I hate wasting money. To be fair: I doubt there are many people out there who relish the idea, but I especially hate it. And I also dislike spending in excess of what I need. This happens all too often, I feel, when it comes to recipes that involve using sausage.
The native dictionaries in iOS, which have been around since 2011, let you define words on your iPhone on the fly in Safari, News, Notes, and other apps. But if you read or write in more than just English, you won't be able to see accurate definitions unless you add those other languages to your list of dictionaries manually.
You might be familiar with the use of zucchini blossoms in cooking and maybe even know how to make herbal simple syrups. But if you really want to show off as someone who knows how to use flowering plants in food, try adding some flower water to your cooking/baking repertoire.
The first written account of "stock" as a culinary staple goes back to 1653, when La Varenne's Cookery described boiling mushroom stems and table scraps with other ingredients (such as herbs and basic vegetables) in water to use for sauces. But really, the concept of stock has probably been around for as long as people have been using water to boil food.
Whipped cream is one of the most iconic dessert toppings around, but the full-fat version is not the most forgiving when it comes to fat content. With the holidays just around the corner, learn how to spare yourself a few calories—especially if you love the creamy texture of whipped toppings!
I held the orange packet in my hands and presented it to my friend, Seth, as though it were a plastic-wrapped jewel—rather than three ounces of dehydrated noodles.
With T-Day on the horizon and approaching rapidly, you are probably in one of two camps. The one that is eagerly awaiting the holiday feast with barely-contained drool. Or the one that involves breathing heavily into a paper bag while worrying about your lack of oven and stovetop real estate, while also bemoaning the lack of multiples of you to get all the prep work done.
This is my first how-to for this site so feel free to let me know if I can somehow improve! Inspired by the great Jailbroken iDevice and Rooted Android PenTesting tutorials I decided to share how I use my Toshiba Chromebook 2 with Kali Sana.
One of my favorite things about American Chinese food is how easy it is to eat: the pieces are bite-sized, the flavors are addictive, and the meat is always tender and easy to chew. But if you've ever tried to replicate any of your favorite takeout in the kitchen, you've likely noticed that the high heat required for most recipes thoroughly dries out the meat that you're trying to cook.
Sushi rolls, known as makizushi in Japanese, are only limited by your imagination—and your ability to roll them neatly, of course. While it may seem like a lot of effort, rolling sushi is a snap if you have the right tools.
Preparing and serving seafood can be a daunting task. Fish is so delicate that one extra minute of heat can turn a juicy, flaky filet into a dried-out disaster. But that same fragility also allows us to use unconventional methods to chemically transform the fish into its cooked consistency.
It goes without saying that a pizza stone is one of the keys to making a perfect pizza. The science behind pizza stones is relatively simple: the stone conducts and holds heat, which keeps the oven temperature steady even when a cold ingredient (such as an uncooked pizza) is introduced. This not only helps the pizza cook more evenly, but also allows the bottom to get crisp.
Smartphones have otherworldly specs these days, so it's relatively uncommon that you hear someone complaining about display resolution, build quality, or general speed and performance. At best, these are secondary concerns, with the number 1 issue almost unilaterally being battery life.
Depending on your child's age, their first smartphone may be a little too open for them, or you, to handle. With essentially a world of information—both good and bad—available at their fingertips, it can seem like a huge hurdle to instill parental controls on their device.
When I get struck by a craving for something SCJ (savory, crunchy, juicy), nothing fits the bill better than a BLT. But why settle for the sandwich form when there are so many other possibilities? Some of my favorite alternative ways to serve up a BLT are 1) as a salad, 2) in tomato cups, 3) in mini bread bowls, 4) as lettuce wraps, 5) as a dip, and 6) in bacon cups.
SET is great when you have a short space of time at hand, however sometimes you want to know whats actually going on under the hood or have found a site you can't clone with SET.
I was a vegetarian from age 6 until age 23. When I started eating meat again for the first time in 17 years, most people I knew (including me) expected me to be pretty conservative about it: chicken breasts, hot dogs, and all the other "basic" meats that everyone loves.
I've never met a person who doesn't love French fries. And, to be frank, I have no desire to meet such a person.
Most of the time we only use the microwave to reheat or defrost, but you can actually save a lot of time by using it for cooking. These genius recipes make the most of this underused appliance, and also turn out some pretty tasty dishes.
Confession: I love bagels. I love to make them, but above all, I love to eat them. In college I ran a mini-bagel business from my kitchen, and on bagel-making day, it wasn't uncommon for me to eat the circular goodies for breakfast, lunch, and dinner. Yet even with my obsession I can't always eat bagels fast enough to keep them from going stale. That's why I started learning ways to use bagels even when they're a day or three past their prime. As it turns out, there are a million and one thin...
Everyone has the same five spirits in their bar: vodka, rum, whiskey, tequila, and gin. They're all great, but every so often the mood strikes to try a cocktail with a little something different. We'd like you to meet three spirits from South America that would make a welcome addition to your next cocktail party.
Canned pumpkin is something I always stock up on and keep in my pantry, because it's endlessly useful when cooking or baking. Sweet, creamy, and mild, pumpkin can be folded into baked goods and savory dishes with ease.
No one ever wants to experience pain, whether it's as small as a stubbed toe or as great as recovering from surgery. Yet so much of our lives causes pain, lasting or brief in its form. With a few mental tricks and unusual home remedies, you can relieve some of the most common aches and ailments that arise painlessly.
If you've ever wiped your computer without having a proper backup of your operating system, or just wanted to cause some havoc online, chances are you've had to rely on Linux to help you out, specifically the Ubuntu distro.
Coconut oil must be sent from the gods themselves, because this stuff is made of miracles. If you ever wondered why your mother always has it around, it's because she's smart enough to know the countless uses for it.
Any beer aficionado who's been to Ireland will always talk about how the Guinness there "just tastes different." But save your eye rolls, skeptics: it turns out your favorite lagerhead actually has a valid point.
If you're a sushi lover but not an expert sushi maker, you can still enjoy the flavors of sushi rolls at home with these deconstructed sushi dishes.
A little cooking mistake can lead to tough meat, spoiled food, and even a bacterial explosion in your kitchen if you're not careful. These five simple, easy-to-fix kitchen mistakes are some of the most commonly made in households around the world. Luckily, you can correct these innocent errors with just a few minor tweaks.
Dulce de leche is a beautiful, caramel-like spread that you can slather onto bread or use to flavor cakes, cookies, or flan. You can also use it as a drizzle for ice cream, chocolate candies, and pastries. It tastes like heavenly toffee, translates roughly to "milk candy," and is popular all over Latin and South America. A version of the confection is also popular in the Philippines, in Russia, and is known in France as "confiture de lait." The traditional way to make dulce de leche is to slo...
Many modern Android devices use a display technology called AMOLED. These screens differ from traditional LCD displays in that each pixel emits its own light, so a backlight is not required. Even better, when rendering a black element on the screen, AMOLED displays simply don't light up the associated pixels, meaning virtually no power is used. Since black pixels use little to no power on an AMOLED screen, more black pixels means lower battery consumption.
Halloween is a night to dress up as any character you'd like—but for women, that typically means wearing something skimpy or downright absurd. From "sexy" policewomen to nearly undressed fairy tale princesses, we're surrounded by costumes that leave little to the imagination. And, let's be honest: who wants to spend a chilly October night in barely-there clothing?
Most Android devices allow you to simply replace a ZIP file in your /system/media folder if you want to change your boot animation. Unfortunately, though, this isn't the case for the Galaxy S5, as it's been buried deep in Samsung's TouchWiz skin.
Just like Leslie Knope, I love waffles. Unlike that imaginary character, I don't require that my waffles come from JJ's Diner. I have a deep affinity for frozen waffles as well as the homemade ones. They're so convenient! A few moments in the toaster, and you have a great foundation for a sweet or savory topping, or just a big fat slab of butter and a little syrup. Turns out there's a great big world of frozen waffle innovation out there that I had never dreamed existed. And remember, frozen ...
Loaded with a gorgeous display and a powerful processor, the Kindle Fire HDX is an impressive all-around tablet, especially when it's used for what Amazon Kindles were built for—reading electronic versions of novels, textbooks, and other printed works.
If you have a custom recovery installed on your Android device, the first thing you should have done as soon as you finished installing it was to create a Nandroid backup. But if you didn't, I'm not here to judge—I'm here to show you a much easier way.
It's nice to have a drink on an airplane, whether you're taking a flight somewhere fun or for work. However, what's not so nice is the high prices and relatively bad quality of the liquor that's available.
The Spanish and Portuguese introduced many things (some desirable, some not, depending on your POV) to Mexico in the sixteenth century: Christianity, language, and lots of flora and fauna.
This year's I/O was all about bringing Android into the future and onto new devices. On top of announcing the upcoming "L" release of its mobile OS, Google showcased Android Wear, Android Auto, and Android TV.
Just over a month ago, Google made its camera app available to all devices running Android 4.4 and higher. Originally exclusive to Nexus devices, the app got a UI overhaul and a new Lens Blur mode, but lost some features in the transition.
Your Nexus 5 comes with a pretty cool feature baked in called Android Beam. Using NFC, or Near Field Communication, this functionality allows you to send information to another compatible device by simply touching the two together. Most flagship devices have NFC built into them these days, so there is a broad range of devices that your Nexus 5 is capable of sharing information with wirelessly.
