Watch this instructional cooking video to prepare a luscious hors d'oeuvre of baked camembert with pears and cranberries. This cheese appetizer can be served on its own or with bread and crackers. Marie Antoinette would be jealous.
Painting a food tray will allow you to express your creativity on a platter. Learn how to make an artistic food tray in this free video series.
Fish is so healthy, and a good sauce will make it that much more tasty. This Thai recipe is for a fish dish that's easy to make too. You will need catfish, garlic, lemon grass, ginger, sugar, soy sauce, oyster sauce, and beef broth. Watch this video cooking tutorial and learn how to bake fish in ginger sauce with Thai chef Kai.
Make a delicious light fruit cake with cook Sophie Grigson. You will need desiccated coconut, candied mixed peel, lemon zest, orange rind, milk, sweet sherry, butter, caster sugar, eggs, self-raising flour, cherries, and sultanas. Watch this video baking tutorial and learn how to make a delicious coconut fruit cake.
James Martin makes a traditional rib-sticking pudding with tangy rhubarb. You will need rhubarb, sugar, brown sugar, butter, flour, honey, and ginger. Watch this video cooking tutorial and learn how to bake a rhubarb and ginger crumble dessert.
Make perfect pavlova with chef Sophie Grigson. The Pavlova stunning dessert combines irresistible, billowy meringue, brandy spiked cream and summer berries with a gorgeous lip-licking fruity sauce. You will need eggs, salt, caster sugar, corn flour, white wine vinegar, vanilla extract, double cream, Brandy, icing sugar, and mixed berries. Watch this video cooking tutorial and learn how to bake a Pavlova roulade dessert.
James Martin cooks Camembert cheese in it's own casing to make a delicious gooey starter. You will need Camembert cheese, thyme, salt, black pepper, and olive oil. It'll make a lovely and rich cheese fondue. Watch this video cooking tutorial and learn how to make baked Camembert cheese in a box.
Make a classic American pie zingy lime dessert with chef Charita Jones. You will need digestive biscuits or graham crackers, butter, sweetened condensed milk, lime juice, an egg, and pressed lemon juice. Watch this video cooking tutorial and learn how to bake a key lime pie.
Everyone has suffered from heartburn at one time or another. Learn how to treat heartburn with home remedies from Pharmacologist Joe Graedon. Watch as he shows you how baking soda can help neutralize the acid in your stomach. If you suffer from high blood pressure consider using natural alternatives like chamomile and ginger to treat heartburn.
Lemon drizzle cake makes a great after dinner dessert or tea time sweet. Watch this how to video and watch how simple it is to make lemon drizzle cake. Try this tangy lemon drizzle cake from Mary Berry tonight.
Cook up a delicious Portuguese dessert called Pastel de natta, or simply custard tarts. Creamy custard tarts make a simple dessert after any dinner. Watch this how to video and learn how prepare and bake Portuguese custard tarts with UKTV Food's New British Kitchen.
Fekkas are a cookie that are very popular in Morocco. This how to video tutorial shows you how to make Moroccan biscotti with almonds and raisins. Bake a batch of raisin and almond biscotti in the evening for dessert or in the morning to have with your coffee.
A lot of Moroccan desserts include French pastries. This how to video demonstrates how to bake a French lemon soufflé. This lemon souffle dessert is light and fluffy making it perfect for eating after any dinner.
Banana pancakes are a great breakfast recipe. Live like Jack Johnson and let chef Jason Hill show you how to make them. The ingredients are flour, baking soda, salt, baking powder, sugar, pumpkin pie spice, milk, vegetable oil, eggs, and banana. Learn how to prepare these banana pancakes by watching and following along with this video cooking tutorial.
All waves in the electromagnetic spectrum (light, x-rays, radio waves, microwaves, etc.) travel at the speed of light c=299,792,458 m/s. For any wave, the wavelength times the frequency yields the speed:
Try baking an all American dessert, an apple pie. Watch this how to video to learn how to make a delicious apple pie dessert that everyone is sure to love. Its a great way for the kids to eat some fruits.
Say it with cupcakes! Chef Alison McLoughlin of The Culinary Institute of America has a great suggestion: create a beautiful "bouquet" of floral cupcakes for any festive celebration. Watch this tutorial to get useful ideas on how to bake and decorate your own cupcake creations.
This tutorial shows a way of baking your textures using 3D studio Max. A useful tutorial for Zbrush sculptors. You'll also need Photoshop.
Make delicious oven fries. Ingredients:
Checkerboard patterns are fun whether they are in a game, a racing flag or cookies. When baking these cookies, you will satisfy the person who can't decide if they want a chocolate or vanilla cookie with a cup of coffee.
Learn how to make this no bake sweet potato pie with Dani Spies. This is a great holiday recipe!
Allen Smith shares his recipe for baked honey glazed winter squash.
Toasting nuts really brings out their flavor, not to mention it gives them a delicious crunch. Spread nuts in an even layer on a rimmed baking sheet and bake in a 400-degree oven, watching them carefully so they don't burn, for 10 to 15 minutes. Cool and store in an airtight container for up to two weeks.
Nothing tastes like gooey chocolate chip cookies right from the oven. Learn how to make fresh chocolate chip cookies at home. Ingredients needed are butter, granulated sugar, brown sugar, eggs, vanilla extract, salt, baking powder, baking soda, flour and semisweet chocolate chips.
This recipe has a lot of ingredients but it sounds good. You will need white and whole wheat flour, sugar, baking powder, canola oil, salt, low fat milk, orange zest, vanilla, egg, cranberries and walnuts. Even though there are a lot of ingredients these muffins are quick and easy.
Why buy butter cookies at he store, bake your own fancy cookies for your party. This how to cooking videos shows you how to prepare the dough for the delicious butter cookie recipe below. These cookies are great as an afternoon snack or for dessert.
Tender is the name of the game when it comes to cooking damn delicious meat, but achieving that succulent texture isn't always easy.
We've seen these bean-filled blondies trending on social media for a while and, with some inspiration from The Kitchn, we finally decided to grab some chickpeas and give them a go.
The mere mention of "cupcake" conjures up visions of frosting-topped treats served to partygoers and birthday-havers by the dozens. After all, how many cupcake pans have you seen with less than 12 spots? Sixers are fairly common, yes, but what if you just want to bake one or two cupcakes to enjoy alone or with a pal?
For so many of us, bakeware is bakeware. As long as it's oven safe and able to tolerate the high heat, it's fine to bake in, right? Wrong!
If you're here, you're probably one of the seven people dedicated to making Mac n' Cheetos a permanent part of the Burger King menu.
The sprouts, they're alive! Alive, I tell you—aaaaaaliiiiiive! (Cue dramatic music.) It's true: sprouts are a living food, and they're packed with more nutritional benefits than some raw vegetables. It's easy and fun to grow your own sprouts from seeds, legumes, and grains. Plus, watching them grow is incredibly satisfying—you're bringing new life into the world (and onto your plate)!
Caramel is delicious, but it can be a tricky flavor to incorporate into baking. Traditionally, caramel is a liquid, and that doesn't always suit dessert preparation since adding extra liquid to baked goods can ruin them. So how do you get that buttery, toffee-like flavor?
Many recipes call for self-rising flour as a staple ingredient. Oftentimes, we find ourselves passing these recipes by because we don't have it on hand, or because we don't use it enough to actually want to buy it.
A fire snake, also referred to as a black snake or sugar snake, is a classic science experiment you can do right in your own kitchen using a baking soda and sugar mixture and a fuel to ignite the reaction.
In my opinion, biscuits made from scratch (American biscuits, that is, not the British kind) are just flat out amazing, but I'm typically too lazy to actually make them. That's why I always have a can/tube of refrigerated biscuits on hand. They're not only good for quick biscuits and gravy or as a simple side of bread, they can be used for so much more—sweet or savory!
Don't you just love snack food? Me too! but as I get older I notice how the small food choices I make affect my belly. So how do we get over this potato chip world? Easy make your own chips. This recipe with Zucchini is not only a healthier option but also delicious.
It's a small but very real frustration: you want a chilled drink, but you open the freezer only to see nothing but empty ice trays. Fortunately, there's a simple way to make ice cubes quickly—use hot water. Yup, you read that correctly. Hot water freezes more rapidly than cold.
In this tutorial, we learn how to make dog biscuits. You will need: beef broth, whole wheat flour, peanut butter, and baking powder. Now, pour in 2 c flour with 1 tbsp baking powder, 1/2 c peanut butter, and 1 c beef broth. Combine these together using a fork until everything is mixed together completely. Add in more broth if the mixture is too dry, then when finished roll out on a floured surface. After this, cut out biscuits using whatever shape you would like. Then, bake these in the oven ...
