Trendiest Fads Search Results

How To: Apply cat eyeliner

"From the 1930s through the 1950s, the looks of various movie stars defined vogue magazine. From Mary Pickford's baby-doll face to Audrey Hepburn's cat-eyes eyeliner. The '60s ushered in a slew of makeup fad and the heavy eyeliner look remained through the late '70s and '80s, with wide color ranges entering the wearer's palette."

How To: Tie a summer scarf

Brianna of First Date Boutique gives us several different ways to tie a summer scarf. This light and airy accessory can add an extra touch to any outfit, and Brianna runs down each style, and then, using herself as the model, shows us exactly how it's done. First up, we have a wide and loose style, where the scarf covers almost your entire front, looking almost like a poncho. Second, a style similar to how you wear a winter scarf, with the two distinct ends coming out and across your chest. T...

How To: Maintain a thin and healthy body for life

More than any expensive exercise machine, more than any fad diet, and more than even having a trainer, the single most important thing you can do to lose weight and keep that weight off is to have willpower. That means having the courage to overcome cravings and eat healthy, and to work out rather than watch "Friends."

News: WTF Is Gluten? Finally—A Definitive Answer

Does it seem like everybody you know is declaring that they're gluten-free? Some wonder if the number of people with celiac disease are on the rise or if it's the latest fad diet. And it even goes beyond food: now there are beauty products that tout themselves as being free of gluten.

Beetroot Ketchup: The Next Big Fry Fad

Step aside, Heinz: there's a new ketchup in town. Beetroot ketchup is the rising star of condiments. It's a vibrant, earthy, and sweet topping for summer BBQ burgers and grilled hot dogs, as well as a pretty un-beet-able dip for French fries. There's no corn syrup, it's paleo-friendly, and the beets give it a bright, bold flavor like no other sauce you have ever tasted.

News: The Buzz on Bee Pollen Benefits

While honey is one of the most popular ingredients on kitchen shelves the world over, honeybee pollen is still a relatively rare find in most households. It's not hard to guess why: eating pollen just sounds weird... it would probably sell a lot better if it had a more appetizing name, like honey. Furthermore, it looks unlike any other common ingredient, and the smell can be off-putting to some. But it's good, it's healthy, and it's altogether pretty awesome!

How To: Pick healthy sushi rolls

Just like any meal choice you can make more or less healthy options when eating sushi. Some ingredients are particularly calorie packed. If you’re watching your weight know where the hidden calories are and if your really conscientious you can try sashimi.

How To: Change Your Profile Picture & Display Name for iMessage in iOS 13

For quite some time, popular messaging apps such WhatsApp and Skype have let you set a profile picture along with a display name to make you more instantly identifiable to loved ones and colleagues. Apple has finally caught up with this fad in iOS 13. That means you can set a custom name and profile image within iMessage so others can quickly view who's messaging them at a glance.

How To: 5 Reasons You Shouldn't Trust TV Doctors

With the countless daytime talk shows starring and featuring doctors, nurses, and other medical specialists, discovering new ways to live a healthy life is just a remote click away. Although their shows might draw you in with incredible facts and mind-blowing secrets to weight loss success, it's important to take each televised recommendation with a bit of suspicion—most of these familiar faces aren't exactly telling the truth.

News: 10 Ways iOS Beats Android

I've been an Android user almost as long as the operating system has existed, so when I received my first iPhone in April, I felt like I was in a foreign land. Sure, it runs most of the apps I'm used to, and the phone itself feels about the same in my hand as any similarly-sized device, but everything else is just different.

News: Battle of the Shaky Cam

Responding to the inexplicably rampant use of faux-documentary techniques in "Battle: Los Angeles", Matt Zoller Seitz of Salon eloquently and hilariously lambastes the "played-out" fad of the shaky cam. Here are just a few nuggets:

How To: Tips On How To Find The Best Affiliate Marketing Programs

One of the most effective ways to sift out weak programs is to do market research. Take some time to study the market you are interested in by reading reports, reviews, and market studies. This should help you to determine whether or not the particular affiliate products or services you will be campaigning for is actually worth your time. A successful affiliate marketing program will be targeted at a broad population while offering products or services that are highly in demand or exclusive. ...

How To: Do the Matthews soccer technique

Fads come and go, but classic and effective soccer tricks never go out of fashion. Created over fifty years ago by English legend Stanley Matthews, the Matthews is a technique also known as 'dropping the shoulder.' The move keeps the ball spinning inside your own jurisdiction, making it a hard task for a defender to steal the ball away.

News: So, Now What?

Fads, Fiascos and Good Stuff in FrontierVille This WeekThis is the first of what should, with luck, be a series of weekly columns.Fads firstIt’s St. Patrick’s Day in FrontierVille and it looks like staying that way for the foreseeable future, which will probably be about ten days. If you’ve ever lived in England you know about jackdaws, but I’ll explain for the rest of you. They’re small black birds who are notoriously fascinated by shiny things, and they love to peck the foil caps off milk b...

How To: Make mini hamburgers, aka sliders

Sliders are the new fad of the fast food business, but you don't have to have mini burgers from the grease haven, you can create your own miniature hamburgers at home, with a less toxic flavor. Sliders, simply put, are a little bit of heaven in a bun. Will Gilson from Garden at the Cellar demonstrates his technique for turning out the perfect Slider with 3 simple rules: don't over-work the mix; get the grill nice and hot; and whatever you do, don't press them with a spatula. Treat them right ...

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