cup water, 1/4 teaspoon salt, 1/4 cup sugar, 1/8 teaspoon ground cinnamon and 1 cup toasted pecan halves. Bake a batch of t...

How To: Make a traditional rich and creamy tomato soup

Once you have this soup, you'll never reach for another can again. You will need: 4 ounces salted butter, 1 large chopped onion, 4 stalks chopped celery, 2 chopped garlic cloves, 1 chopped fennel bulb, 2 chopped carrots, 3 cans diced tomatoes, 4 cups vegetable or chicken stock, 12 sun-dred tomatoes, 2 tablespoons tomato paste, 1/2 cup sugar, salt, pepper, 3 cups light cream, Worcestershire sauce and 5 tablespoons cornstarch. Make a traditional rich and creamy tomato soup.

How To: Make traditional Indian roti or chapatis

In this video, Anuttama shows the user how to make chapatis (also called roti). Chapatis are a type of northern Indian flat bread (a type of flour tortilla) that can turn out to be delicious, fun, and easy to make! The ingredients you will need are wheat, flour, salt, and water. You can use whole wheat flour mixed with white flour (Anuttama suggests about 50/50) or you can a special chipati flower. Every mixture will require flexibility, so start with salt then add your water until you get th...

News: Why Does America Call it Soccer?

Nobody anywhere calls the sport "soccer". But here we are, the only ones in South Africa that do not call it some variation on foot and ball. And of course, if you've pondered this before, you are probably equally befuddled that the game we call football is not even played with one's foot in the first place. American football ought to be called handball...

News: Disposable Wedding Dress?

Want a dress that's so eco-friendly you can literally make it disappear after the ceremony? This new gown, from British researchers at Sheffield Hallam Unniversity does just that. It actually dissolves in water, reports the U.K.'sTelegraph. The dress is made with polyvinyl alcohol -- the same stuff found in laundry bags and washing detergents -- sewn into the fabric. That basically makes it water soluble, and dissolves it without harming the environment.

How To: Use a John Deere Gator Traditional Utility Vehicle

John Deere Gator Traditional Series utility vehicles are built for safety, for you and people around you. But it's your responsibility to understand those safety features and use them. This video covers some of the important points for important operation. To learn how to keep safe, while getting the most out of your Gator, take a look! Use a John Deere Gator Traditional Utility Vehicle.

How To: Dance the paso doble

Jourdan Stone and Kyle Taylor, the British Junior Champions in Ballroom and Latin American, show you the paso doble, which is sometimes known as the bullfighter's dance.

How To: Make orange glazed chicken tenders for your children

This is an easy dish to make that your kids are sure to love! Dress up the traditional chicken tender by adding an orange glaze. For this recipe, you will need: 1 pound chicken tenders, 1 cup orange segments, 3 tablespoons canola oil, salt, pepper, 1 quart fresh orange juice and 1/2 cup brown sugar. Make orange glazed chicken tenders for your children.

How To: Make delicious and fluffy sweet potato pancakes

A delicious twist on the traditional pancake! For this recipe, you will need: 2 medium peeled sweet potatoes, 3 eggs, 2 2/4 cups milk, 1/4 cup butter, 2 3/4 cups flour, 2 tablespoons baking powder, 1 teaspoon nutmeg, 1/2 tablespoon salt, cinnamon and mini marshmallows. Make delicious and fluffy sweet potato pancakes.

How To: Make delicious brandy infused cherries as garnishes

A delicious twist on the traditional maraschino cherry garnish. To make these, all you need are some dried cherries, your favorite brandy and a Mason jar with lid. Let the cherries steep in the brandy for at least eight hours, though they can remain for as long as you like after that. Make delicious brandy infused cherries as garnishes.

How To: Make one pot Yankee pot roast the New England way

A traditional, delicious dinner that will serve 8. You will need: 2 tablespoons vegetable oil, 5-6 pounds of tied round or chuck roast, kosher salt, ground black pepper, 6 stalks of diced celery, 1 large diced white onion, 2 diced carrots, 4 smashed and peeled cloves of garlic, 1 cup red wine and 1 cup low sodium beef stock. Make one pot Yankee pot roast the New England way.

How To: Make the Chinese appetizer crab rangoon at home

A traditional Chinese appetizer that is not difficult to make. You will need: 4 ounces of cream cheese, 1 scallion, 1 ounces imitation crab meat, salt, white pepper, chicken broth powder, a few drops of sesame oil and 1 package of thick egg roll or wonton wrappers. Make the Chinese appetizer crab rangoon at home.

How To: Properly use metal framing materials

Using metal frame materials can be a lot easier than using some of the old traditional materials. This tutoriall will give you the proper instruction for using metal framing materials in your home. They're lightweight, strong, and straight, so if you're interested check out the video above. Good luck and enjoy! Properly use metal framing materials.

How To: Shave properly with a straight razor

Glaswegian barber Paul Brogan shows the traditional way to get the closest shave with a straight razor in this how-to video. Don't be scared off by Sweeney Tood, this is a smooth shave. Watch this video hair removal tutorial and learn how to shave without razor burn or straggly whiskers. Shave properly with a straight razor.

How To: Make a Cinco de Mayo Serape poncho

Celebrate Cinco de Mayo with the colorful and traditional Mexican Serape shown in this how-to video. You will need orange fleece, yellow fleece, white fleece, green fleece, scissors, and glue. Follow along with this video activity tutorial and learn how to make a Cinco de Mayo Serape poncho. Make a Cinco de Mayo Serape poncho.