Traditional Martial Search Results — Page 20 of 65

How To: Make Indian ghee or clarified butter

Does your recipe call for ghee, or clarified butter? Watch how easy it is to make this healthy alternative to traditional butter.

How To: Paint skin tones in Photoshop

Learn how to paint digitally to make your painting look more traditional. This video focuses on creating skin tone by using layers.

How To: Use hand saw tips

One rusty old traditional hand saw can sideline any beginner. Just say no to exasperation. Get the winning saw.

How To: Exchange snuff with nomadic herders in Mongolia

Watch BBC's Ray Mears to learn how to participate in some traditional product exchanges that have been passed down through Nomadic generations in Mongolia.

How To: Build a Siberian chum from branches and reindeer hide

Watch how to build a Siberian chum from branches and reindeer hide. The BBC's Ray Mears demonstrates how to make a traditional Siberian Chum from branches and reindeer hide.

How To: Prepare Indian mathri with Manjula

Watch as Manjula shows you how to make a traditional Indian dish. To make mathri or salted crackers you'll need:

How To: Practice the Kabbalah to enhance your life

Learn how to use traditional Jewish mysticism, from the Kabbalah, to enhance your life.

How To: Origami a two piece box

Unlike the traditional folded box, this one requires two square sheets of paper that interlock.

How To: Learn alternative stick ideas on your drums kit

Learn about some alternative stick ideas to use when playing the drums. Rather than using a traditional drumstick, you can try one of these examples! Alan Schechner shows you the tricks. He does not lie. Take his advice. You won't regret it.

How To: Make pizzelle waffle cookies

This video is a step by step demonstration of how to make pizzelles, traditional Italian waffle cookies.

How To: Make buttermilk southern fried chicken

Watch this video to learn how to make buttermilk southern fried chicken. Enjoy! We've made this Southern favorite a lot faster and easier by using boneless/skinless thighs instead of the traditional whole cut-up chicken.

How To: Make sole dore

If you are afraid to cook fish, this is this demo for you! This has to be the easiest “gourmet” method for fish you have ever seen. This will work for any thin, flaky white fish fillets, but Sole is the traditional choice.We topped the fish with is a simple lemon, caper butter sauce. Chef John will also demo this on the site and you would be well-served to learn this classic and versatile sauce.

How To: Fold an origami balloon

Looking for the best way to make a paper balloon? Look no further. Learn how to make a simple, inflatable paper balloon using origami, the traditional Japanese art of paper folding. For a detailed, step-by-step breakdown of the folding process, and to get started making your own paper balloons, watch this free video origami guide.

How To: Origami a heart with a dollar bill

Make a money ring using origami, the traditional Japanese folk art of paper folding. This free origami video lesson presents complete instructions on how to make your own paper rings from bank notes For more information, and to get started making paper rings yourself, watch this free video origami lesson.

How To: Make chinese coleslaw

Add a twist to the traditional coleslaw recipe, watch this video and learn how to make Chinese coleslaw.

How To: Play first position blues on a harmonica

This is a four part series of four lessons on traditional and new approaches to first position blues playing an A harp in the key of A.

How To: Play Roll in My Sweet Baby's Arm on the banjo

Learn this traditional bluegrass song on the banjo. Avram Siegel shows you how to play Roll in My Sweet Baby's Arm.

How To: Put on a sari

Learn how to put on the traditional Indian dress - a sari.

How To: Make khubani ka meetha (apricot dessert)

This traditional dessert from India is always served cold. Made with dried apricots, sugar and cornflour, khubani ka meetha is a great way to finish off any meal.

How To: Make aloo matar sabji (peas and potatoes)

Aloo Matar Sabji is a traditional Indian dish made with potatoes, peas, coriander, and tumeric. Let the flavors of India explore your palate and try making this dish tonight.

How To: Make Swiss cheese fondue

Do you want to serve a sophisticated spread next time you entertain guests? Then try Romandy's classic fondue recipe that blends appetizing Swiss cheeses. You will need emmenthal and gruyere cheeses, dry white wine, kirsch or cherry brandy, garlic clove, flour, parmesan cheese, lemon juice, nutmeg, bread or vegetables you plan to dip. This can be made in a traditional fondue pot or on the

How To: Make traditional German pork ribs and saurerkraut

Both the Germans and the Pennsylvania Dutch eat this dish on New Year's Day believing that it brings good luck. Ingredients needed are sauerkraut, onions, red-skin potatoes, bacon, McIntosh apples, garlic, paprika, pepper and pork ribs, country style or the cut of your choice.

How To: Perform Maori poi dancing

A young Maori woman named Migoto (the name is Japanese takes the time to teach Nick (and you) some traditional Maori poi dancing.

How To: Dance the Grand March

This video is a demonstration of how to walk/dance the Grand March (also known as The March, Polonaise, Grand Promenade, and Opening March). This march is the formal and traditional way to begin a formal ball.

How To: Make baked macaroni and cheese with ham

Food historians credit the ancient Greeks and Romans for coming up with the idea of combining macaroni with cheese. And even though it is possible to find ancient recipes for making pasta we don't really have a record for Macaroni and Cheese until 1769. Are you a lover of macaroni and cheese? Try combining traditional baked macaroni and cheese with ham to experience American comfort food at its best.

How To: Make pineapple salsa

This fruity salsa blends the sweet taste of pineapples with spicy vegetables. Enjoy it with corn chips or over chicken or fish. You will need cilantro, garlic gloves, white onion, red pepper, jalapeno pepper, juice of a lemon, salt and pepper, for an execellent twist on a traditional Mexican sauce.

How To: Tie a sheetbend rope knot

This may be an alternative to the traditional sheetbend knot, but it works. Try it out-- it's best used to connect two ends of rope together for a strong hold.

How To: Prepare fish and chips

Fried cod and potatoes complement each other perfectly in this hearty dish. Serve with malt vinegar or tartar sauce. You will need russet potatoes, cod, oil, beer, flour, cornstarch, salt, black pepper, paprika, cayenne pepper, a large pot or wok for frying, a theromoeter, and a slotted spoon. You can serve the fish and chips with malt vinegar, which is traditional, or with tartar sauce.

How To: Make delicious baked rice pudding

A delicious dessert enjoyed across the globe, rice pudding is a satisfying way to end any meal. Try this traditional rice pudding recipe baked with a sweet meringue topping. You will need long grain rice, milk, eggs, granulated sugar, vanilla, and raisins or dried fruit, if desired.

How To: Make a Traditional Pretty Pink Floral Card

In this cardmaking project I make a pretty pink floral card that has embossing and floral embellishments. The items are mainly used from Anna Griffin Floral Impressions card kit, which is a impressive kit full of gorgeous florals and there is more then enough to make over 48 cards with so many embellishments left for other projects.

No-Boil vs. Traditional Pasta: Should You Make the Switch?

We here at Food Hacks are all about saving you, our wonderful readers, time and trouble in the kitchen. So when I saw that Barilla had come out with their Pronto line of "One Pan, No Boil, No Drain" pasta, I had to give it a try. While no-boil lasagna noodles have been around for a while and allow the pasta to essentially cook en casserole, this relatively new addition to the pasta scene includes elbow, penne, spaghetti, and rotini varieties that allow for usage in a greater variety of pasta ...