Traditional Tutoring Search Results

How To: Make traditional Italian pesto

A traditional Italian sauce, pesto contains fresh basil, parmesan cheese, garlic, and olive oil. Try it with pasta or in recipes. You will need basil, garlic, parmesan cheese, pinenuts and extra virgin olive oil. In place of the pinenuts you can substitute cashews or not use nuts at all. This sauce can be frozen in an air tight container.

How To: Make a traditional pesto sauce

Pesto sauce is a staple of Italian cooking and makes any type of pasta taste fantastic. But instead of going to your neighborhood Olive Garden, make it yourself at home! Just make sure you have a food processor lying around! In this video, chef Jason Hill shows you how to make a traditional pesto sauce from the Cinque Terre region. He will show you how to harvest and toast the pine nuts and shows you how he uses his food processor to create the sauce. Bon Appetite!

How To: Fold a simple, traditional origami paper goldfish

Forget Goldfish Crackers and the actual living, swimming ones. They both, one day, will disappear. The crackers will only last as long as your hunger, and the living goldfish will eventually die (or also last as long as your hunger— or your cat's hunger). But there's one goldfish that can survive the test of time— an origami paper gold fish.

How To: Make an easy traditional haleem

Titli Nahaan shows us how to make a traditional dish known as Haleem. This dish is made with cubed beef, dried wheat, yellow split peas, red lentils, garlic and ginger paste, chili powder, turmeric, garam masala, coriander, cumin, black pepper, salt, ground cloves, and curry leaves.

How To: Fold a very detailed origami rose from Prison Break

Love roses and complicated craft projects? Make a beautiful decorative paper rose using origami, the traditional Japanese folk art of paper folding. This 26-minute free origami video lesson presents complete instructions on how to make your own roses from folded paper. For more information, and to get started making paper flowers yourself, take a look!

How To: Tie a Shemagh (Afghan scarf) in a traditional way

In this video, we learn how to tie a shemagh in a traditional way. First, you will place it behind your head and then wrap it between your mouth and your nose. Now, wrap the other side of the scarf around the forehead and to the back of the head. Wrap the scarf on the side in a couple of knots. Then, adjust the scarf according to how hot or cold it is outside and if you want to attract attention from other people. Wear sunglasses to complete this look, then you are done. This will become easi...

How To: Make huevos a la Mexicana for breakfest

A breakfast omelet is one of the most delicious and healthy foods you can eat. With lots of belly-blasting protein, eggs help to keep you full and get your metabolism churning for the rest of the day. Eggs are, of course, also super delicious no matter how you prepare them.

How To: Make a lasagna with non-traditional béchamel sauce

Tired of the same old family recipe? Then spice up your family lasagna with a new twist — béchamel sauce. Adding béchamel sauce (a rich white sauce made milk, herbs, and other goodies) will satisfy you family's craving for a new tasty dinner dish. The OriginalNakedChef shares his recipe for his lasagna with non-traditional béchamel sauce and beef. If you're a pasta and lasagna fan, it's definitely worth trying out. Watch the video for the full recipe and ingredients.

How To: Make traditional Korean chicken soup

Yearning for some authentic Korean cuisine? You don't have to travel to Korea, but just find the right recipe to bring Korea to you! In this video presented by Aeris Kitchen, learn how to make traditional Korean chicken soup! To complete this recipe, you will need the following ingredients:

How To: Fold a traditional origami paper crane

Into paper waterfowl? Make a classic-style paper crane using origami, the traditional Japanese folk art of paper folding. This free origami video lesson presents complete instructions on how to make your own cranes from folded paper. For more information, and to get started making the birds yourself, take a look!

How To: Origami a 3D fox

Fed up with traditional origami? Well, learn how to fold some three-dimensional origami! This origami video tutorial will teach you how to origami a 3D fox. Traditional Japanese origami is the art of paper folding, but 3D origami is a little more complex, a little more challenging... a little more interesting. See how to model and fold a 3D fox with these origami instructions.

How To: Tie a shemag head scarf

This video tutorial shows how you can tie a shemag or shemagh with this funny tutorial. A shemag is a desert style head scarf worn to keep the face safe from the wind, sun and sand. With this how to video you can be tying a shemag head scarf in no time. While these traditional scarves have recently become a trendy accessory, this instructional video shows the traditional way to tie it.

How To: Fold moving cubes with modular origami

This video origami tutorial shows how to use the traditional Japanese art of paper folding to make shapes; in this case, moving cubes. Modular origami differs from traditional origami in that it requires multiple sheets of paper. Learn how to fold moving modular origami cubes by watching this instructional video.

How To: Make traditional naan

Check out this how-to video for making traditional naan that is so delicious that it makes your mouth water. To illustrate how naan are traditionally made, virtually visit one of your favorite Indian restaurants (Jaipur Grille in Toronto, Canada) and ask the chef to demonstrate how naan are baked in a Tandoor oven. Enjoy!

How To: Make Hungarian veal paprikash

Veal Paprikash is a delicious Hungarian dish. You can use veal or chicken (for Chicken Paprikash), sour cream, onion, paprika, cooking oil, buttered egg noodles. There are many variations to this dish, and while it is traditional in our family, others may have more traditional Hungarian recipes.

News: Explore France's First Fishing Port In "Le Guilvinec"

For a taste of life in a traditional French fishing port, visit "Le Guilvinec" the 1st port for traditional fishing in Brittany, France. Experience the sights and sounds as the fishing boats sail in to the harbor with the day's catch. At day's end, fisherman return in their trawlers, as eager onlookers await. Watch as they unload their catch of fish such as Lobster, Crab, Monkfish, Sole, and Langoustine (known for it's tail meat, Scampi).