How To: Bake chicken and pears with Christopher Walken
This video shows you how to prepare Chicken and Pears. For this recipe, you will need: one whole chicken, a stand to roast chicken on, a toothpick, salt, pepper, and pears.
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How To: Make a fruit tart for any occasion
Impress everyone by bringing a beautiful homemade tart to the next celebration. You can use seasonal berries or even other fruits to create a colorful and flavorful dessert that will make any occasion seem extra special. With its rich pastry cream and tangy fruit wrapped in a flaky, buttery shell, the fruit tart is a classic dessert. Make this version with one or more of your favorites berries.
How To: Make nachos
In this video food writer Molly Watson shows you the real way to make nachos. She points out the common mistakes that are made while making nachos and demonstrates the correct way. The common mistakes in making nachos are using cheese dip instead of real cheese, microwaving nachos and ruining the cheese, and piling the toppings on the top. She shows you that the correct way to do it is to arrange in a single layer in a oven safe dish. Then she shows you how to arrange topping and cheese. The ...
How To: Make pumpkin & pecan pies
This video explains how to make pumpkin & pecan pies. Reheat oven to 350 degrees F. Combine pumpkin, 1/3 c. sugar, 1 egg and pumpkin pie spice in medium bowl; stir well. Spread over bottom of pie shell - this is your pumpkin layer.
How To: Make mac and cheese with Food Network
Start by making your pasta. Then cut up about two pounds of Velveeta cheese into chunks and put it on top of the pasta. Then add a pound of cheddar cheese. Next you add a pound of Colby jack cheese. Then add two heaping spoons of sour cream. Add butter, salt and pepper and five eggs. Put some milk into the mix and top the whole pan off with some fancy mild cheddar cheese. Then bake it in the oven until it is crispy brown.
How To: Peel a tomato, blanch vegetables, & cut carrots
This video shows you how to prepare a few different kinds of vegetables and fruits to cook with. The first thing that this video shows you how to do is peel a tomato. This video shows you a very simple way to do this using only a knife, a pot of boiling water, and a pot of water full of ice. The second thing this video shows you how to do is cook vegetables like broccoli without them browning and losing all of their nutrients. All you need to do this is a pot of boiling water, some salt, and ...
How To: Make pizza with Tony D'Angelo
This is pizza cooking… for men. Tony D'Angelo gives you his own recipe for making a homemade pizza pie. There's nothing better than homemade pizza.
How To: Stencil cakes
If you have questions, Redbook Magazine has answers. "Love your life." Redbook is for the woman juggling family, career, and her own own needs.
How To: Make Maryland crab cakes
Crab cakes are best when kept simple and light. Try the recipe in this video for an authentic Chesapeake Bay taste. You'll need to gather these ingredients: two eggs, mayonnaise, Worcestershire sauce, Dijon mustard, lemon, bread or cracker crumbs, seafood seasoning, baking powder, parsley, and crabmeat. If you can't make it out to the shore or a nice restaurant (economic downturn and all), check out this video cooking show and learn how to make your very own Maryland crab cakes. And remember-...
How To: Temper chocolate
Get the perfect gloss and snap. This is one of the hardest skills in baking or cooking. Gourmet chefs pride themselves on the skill to perfectly temper chocolate. Learn the skill now and make divine desserts for the rest of your life. Thanks to CHOW for a simple and thorough tutorial. Tempering chocolate is when you heat it up and melt it without burning the chocolate. It takes patience.
How To: Make a simple rocket with film canisters
Try out this science experiment... watch this video tutorial to learn how to make a simple rocket with film canisters. This is purely educational, and demonstrates the reaction of an Alka-Seltzer tablet, toilet paper, and water. If you don't have Alka-Seltzer, you can substitute it with baking soda, then substitute the water with vinegar.
How To: Make perfect pancakes
Impress your brunch guests—or just treat yourself—to light, fluffy, delicious pancakes. You will need:
How To: Make Indian nan khatai (biscuits) with Manjula
Craving some authentic Indian food? Then follow along with this cooking how-to video as Manjula shows you how to cook Indian style eggless biscuits. A more common name for this bread dish is nan khatai. Nan khatai are easy to make, light and crunchy. Serve with a cup of tea. Make some Indian style biscuits for dinner.
How To: Dry herbs by placing them in the oven
Using fresh herbs is always the best call for any recipe, but if you're an herb gardener with load after neverending load of herbs that you can't find a use for right now, drying these herbs may be your best option.
How To: Play the Pente (Pentagon) marble game
In this Games video tutorial you will learn how to play the Pente (Pentagon) marble game. It's a game of skill and strategy played on a 14" square hardwood game board. It can be comfortably played by 2 people or two teams. Teams do not have to be balanced (two against one, three against two, any combination). The board is divided into 3/4" squares. The unique feature of this board is the four holding trays for the playing gems. First decide who will start. The starting player places a gem at ...
How To: Use border punches & a stamp
This video is part of the lawn fawn card series and it explains the making of a card using border punches and a stamp.The materials required are a set card-polka dot basics from paper tray ink.This card has a variety of dots on it. Remove the big open circle polka dot and lay it on the aqrualic and place it on a plastic bock with grids on them.Using a color box cover the stamps with ink.Now place the block over the card so that the grid lines with its length and press on it.The polka dots wil...
How To: Make traditional Day of the Dead sugar skulls
Sugar skulls, or "calaveras de azucar," are used to celebrate El dia de los Muertos, in honor of deceased friends and family. This video tutorial shows how to make sugar skulls with basic household ingredients. Once you've shaped the mixture into a skull shape, decorate and design with food coloring to suit your personal taste.
How To: Make grilled lobster
Beryl Stokes shows us how to make ‘Grilled Lobster’, in this video. She begins by making butter sauce, taking some butter in a saucepan. As the butter melts, she adds the juice of half a lemon and a tablespoon of minced garlic. Subsequently, some chopped green onions are added and the mixture is sautéed for a couple of minutes. Next, she takes two lobsters tails and turns them over. Using kitchen scissors, she cuts them open from the center (you could cut the topside if you prefer). Using a k...
How To: Make a lasagna
A simple and easy way to make lasagna with the 10 minute cook. There are three parts to making a lasagna, there's making the meat sauce, making the white sauce and the third part is just assembling it all together it placing it in the oven.
How To: Make Betty's crock pot eye of round roast beef
In this video, Betty shows you how to make a great eye of round roast beef in a crock pot. It's so simple: you prepare it in the morning and it's ready to eat when you return from work or school.
How To: Make Betty's crock pot pork roast tenderloin
Betty shows you how to make a simple pork roast with tasty gravy. She does a great job of detailing how to tenderize the meat and make it that much more delicious!
How To: Make roasted butternut squash soup
This video gives you an idea to make roasted butternut squash soup. The lady in this video takes you through the method of preparing this healthy and delicious food. she asks you to take a butternut squash melon and peel the skin off, then cut off the two ends. She instructs to cut the part of the melon which contains the seeds and then you should cut that part into two halves and remove the seeds off using a spoon. The chop the whole fruit into small cubes. Then she asks you to cut three big...
How To: Mount an ISO image on your PC using Daemon Tools
In this video the instructor shows you how to mount ISO images. You can use your ISO images of CD or DVD with out burning them on to real disks. Using this you can play a DVD with out a DVD player. Use DVD shrink to extract the copy of ISO image from your DVD. Go to internet and install Daemon tools lite program. After installing you will see an icon in the tray icon which says daemon tools. Right click on it and select the Virtual Devices option for the menu. Inside it select the virtual dri...
How To: Make traditional Cuban flan
This is a basic tutorial about how to make traditional Cuban Flan. Preheat the oven at 350 degrees. Put the sugar into a small sauce pot and place it on the stove over medium heat. Keep turning the pot from one side to the next until the sugar has melted completely. Once the sugar has melted completely, pour the liquid into the 2.5 quart metal mixing bowl. Tip the bowl back and forth so the melted sugar spreads evenly over the bottom and sides of the bowl. Set it aside. In a heavy pot over lo...
How To: Make a paper piercing using a stencil
In this arts and crafts video tutorial learn how to make a paper piercing using a paper piercing template with June Campbell. The template comes with pre-made holes in varying designs that you will poke through. You will also need a paper piercing tool to create your holes as well as a craft knife to cut out larger holes. In addition, you will also need a piece of paper. Use a hard surface, such as a plastic tray to protect your table and then place a styrofoam sheet on top of that for furthe...
How To: Eat a pomegranate
If you try to eat a pomegranate fresh off the shelf, it's probably going to be a messy and difficult situation. This video shows you how to extract the seeds from the pomegranate, giving you options on how to eat them.
How To: Use a rice cooker to cook other foods
You don't need a stove to whip up pasta, soup, vegetables, meat, or even dessert—all you need is a rice cooker! Watch this video to learn how to use a rice cooker to cook foods other than rice.
How To: Get Unique Face Filters by Following AR Creators on Instagram
It's easy to forget just how cool face filters are. Augmented reality has come a long way, and apps like Instagram now offer a suite of impressive effects to play with, but some of the best ones aren't easily found. There is a treasure trove of exclusive, custom face filters that are unavailable to the general public, but not at all inaccessible — you just need to know the trick to getting them.
News: Tiny Food-Based Works of Art to Drool Over
I don't know about you, but visions of pumpkin pie and cornbread stuffing and big, juicy turkeys are constantly dancing through my head right now. I'm sorry, healthy eating habits, but it's Thanksgiving week, and all I can do is think about food.
How To: Gooseberries Come with a Cape... To Rescue You from Boring Recipes
Whenever I went to the grocery store on a mission for blueberries, I'd inevitably find myself staring at these weird little tomato-looking berries... and wondering what the hell they really were. Tomatoes? Berries? A weird science experiment? Then, I'd set a pint of blueberries in my cart and carry on, forgetting about them for the time being.
How To: Strawberry Stems Aren't Waste—They're Perfect for Pesto
We're year-round pesto eaters. We eat pesto outdoors in the summertime on a light pasta with a glass of rosé. We eat pesto in the wintertime by the fire atop a bowl of soup with a warm mug of tea. We eat pesto with scrambled eggs for breakfast, pesto-slathered sandwiches for lunch, and baked pesto chicken for dinner.
How To: Vodka Poké Balls (Gotta Eat 'Em All!)
Pokémon GO has become a cultural phenomenon. Finally, we can do what we always dreamed of back when we were kids—catch Pokémon in real life!
How To: Make a Foolproof Meringue with This Easy Tip
When it comes to a perfect summertime dessert, lemon meringue pie is the ideal contender with its rich lemon filling and light-as-air meringue topping. In my humble opinion, the meringue is the true star of the dessert, instantly elevating what is simply a lemon pie to something more elegant and certainly more decadent.
How To: You Don't Need a Stone Oven to Make Kickass Pizzas
Making pizza at home is fun and easy—until you get your creation into the oven. Then all of a sudden, your crust gets soggy and your toppings ooze off into one big mess.
How To: Give Your Dirty Cast Iron Pans a Salted Spud Scrub
Onion scrubs, salt and olive oil blends, a baking soda slurry... despite the many methods already out there to clean your (old or brand-new) cast iron cookware, there's one you may not have considered: using a potato.
How To: Microwave Your Artichoke to Slash Cooking Time
A perfectly-roasted artichoke is a thing of beauty, but not everyone has the time (or patience) to deal with the extra fuss. So if you want an artichoke and you want it now, look no further than your ever-convenient microwave, which lets you steam one in only 10 minutes—no steamer basket necessary.
How To: Brighten Up Your Baked Goods with DIY Sprinkles
Sprinkles are a gateway to excitement, whether it's a birthday party with friends or an ice cream sundae by yourself. It may seem like these colorful creations can only come from the grocery store, but it's actually pretty easy to make beautiful sprinkles in your own kitchen.
How To: You Don't Need a Recipe to Make Delicious Granola
There are literally hundreds of granola recipes floating around the internet—but I can tell you right now that they're all completely unnecessary. You don't need a recipe to make granola; I've been making granola for years and have never once used one!
Breaking: Google Releases 'Android N' Preview Build with Lots of Major Changes
We knew it was coming eventually, but this is a bit out of left field—early builds of the next version of Android have been released almost two months ahead of schedule. Android N, as it's being called for now, is already available for the last two generations of Nexus devices, though it's just an early preview build for now.
How To: Cooking in Parchment Paper Is Easier & Tastier Than You Thought
En papillote may sound like a difficult French cooking method you'd never use at home, but don't be fooled by its fancy name—it's actually a really easy way to cook food that is moist and flavorful, and all you need is some parchment paper and your oven.