Chicken pot pie is a classic treat that will never not be enjoyed, but sometimes you want to spice things up a little and experience new and interesting flavors without totally pushing the boundaries.
In this tutorial, we learn how to make a balloon version of Marge Simpson's hair. This will take around 7 blue or purple colored balloons (your choice of course) and you will be baking a tetrahedron design. You will have asterisk type shapes everywhere except on the bottom, where there will be a spot to stick your head inside. When it reaches the top, the balloons will all connect together and make a circle at the top. This will take practice to learn how to do, but once you get it down you c...
Most of us think that kneading the dough for almost any recipe is sort of a "no duh" step. But if you don't find the kneading part of baking to be the most exciting, then this is the perfect dough recipe for you.
We always cringe when we see that a recipe calls for sundried tomatoes. Not that we have anything against tomatoes, but the sundried and preserved kind is all wrinkly, odd tasting, and too sterile. These oven-dried tomatoes, however, are incredibly delicious.
It's not hard at all to spice up your blah cupcakes, and it doesn't require a culinary arts certificate to create a cupcake that's delicious as well as beautiful. But don't just take our word for it.
Hydrogen can be used to improve mileage. The hope with this method is that hydrogen will increase the amount of gasoline combusted and increase fuel efficiency, as you trickle hydrogen into the tank. Often propane is used to increase gas mileage. The studies are still being done. There's no official data at present, but there is significant experimentation.
This holiday cookies are a favorite for many dessert lovers… or more accurately… rum lovers. They're basically a butter cookie, but with a delicious and fluffy rum filling in the middle. These delicious desserts are called "rum-filled thumb prints" and will not disappoint. The key is to encrust the cookie dough in walnuts, then bake! And the nutmeg goes perfectly with the rum.
Dear the future Mrs. Brand: Can we be you? You're hot, one of the boys, can rock an olie like no one's business on the skateboard, are a ginormously popular pop star, and you're super funny and intelligent.
During the hot, humid days of summer, most of us can't think of a heaven more sweet than biting into a slice of fresh pie, whether it's blueberry or apple. Sweet and tart all at once, pies make a comforting dessert and fare well after a large bbq dinner.
Want to get on Santa's "nice" list this year? It's never too late when it's cookies we're talking about (Santa's favorite treat!). Whether you have a Christmas party you're itching to get some easy and delicious treats for or you're prepping a few batches of cookies for friends, these Christmas wreath cookies fit the bill.
Root beer has a bunch of yummy functions, though usually they involve ice cream sodas. But there's more than just one way to enjoy this delicious carbonated drink. It may seem odd at first, but you can actually use root bear to create a glaze for cakes.
Mmmm oranges and chocolate? How could you go wrong with such a palate-pleasing blend? The tangy, citrusy flavor of oranges balances out the rich, sweet smoothness of the chocolate in this delectable cake.
Now that you've got your tulip flower cookie pops baked and decorated, how are you going to package them? As individual gifts, they're convenient for slipping into small cellophane bags, tied up with a twisty tie, and sent to friends. But if you want to create an extra special treat for an upcoming birthday or celebration, check out this video.
A cookie and lollipop in one? Our wildest sugar-loving dreams are finally coming true. This delectable, sweet treat features a tulip-shaped cookie (decorated with oodles of yummy icing, of course) sitting atop a lollipop stick.
Tarte tatin is a very popular French dessert that is basically the French take on the American apple pie. The tarte tatin flips the traditional apple pie on its back, though, literally: instead of the apples being baked into the pie and then covered with a layer of pie crust dough, the tarte tatin is an upside-down apple tart.
Cake decorators adore gumpaste because it can not only be formed in just about any imaginable shape out there, but also because it hardens to a consistency that can easily hold these shapes. Take this intricate, Cinderella-inspired high heeled slipper, for instance. Perfectly shaped and sturdy, it would serve well for topping a vanilla buttercream cake or red velvet cupcakes.
Awe-inspiring baked goods don't have to be expensive to make, and can come from the most unlikely of sources. For instance, you could hit up Michael's and purchase a pricy cake decorating kit with embossing stencils, but why go through all the trouble when you probably already have an embossng tool lying around your house?
What's the difference between a professional baker and an amateur one? A professional baker presents their baked goods with flawless execution. Yes, the recipe matters too, but we can bet you've never been to a five star restaurant that serves good yet sloppily assembled food.
We promise that even the wimpiest of lightweights can lift these weights. So small they can fit into the palm of your hand, these "weights" are actually made out of polymer clay. While they won't give you quite as intense a workout as your typical gym weights, they're awfully cute and a sweet gift for a friend who's a gym buff.
Okay, so just as a safety precaution before you dive right in and make yourself a batch of cotton candy at home, remember that melting sugar and corn syrup requires very high temperatures, so you could get burned if you're not careful. Make sure you keep a bowl of cool water next to you at all times just in case any of the hot stuff gets on your skin.
If you love garlic bread then we can guarantee you'll love this matzo bread recipe. First eaten in Egypt by the Jews after passover, matzo bread was made flat and unleavened because the Jews had been forced to leave Egypt and had little time to bake traditionally puffed bread. The recipe survives today and is redone by Mark Bittman in this episode of The Minimalist.
There are lots of cupcake flavors out there: red velvet, chocolate ganache, pumpkin pie, etc. But when it comes to good, wholesome cupcakes, nothing beats simple vanilla cupcakes. Vanilla cupcakes are also a bit healthier than other flavored cupcakes because it only uses vanilla extract (while other cupcakes use artificial food coloring and flavors).
There's no better time of year than Halloween to indulge in the macabre and spook your friends and family. Get creative with your spooking this year by making your baked goods scare, as well.
In this tutorial, we learn how to make French baguettes using a bread machine. To make this, you will need: 2 c water, 5 c bread flour, 2 tbsp white sugar, 2 tsp salt, 1 tbsp rapid rise years, and 1 egg yolk whisked with 1 tbsp water. Place all of your ingredients except for the yolk and water into the bread machine and let it knead the dough. When finished, sprinkle corn meal onto a hard flat surface, then shape it into baguette shapes. When finished, brush the egg yolk and water mixture ove...
Have you always dreamed about quitting your day job to pursue your true passion in writing about tips on how to bake your famous cupcake pops? Stop dreaming and start doing! Thanks to the prevalence of the internet, blog writing is more popular than ever, and successful bloggers actually make quite a hefty chunk of change doing what they love.
We've got a little secret to share with you: Being a master cupcake chef doesn't require you to be a baking whiz or even have a degree from a famous culinary school. When it comes to good cupcakes, decorating yours to pro standards is easier than you think.
You've probably heard of cupcakes and mini cupcakes, but have you heard of lollip and cupcake hybrids? While eating a cupcake off a stick sounds kind of funny, it's actually a great way to keep your indulgence bite-sized. Plus, cupcake pops are an easy baked good to make with your kids for the spring!
For some reason, designer soaps of late have been trying to emulate baked goods. Whether it's soaps that either are shaped like or smell like (or both) red velvet cupcakes, tacos, or pieces of belgian milk chocolate, we find ourselves doing a double take at Lush as we start salivating at the sight (and sniff).
Despite being well known as the Era of Homogenously Bad Taste, the '80s have recently been referenced by high end designers (think Marc Jacobs), movies (think "Sex and the City 2"), and makeup artists (think the strong fuchsia lips that are in right now).
In this video tutorial, viewers learn how to make fondant. The ingredients required for the fondant are: 1 tablespoon & 2 tsp of unflavored gelatin, 1/4 cup of cold water, 1/2 cup of glucose, 2 tablespoon of vegetable oil shortening, 1 tablespoon of glycerin coloring and 1 tsp of extract. Begin by mixing the gelatin and water, and leave the mixture for 2-5 minutes until it thickens. Then place the mixture on the top of a double boiler and stir until it dissolves. Now add glucose to the mix. N...
This clip offers instruction on how to export a model from Blender to Unity 3D and import it into a game. The tutorial also demonstrates how to bake a normal map and a color map from a highpoly model to the lowpoly counterpart, real-time display of the color/normal maps in the Blender viewport with GLSL shading, and real-time updating of assets in Unity. Whether you're new to the Blender Foundation's popular open-source 3D computer graphics application or are a seasoned digital artist merely ...
Eating both vegan and gluten-free doesn't have to mean boring and tasteless. Just as master baker Cybele Pascal, whose discovery that both of her two boys had food allergies back in 2001 sent her on a journey to create a cookbook full of recipes that are allergy-free and gluten-free.
Teaching your kids to paint with watercolors is a great way to help them learn their colors. Watercolor paints are fantastic because they are less messy and last a long time. In this clip, learn how to save some money and make your very own watercolors at home with common household items. Have fun!
The corn dog is generally considered near the bottom of the American food ladder. It is unrefined, and usually only found at county fairs and other hives of processed foods, fat, and gluttony. This recipe shows you how you can make a more refined version of this classically low-brow dish at home.
Amaze and amuse your friends with this fun magic trick! Using only vinegar and baking soda, which you may remember from some of the bottle-bomb-making videos elsewhere on the site, you can create carbon dioxide which, since it's heavier than air, can be used to invisibly fill a glass and then be poured onto a candle, extinguishing it without looking like it's done anything at all! No word on how long the gas will stay in the glass, so set this one up right before you want to do it and then hi...
Stop serving a scoop of ice cream and put some effort into your next dessert dish! Steal this recipe from Sue McMahon, cookery editor at Woman's Weekly, for a delicious chocolate ruffle cake. To make this ruffle cake you will need about two-and-a-half hours and the following ingredients:
The Family Circle Test Kitchen brings us this demonstration of how to prepare a delicious Stuffed Flank Steak. The stuffing is made by combining a package of frozen spinach, thawed and drained, some crumbled blue cheese, a jar of roasted red peppers, drained and chopped, some bread crumbs, an egg yolk, and some garlic salt and black pepper.
Nicko shows us how to make a mouth-watering homemade lasagna. Lasagna is a very easy dish to make. This is a healthier version. Ingredients include celery, zucchini, onion, carrots, beef, lasagna sheets, oregano, cheese, beef stock, tomato paste, crushed tomatoes and skimmed milk. Saute the onions and some garlic until the onions are golden brown. Add chopped vegetables and stir until they are soft. Then add the beef and cook until the meat is brown. Season with oregano, salt and pepper. The ...
Compound butter is just flavoured butter. LegourmetTV shows you how to make garlic butter, which is a good companion to fresh bread. One clove of roasted garlic is added to half a cup of unsalted butter to make simple garlic compound butter. You can also add cinnamon and sugar to butter for toast. Alternatively, you can even add any of your favourite herbs to melt down a steak. You can also shape the butter into a log, wrap it up in baking paper and keep it in the refrigerator for storage. Th...
Start with chopping off the woody end of the asparagus and peel them so they will cook evenly. Sprinkle asparagus with a teaspoon of olive oil. Slice smoked turkey into three pieces then wrap the turkey around the asparagus. Then take a chive and tie it around the turkey and snip the ends. Next put on baking sheet and into the oven on 400 degrees for 12 minutes. To go with the asparagus is roasted red peper dip. Start with toasted almonds. Toast in the oven for 1 minutes then chop them up in ...
