How To: Keep your herbs fresh with tips
We can't get enough of fresh herbs in our cooking, but that's just the problem: About 2 days after we purchase our sprigs of thyme and sage they look sadder than Ashton Kutcher's last romantic comedy.
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How To: Make and decorate dairy-free red velvet cupcakes for Valentine's Day
We all love cupcakes, but some of us don't tolerate gluten, and other of us have peanut allergies. Imagine this scenario times 30, the average number of students in a class, and you can see where things would go wrong.
How To: Craft a sweet "I Love You" Valentine's Day card
When it comes to Valentine's Day presents, let's face it: Non-handmade is best. It's not that we don't want that hand knitted heart sweater, but it's nice on the romantic holiday for a sweeter and couple-centric treat like a couple's massage or tickets to a play.
How To: Bake delicious chocolate chip cookie dough Christmas truffles
Cupcakes are so overdone. Sure, they're cute and bite-sized, but why not start a new designer dessert trend? Check out this dessert video to learn how to bake and decorate delicious chocolate chip cookie dough Christmas truffles.
How To: Decorate a beautiful blue Hannukah cake with a star on top
During the holiday season you're probably more than used to seeing baked goods at your grocery store shaped into wee little Christmas trees or Rudolphs. But what if you celebrate Hannukah? Chances are there are going to be few Star of David themed baked goods anywhere you go.
How To: Make a beautiful Christmas advent calendar
The days leading up to Christmas are arguably the most exciting days of the year, as they're filled with Christmas present shopping, baking Christmas cookies, and decorating ye olde Christmas tree and the house. Start a new tradition this year by counting down to Christmas with an advent calender.
How To: Craft a candy corn wreath for Thanksgiving
Candy corn doesn't have to be reserved for Halloween alone. The fun, sugary fall treat can also be eaten and used for decorations for that much beloved other fall holiday, Thanksgiving.
How To: Make homemade Mexican pumpkin seed candy
El Dia de Los Muertos, or Day of the Dead, is a holiday celebrated on November 2nd in Mexico and by Mexican Americans that commemorates the spirits of those who have died. The celebration consists of bringing your loved ones a dish they liked and sometimes decorating their graves with flowers and flags.
How To: Complete a fat burning core strength vinyasa yoga routine
Got an extra thirty minutes today? Cut out that extra episode of "The Big Bang Theory" and give your body and metabolism a treat by completing a high intensity yoga routine.
How To: Bake Italian Tuscan-style chicken pot pie with a parmesan crust
Chicken pot pie is a classic treat that will never not be enjoyed, but sometimes you want to spice things up a little and experience new and interesting flavors without totally pushing the boundaries.
How To: Cook maple-infused cedar-planked salmon on the grill
Salmon is hands-down one of the best foods you can eat, period. Wild Alaskan salmon is the best fish to consume, with loads of heart-healthy Omega-3 fatty acids and enough protein to keep you full and satisfied until your next meal.
How To: Make a fun and spooky origami witch for Halloween
Who said that you couldn't have a trick and a treat at the same time for Halloween? When you first take a look at this project, you just see a folded and pleated piece of paper. But upon closer inspection, you'll find that this is no ordinary piece of paper but an evil green witch complete with pointy hat and crooked nose.
How To: Make delicious pumpkin waffles for fall brunch
And we thought it couldn't get better than waffles with a big dollop of ice cream and rivers of maple syrup. While waffles are great year round, now that fall is in full swing, why not add a seasonal kick to your favorite breakfast/brunch treat?
How To: Make tamarind red chili pickles
In this tutorial, we learn how to make tamarind red chili pickles. This is made by grinding up ripe red chilies with tamarind. After you do this, you will make sure the combination is well combined by stirring again with a spoon. When this is finished, heat up a skillet with oil and then sprinkle spices into the oil, allowing them to simmer for several minutes. Then, spoon the mixture into the oil and brown on both sides until it is finished. Serve when it's done cooking, then pair it with yo...
How To: Make Japanese jasmine tea shaved ice for summer
Chances are you've had shaved ice before. As a kid, it's hard to go through the summer without nomming on one of these sweet, cold treats, usually chipped ice topped with various rainbow hues of orange, mango, or grape syrup.
How To: Play "Need You Now" by Lady Antebellum on guitar with Dave Haywood
As a touring musician, you never really have a lot of time to sit down and do things like this, but you're in for a treat. Lady Antebellum's guitar player Dave Haywood gives you an in-depth video lesson on how to play the rhythm gutiar part in "Need You Know" while out on their Keith Urban tour. You will learn the chords that he used and also some of the methods that he used in fingering his chords, as well as putting the capo on the 4th. fret. Although what isn't clear is what tuning his gui...
How To: Play sixteenth notes and sixteenth rests
In this video, we learn how to play sixteenth notes and sixteenth rests. Start with the whole note and figure out how many beats it is worth. Treat this as a whole and then find the half note for each whole notes. If you continue to divide, you will end with two quarter notes for the half notes and will end with four beats. Two eighth notes and a quarter note will end the process and you will have eight eighth notes. You can divide all eighth notes to two sixteenth notes. There are many diffe...
How To: Play "The Monster Mash" for Halloween on the ukulele
It's nigh impossible to go through any Halloween party without listening to the classic Halloween tune "The Monster Mash" at least once. Verbally painting a proverbial spooky scene with a mad scientist and his monstrous creations, the song is creepy and kooky all at once, making it the perfect anthem for a day of treating and trickery.
How To: Make orange chocolate cake for Ramadan
Mmmm oranges and chocolate? How could you go wrong with such a palate-pleasing blend? The tangy, citrusy flavor of oranges balances out the rich, sweet smoothness of the chocolate in this delectable cake.
How To: Assemble a tulip flower cookie arrangement in a flower pot
Now that you've got your tulip flower cookie pops baked and decorated, how are you going to package them? As individual gifts, they're convenient for slipping into small cellophane bags, tied up with a twisty tie, and sent to friends. But if you want to create an extra special treat for an upcoming birthday or celebration, check out this video.
How To: Bake and decorate tulip shaped cookie pops
A cookie and lollipop in one? Our wildest sugar-loving dreams are finally coming true. This delectable, sweet treat features a tulip-shaped cookie (decorated with oodles of yummy icing, of course) sitting atop a lollipop stick.
How To: Make Canadian Nanaimo chocolate dessert bars
Canadians aren't so "eh" about making good food. In fact, one of the most popular desserts in Canada, called Nanaimo chocolate bars, is also one of the most complex and time consuming treats you can make.
How To: Build a chattahoochee chair using pressure treated southern pine
If you wish that you had a nice relaxing chair that you and others could enjoy, this tutorial is for you. In it, you'll find out what tools you'll need to make a chattahoochee chair from scratch. It's perfect for enjoying the outdoors and shouldn't cost you and arm and a leg. So if you're up to a little woodworking challenge, check out this awesome tutorial. Good luck and enjoy!
How To: Make Moroccan chicken bastilla (pie with egg, chicken, and almonds)
If we lived on a diet of Moroccan food, we would become rotund piggies in no time. Not that Moroccan food is unhealthy (okay, maybe the sweeter dishes are), but with such scintillating deep flavors we'd never be able to stop nomming.
How To: Make traditional Moroccan Ghriba cookies
We don't know about you, but we're getting a little tired of baking the same old sugar cookies and fudge brownies over and over again. So we were really excited to find this recipe for baking a traditional Moroccan treat that's been around for centuries.
How To: Make a banana split with dark chocolate and peanuts
Well, at least with this recipe you're getting a serving of fruit (though, admittedly, you're probably cancelling out a good portion of the banana's nutrients with large amounts of dark chocolate, butter, and ice cream). Well, diet be damned!
How To: Make Italian tiramisu with lady fingers and mascarpone cheese
Everyone we know remembers the first time they took a bite out of a cold, creamy tiramisu like it was yesterday. That's because that sumptuous first bite begins you on a lifetime journey of addiction to the creamy Italian dessert.
How To: Make peanut and dark chocolate hedgehog slices
Don't worry, no hedgehogs were harmed in the making of this video (at least none that we know of). And you won't have to sacrifice any hedgehogs either in order to make this mouthwatering orgasm on your tongue. Hedgehog slices are like brownies at the Olympic level. Chocolate chips and chocolate dough? Pssh, we're talking sumptuous dark chocolate, peanuts, saltanas, cookies, and more butter than even Paula Deen would use.
How To: Dress Like a Ninja for Halloween with Only a T-Shirt
Got ninja skills but no ninja costume? The solution is simple... a plain, black T-shirt. That's pretty much all it takes to be one hell of a badass ninja on Halloween. Well, you should also wear a completely black matching outfit that has long sleeves and pant legs.
How To: Keep your laptop battery safe and secure with four tips from CNET
Millions of laptop batteries have been recalled because of the risk of FIRE. Get some tips from CNET to learn how to keep your laptop battery safe and secure. First, make sure your battery hasn't already been recalled. Second, don't leave the laptop constantly charging because it heats it up. One way to save your battery is to remove it completely when you plug in directly. Third, treat the battery as fragile. And finally, four, avoid buying knockoff batteries.
How To: Make a high heel shoe from gumpaste
Cake decorators adore gumpaste because it can not only be formed in just about any imaginable shape out there, but also because it hardens to a consistency that can easily hold these shapes. Take this intricate, Cinderella-inspired high heeled slipper, for instance. Perfectly shaped and sturdy, it would serve well for topping a vanilla buttercream cake or red velvet cupcakes.
How To: Make cotton candy without a machine at home
Okay, so just as a safety precaution before you dive right in and make yourself a batch of cotton candy at home, remember that melting sugar and corn syrup requires very high temperatures, so you could get burned if you're not careful. Make sure you keep a bowl of cool water next to you at all times just in case any of the hot stuff gets on your skin.
How To: Make Egyptian ful medames (stewed fava beans)
The pyramids aren't the only exotic treats offered by Egypt. Though the country is famous for its towering, almost as high up as the sun pyramid peaks, taking a trip to Egypt will also show you a plentiful variety of exotic foods that are both delicious and healthy.
How To: Make nori (seaweed) crisps with Mark Bittman
Nori is the Japanese term for seaweed, in particular the pressed and salted kind that you can find at most Asian supermarkets. Many nori fans eat the stuff as they would chips, since nori is slightly crunchy, slightly salty, and quite addicting. But nori is exponentially healthier than your typical Lay's salt and vinegar chips.
How To: Make raspberry chocolate cupcakes
These chocolate-raspberry cupcakes dessert may look intimidating, but don't let that stop you from making this yummy chocolate and raspberry treat. Plus, in addition to getting your daily fill of chocolate, you can also claim that eating one of these cupcakes counts as a serving of fruit (it does!), which means you're being health conscious as well. Sort of.
How To: Make delicious peanut butter and jelly cupcakes
Does your little kid love peanut butter and jelly sandwiches? Somehow we're thinking that's a definitive "yes." After all, with the sweet jam flavor, crunchy and salty peanut butter, and light balancing taste of bread, they're sugar and salt all in one, a kid's foodstuff dream.
How To: Create the El Chupacabra
If you know anything about El Chupacabra, you know it's a creature that goes around drinking the blood of goats and has never actually been captured.
How To: Decorate bake sale pie cupcakes with Karen Tack
These aren't your mother's bake sale pies. In fact, they're not really pies at all. Rather, these delicious and pretty treats are cupcakes decorated like pies. A simple concept, yes, but these cupcakes make for a divine arrangement. You'll learn how to arrange various colors of jelly jeans to look like food - red for strawberries and blue for blueberries, for instance.
How To: Make creepy critter cupcakes for Halloween
There's no better time of year than Halloween to indulge in the macabre and spook your friends and family. Get creative with your spooking this year by making your baked goods scare, as well.
How To: Teach your dog how to sit on your command
A dog who constantly follows you around the house wagging his tail is a dog who really likes you (or is hungry), but sometimes you're tired and just want your dog to sit and be still for once. Teaching a dog to sit is one of the most basic obedience training tricks out there, and one of the most important (especially in cases of your dog bounding onto friends who enter the house).