Transforming Liones Search Results

How To: Make Your Recipes Pop with Seltzer Water

While seltzer water is commonly consumed as a beverage (and a healthier alternative to carbonated soda), it is less known as a fantastic addition to many familiar recipes. The bubbles in seltzer water expand when heated, and when added to certain foods, it instantly allows them to be lighter in taste and texture.

How To: 7 Sweet & Savory Ways to Use Pancake Batter

In my household, we are frugal and somewhat picky eaters, so we have to be a little creative with the things we buy. We like to purchase items that can be used in multiple dishes to reduce cost—and because it's just more practical. Pancake mix is a favorite because it can be used in various dishes where any type of breading may be involved. To help inspire you, here are some of my favorite ways to use pancake batter at home.

How To: 3 Wacky Ways to Hack Your Pop-Tarts

Pop-Tarts are a pretty iconic breakfast food. And while I'm more of a bacon, eggs, and toast person myself... sometimes a sweet, gooey, artificially-flavored treat is just what you need in the morning. Yet, despite the fact that I do enjoy Pop-Tarts, I've always found them a little bit bland. Therefore I decided to make them better—by cooking with them.

How To: Why You Should Always Save Parmesan Rinds

There are certain ingredients that chefs regularly use to elevate their food beyond the status of what us mere mortals can create. Shallots are one. Good, real Parmesan cheese is another. And the rind of that real Parmesan cheese just so happens to be one of the culinary world's biggest kept secrets.

How To: 4 Tasty Reasons to Not Throw Away Your Potato Skins

Potato peels are largely misunderstood creatures. They're shucked away from every mashed potato dish like some icky rag that has no business in your kitchen. PS: Quit it. By ditching the peels, you're not only missing out on fiber and large amounts of potassium (even more than a banana), you're tossing the potential for chewy, crunchy finger food. So the next time you're left with a plate of scraps, here are four tasty reasons to hold onto them.

How To: Use Up Your Leftover Easter Candy

Perhaps the best part about Easter is the fact that, even after the day is over, there's usually still a lot of candy left. Jelly beans, gummy bears, Cadbury eggs, peanut butter cups, marshmallow peeps — there's no end to the sugary goodness in your awesome Easter basket. Yet as much as I love stuffing my face with brightly colored candies, it's easy to get sick of them halfway through the basket.

How To: Convert Your 6 Second Vine Videos into Animated GIFs

I recently wrote about Twitter's super now app called Vine, which lets people create 6 second video clips that can be embedded in a tweet. Those videos have their own proprietary extension, but if you want to turn those 6 second videos into an animated GIF, you can now do so thanks to developer Esten Hurtle, who created VineGifR, a seamless way to transform your (or someone else's) Vine movies into GIFs.

How To: Make a zombie costume for Halloween

In this video series, learn how to make an easy homemade zombie costume. Matt Cail shows you step-by-step instruction for making this Halloween costume. Learn how to transform old shirts and pants into a zombie costume. He shows you how to cut, apply dirt, and stain blood all over your clothing.

How To: Age wood

For furniture or wood projects, adding an aged wood look can give real character and interest to an otherwise ordinary object. With a little sanding, stain and lacquer to finish you can transform any wood object.

How To: Double the power and spin tires with a Power Wheels

So, your children have the same old boring Fisher-Price Power Wheels that all the other kids on the block have. Do you really want your child to be like all of the rest? No, I didn't think so. Turn those miniature Power Wheels, Dumar or Peg Perego vehicles into a little bit of realism, if you can handle it. All it takes is a little modification and you'll be wishing you were five again. With a few simple hacks, your son and daughter will be burning rubber, jumping curbs and burying those othe...

How To: Make Italian stuffed shells

In this Italian food cooking video series, learn how to make a stuffed pasta shells recipe. This traditional dish is a great way to get some attention at any meal. Stuffed shells take a simple noodle and transform it into a pocket of flavor, full of meat, vegetables and spices.

How To: Use Svengali magic cards for advanced tricks

In this second installment of our series on the Svengali deck, our expert magician Malik Haddadi demonstrates more great tricks. Learn how to perform the grand maneuver known as the all alike trick, which transforms what appears to the audience as a normal deck of cards into a deck of cards which are all the same.

How To: Perform office magic tricks

In this expert video series, learn simple magic tricks to do at work. Greg Trevors will show you simple supply closet items that can mysteriously transform into magical objects. He will teach you a simple magic show routine, and various magic tricks using pens, rubber bands, paper clips, and coins. So, don't waste time at the office anymore; discover your inner magician today!

How To: Become an Expert Data-Driven Project Manager for Under $50

Since Motorola engineer Bill Smith invented Six Sigma in 1986, corporations around the world have employed it to eliminate costs and process cycle time while increasing profits and customer satisfaction. These techniques and tools for process improvement were invaluable to famed CEO Jack Welch, who used them to redefine General Electric's business strategy in 1995.

How To: Colorize Black & White Photos on Your iPhone via Shortcuts

We might never truly know all of the colors behind old and classic black-and-white photos, but thanks to technology, we can get a pretty accurate colorization. Although Photoshop is a popular way to colorize these images, you can now use your iPhone, along with a nifty shortcut, to transform and give new life to vintage photos.