Uh-oh: you wake up one morning with the telltale signs that you are coming down with something. Your throat is sore, you can barely breathe out of your nose, and you have a nagging cough.
During my time living in dorm rooms and small apartments, I would find myself in need of many different appliances—a food processor for making hummus, a blender for vegetable smoothies, or even a mortar and pestle for muddling mojito-bound mint leaves. Luckily, there was one tiny, inconspicuous tool that solved all of these problems: the coffee grinder.
If you haven't come up with a funny, innovative costume yet for Halloween, you're running out of time. While all your friends are busy perfecting their month-long DIY costume project, you're still being lazy about it and have just now started to search online for ideas.
Fall is the time for comfort foods—and what is more comforting than crusty bread slathered in melted cheese? Owning a fondue pot is both convenient and wonderful, but not all of us have the luxury of space for nonessential kitchen appliances. However, there are plenty of ways to make an absolutely delicious, lump-free fondue without the traditional equipment.
Preparing and serving seafood can be a daunting task. Fish is so delicate that one extra minute of heat can turn a juicy, flaky filet into a dried-out disaster. But that same fragility also allows us to use unconventional methods to chemically transform the fish into its cooked consistency.
In my opinion, biscuits made from scratch (American biscuits, that is, not the British kind) are just flat out amazing, but I'm typically too lazy to actually make them. That's why I always have a can/tube of refrigerated biscuits on hand. They're not only good for quick biscuits and gravy or as a simple side of bread, they can be used for so much more—sweet or savory!
Many of you have heard of "ricing" cauliflower. If you haven't, you're missing out making this one-note vegetable into a variety of main and side dishes. The ricing process is so simple, fast, and easy that even the most novice cook can swing this. One you complete this prep step, you will have an ingredient so versatile that you can easily fool your kids into eating their veggies without them ever knowing it.
My favorite finishing touch to any dish is a tuile. Small, elegant, and simple—even its name makes it sound delicate. Tuiles are garnishes that are malleable when directly removed from the oven and crisp up as they cool down. I love them because they complement both savory and sweet dishes and can add a nice alternative texture to creamy dishes. Read on to learn how to transform this warm, workable dough into a variety of crispy, light accents.
When you look at an Italian flag, what do you see? Green, white, and red? Well, I see a Caprese salad. And no, I do not need to have my vision checked. It simply means that I have the eyes of a chef.
I'm often reluctant to use a home screen launcher other than the stock one on my Android. Once you're well acclimated with something, complacency sets in, welcoming change with much resistance. Well, my friends, I have seen the error of my ways...
Few things in life are as exciting and magical as fire. And setting things on fire while cooking? Well, now you're speaking my language. I'm not talking about grilling, though I do love some outdoor cooking. No, I'm talking about the most badass trick in any cook's arsenal: the flambé.
We are visual animals. So when it comes to food, presentation is everything. In deciding what to eat, certain colors and textures instantly turn us off or on. Think of runny sautéed spinach versus a salad of fresh vibrant spinach. Which one would you reach for first?
Sriracha has quickly become one of the country's most universally loved condiments. The addictive and affordable chili sauce seemingly goes on anything, and with anything, and never seems to get old. To wit: when I studied abroad, all of our food was boring, pre-packaged Sysco shipments; for three months, I smothered every breakfast, lunch, and dinner with Sriracha. And after all of that, I still eat it almost religiously.
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Even if you've put aside your percolator and have gone the way of the pod coffeemaker, there are still dozens of ways to use your leftover coffee filters. Incredibly cheap, absorbent, and shaped with a ruffle, coffee filters are useful in the kitchen, garden, and around the house.
Lasagna, that layered, creamy baked pasta dish, is a lovely comfort food that's great for a crowd. But if you've ever made it, then you know you're usually left with some leftover lasagna noodles. (Although that's always better than the frustration of running out of the noodles while you're still making a traditional lasagna.) Still, what do you do when you're still left with a bowlful of the wide ribbons?
Dulce de leche is a beautiful, caramel-like spread that you can slather onto bread or use to flavor cakes, cookies, or flan. You can also use it as a drizzle for ice cream, chocolate candies, and pastries. It tastes like heavenly toffee, translates roughly to "milk candy," and is popular all over Latin and South America. A version of the confection is also popular in the Philippines, in Russia, and is known in France as "confiture de lait." The traditional way to make dulce de leche is to slo...
There are those who prefer Thanksgiving leftovers to the actual official meal, much like people who prefer cold pizza over hot. I'm definitely in the latter camp. There's something luxurious about enjoying your perfectly cooked turkey and stuffing while wearing sweatpants and not having to make small talk with your weird uncle who drinks too much.
Emojis have transformed the way we laugh and cry, tell stories, give responses, and express excitement to get a drink after work — without any actual text required. Heck, in an incredibly meta move, the Oxford Dictionary even named the "Face with Tears of Joy" emoji as their word of the year at one point. So how could you not want to be an emoji character for Halloween? Emojis are everywhere. The ubiquitous symbols are already on smartphones, tablets, and social networks, so why not help them...
Butter can be even more delicious than it already is. While that may be a shocking claim, it's most definitely true. Many new cooks and even seasoned chefs don't realize this, but the few minutes it takes to do these things will pay you back exponentially when it comes to that buttery taste.
Certain ingredients that a professional chef might work with in a restaurant-style setting may seem bizarre, dangerous, and even downright scary to a home cook, and for good reason.
When the Samsung Galaxy S5 launched a few months ago, I was pretty envious of the new UI elements Samsung included on it, as I'm sure you were. The flatter interface provided for a more polished and less cartoony feel, bringing the device more in line with Google's design elements.
The launch of Android 4.4 KitKat alongside the Nexus 5 was met with much fanfare from Android enthusiasts. Unfortunately, if you don't have a Nexus device or are still awaiting the 4.4 update, you may feel a bit left behind.
Halloween is only a few short weeks away, and most people are scrambling to get their costumes together before the big night. The secret to a great getup is all in the details, and including your pet in the fun can be exactly what you need to take your costume to the next level.
Nine times out of ten, when you pick up your Samsung Galaxy Note 2, you already know what app you're going to be using. If you only have Swipe to unlock enabled, finding that app is as easy as swiping and locating the app on your Home screen or in the app drawer.
When a phone has only one main button, it can be pretty frustrating when that one button doesn't really work anymore. If you have an iPhone 4 or 4S, you know exactly what I'm talking about. Yep, the Home button, which is prone to unresponsiveness and lag. Most users blame the Home button issues on either dirt, moisture, or misalignment. No matter what the reason, having a busted Home button sucks, especially for those of you no longer under warranty. But that's okay, because there are a few t...
Today, sailing is usually done for leisure or pleasure rather than traveling or moving cargo. While shipping is still the most viable way of moving goods overseas, with the advent of the airplane, sailing has transformed from a necessity to a sport. Some people put their sailing skills to the test in sailboat races; some just find it exciting to be riding the ocean waves on a non-motored vehicle, using techniques which sailors have employed for thousands of years.
In these intermediate drawing lessons, learn how to transform simple shapes into an abstract creation. Our expert will help you understand how to use cubes and prisms, as well as bend the rules of perspective, to create a feeling of dynamic action in your drawings.
There are now more emoji on your iPhone's keyboard that you can send as reactions or stickers or insert wherever else you use emoji — and it's about time. It's been nearly a year since the last emoji update for iOS, and we only received support for 31 new ones then. The new iOS 17 software update brings almost four times as many.
The remake of the Warner Bros. classic animation meets live-action movie Space Jam, this time starring LeBron James instead of Michael Jordan, hits theaters today.
The debut of the augmented reality version of Snap's Spectacles came with several examples of how the wearable can allow creators to transform the world around them.
After tapping Nvidia for its first AR headset, Magic Leap is calling in reinforcement for its future enterprise-focused efforts.
The era of virtual meetings has been evolving every few months, with augmented reality filters leading the charge in changing the way we interact when chatting via video streams.
Now that 3D display maker Looking Glass Factory is closing in on $2.2 million raised in its crowdfunding campaign for the consumer-grade Looking Glass Portrait device, the company now has a 3D content generator to go with it.
Imagine tilting the top of your phone away from you — it becomes a bit of a trapezoid, right? The top will appear smaller since it's further away, and the bottom will appear larger since it's closer to you — in other words, the perspective is all off. The same can be said of the pictures you take with an awkwardly-positioned phone.
In the coming years, artificial intelligence (AI) will revolutionize every facet of technology and business. AI researchers are in high demand. Salaries in this field are regularly in the hundreds of thousands of dollars.
For those not used to it, working from home can be a difficult transition. Everything around you can be a distraction, and distance from your boss and coworkers means less pressure and incentive to get things done. So it's not surprising to see a major drop in productivity during a period of self-quarantine, but your phone can help you stay on track instead of sidetracking you.
Along with rebranding Magic Leap 1 for enterprise customers, Magic Leap has gifted its developer community with some new toys with a tease of more to come in 2020.
By far the most significant development for AR in the coming months and years — the development that will drive AR adoption — will be our reliance upon the AR cloud.
There is no shortage of defenses against cross-site scripting (XSS) since it is so prevalent on the web today. Filters are one of the most common implementations used to prevent this type of attack, usually configured as a blacklist of known bad expressions or based on regex evaluation. But there is hope with a wide variety of techniques that can be used to defeat these filters.
