How To: Remove the seeds from a chile pod
Corinne Trang, author of Noodles Every Day, offers a helpful tip on how to easily get the seeds out of a chili pod and still be able to get perfectly round, thin slices.
Corinne Trang, author of Noodles Every Day, offers a helpful tip on how to easily get the seeds out of a chili pod and still be able to get perfectly round, thin slices.
In this video, Andrea Nguyen of CHOW goes to Shanghai Dumpling king to see the perfect soup dumpling which is called xiao long bao. Here the chef, Lu Kuang, takes the dough and rolls it into a long snake likes thing and then breaks nuggets out of it. Then he uses the rolling pin to make small circles out of those nuggets. He then fills the circles with pork filling which has a little sweet flavor too. Then he closes the circle and gives it a nice typical shape. These dumplings are then steame...
Corinne Trang, author of Noodles Every Day, explains that contrary to popular belief, fish sauce doesn't last forever. As soon as you open the bottle, the air gets to it and it starts fermenting again.
CHOW Associate Editor Corinne Trang teaches you how to use lemongrass in your cooking. 1. To use your lemongrass in your cooking, first strip away the dry outer leaves, and cut away the stumpy end and the dry leafy ends.
Everyone likes to be complimented. This tutorial teaches you compliments and terms of endearment in Mandarin Chinese. In this how to video you will learn how to say the following Mandarin Chinese phrases:
Widget toggles, or "power toggles" as they're often called, have been around for quite a while. They serve their purpose nicely as an easy way to add switches to your home screen or notification area for functions that don't come with the stock software on your device.
Every Friday, Next Reality reviews the latest headlines from the financial side of augmented and mixed reality. This Market Reality column covers funding announcements, mergers and acquisitions, market analysis, and the like. This week's column is led by two companies cashing in on visual inputs.