Traditional Ice Search Results

How To: Make a traditional rice pudding

In this video OriginalNakedChef shows you how to prepare a traditional rice pudding. For this you will need 1/4 ounce of pudding rice aka short grain rice, 4 tablespoons of sugar, 2 pints of milk, nutmeg and butter. Add the rice to a baking tray together with the milk, sugar and butter as shown. Next place it in the oven for 1/2 an hour and take it out add give it a good stir. Add nutmeg and place it in the oven again for half an hour. Take it out stir it a again and place in the oven for ano...

How To: Mix a Rum Runner

In this video, we learn how to mix a version of the Rum Runner drink. Traditionally, the Rum Runner is made in a blender, which we are not going to do. Instead, we are going to crush the ice and give it a slushy taste and consistency. Start out with a collins glass and a shaker tin, and put ice in the shaker. Use a muddler to crush the ice and make it slushy, then pour that crushed ice into the collins glass. Now, ice up the shaker tin. Put in three-quarters of an ounce of Captain Morgan Spic...

How To: Make traditional Mexican horchata

In this video you will learn how to make traditional Mexican Horchata. For this you will need a Class Horchata Aguas Frescas, some ice, a big pitcher, a tablespoon water and a spoon or a stick. First put all the ice in the pitcher add 1 liter of cold water and put 9 tablespoons of Class Horchata Aguas Frescas, then mix all of them with the spoon or the stick for two or three minutes or until the ice melts. After you mix them the Horchata is ready to be drunk, take a glass and enjoy your flavo...

How To: Make royal icing

This is a video recipe for royal icing. To keep your gingerbread house from collapsing, plain old icing won't do – you need royal icing! It's also great for decorating cakes and cookies. Learn how to make royal icing with this guide from Howcast.

How To: Make royal icing for decorating Christmas desserts

Learn how to make royal icing for decorating cookies and cakes this Christmas. It is a simple recipe, with just 2 ingredients: confectioner sugar and egg whites. You can use royal icing to assemble gingerbread houses. This is a strong, adhesive frosting, perfect for dessert assembly and cake decorating. Be sure to stick around for Chapter Two, to learn how to fill a pastry bag with the royal icing.

How To: Instantly make hot ice

Watch this amazing video tutorial to learn how to instantly make ice. This is a simple experiment turning a liquid to a solid with just a touch. Just find some sodium acetate and water to start. Boil it, then chill it, then touch it! And in an instant you have ice! If you want to be creative (or you're just bored on a Sunday afternoon) you can pour some ice sculptures to amaze children of all ages. Check out this awesome how-to video and cook up some hot ice.

How To: Make miniature iced cheesecake pops on a stick

After having a slice of New York cheesecake for the first time we thought that life couldn't get any better...that is, until we encountered these lovely iced cheesecake pops! Basically these tiny desserts are cupcakes on a stick. And instead of adding frosting on top as you'd do with a traditional cake, these cheesecake pops are dipped into a layer of chocolate, cake crumbs, and can be covered with a coating of frosting if desired.

How To: Make lemon and cranberry flavored Italian ice with only four ingredients

There's nothing better to cool those hot summer days that a deliciously fruit Italian ice. Italian ice is one of the best desserts to beat the heat, right alongside frozen yogurt and ice cream! And you probably didn't realize how easy Italian ice is to make at home. Robin Benzle of Chow Time will show you how with her lemon-cranberry version. There's only four ingredients: lemons, cranberries, water and sugar.

How To: Do four different cupcaking icing techniques

In the confectionary world the way you ice or present a cupcake is just as important as how good a cupcake tastes. Thanks to cupcake bakeries like Magnolia Bakery in NYC and Sprinkles in L.A., the age of the yummy and chicly decorated cupcake has officially been ushered in. Make your own cupcakes that much more in line with the times by watching this cupcake decorating tutorial.

How To: Break through a meter of ice when ice fishing

Watch this video to learn how to fish on ice by using a tool that allows you to easily drill through the ice. With advice on what kind of hook and bait to use--in addition to a detailed look at the process--you will also learn how to insulate the ice hole and mark its location. Make your own device with sticks - a good survival training tip.

How To: Cover a cake in minutes

Kate Hemmings on The Crafts Channel shows that covering a cake isn't as tricky as you may think. You will need a type of icing that rolls out, such as fondant icing. Ideally, you will want to have fondant icing with glycerine, and so the Pettinice brand is excellent in this case. If you use this icing, you will not encounter problems with cracking of the icing when you try to shape it over the cake.

How To: Make Whiskey Ball Ice Without a Mold

If there's a better way to impress your friends than with cocktails, I don't know what it is. Some nice glasses, quality spirits, and a recipe that doesn't involve pre-made margarita mix, and you'll automatically look suave. However, the most overlooked cocktail accoutrement (and the coolest, in both senses) is the ice.

How To: Perform an ice-cube trick with sodium chloride

Think you can lift an ice-cube with nothing but a piece of string? In this cool how-to science lesson, Steve Spangler shows us how to do it, and explains what happens when salt is put on ice. We all know that salt is used to melt ice and snow, but do you know why? Leave it Steve Spangler to turn this basic science lesson into an after-dinner trick you'll use to amaze your friends.

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