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Cook Like a Chef: Use Parchment Paper Lids Instead

Simmering or poaching food is a total pain sometimes. The problems are numerous: a layer exposed to air often dries out and creates a gross skin that can ruin the texture of the sauce, the poaching liquid evaporates too quickly and causes the poached protein to burn, and so on.

How To: Perfect Your Eggs Benedict with These Foolproof Hollandaise Methods

In an age where restaurants can charge $20 for eggs Benedict at brunchtime (if you're lucky enough to even get a reservation on a Sunday), many people long for a way to create this classic dish at home. But once you've taken pains to perfectly poach an egg and gently crisp your sourdough, the problem of the hollandaise still lies before you. The key to any good hollandaise sauce is to apply enough heat to cook the egg yolks, but not enough to scramble them. The minute the eggs begin to solidi...

How To: Make a Full System Image Backup on Windows 10

Just recently, I was experimenting with a dual-boot Windows setup, and somehow managed to wipe my primary Windows installation in the process. "Why," I asked myself, "Why didn't I make a backup before I started this?" Still to this day, I'm going through the painstaking process of installing and configuring all of my favorite programs, and I may not ever get things back exactly the way they were.

How To: Heat Up Your Grilling with Wood Planks

At its core, grilling is the simplest form of cooking. You create extreme heat, you put a piece of food on top of the heat, and then you sit back and watch the magic happen. Yet despite the inherent simplicity in grilling, there are a million ways to make it more complex, more unique, and, yes, even more flavorful.

How To: Make Delicious 3-Minute Meringues in Your Microwave

Meringues are a French and Swiss dessert made of whipped egg whites and sugar, and they are light, sweet, and crispy confections. To make traditional meringues, you beat egg whites into soft foamy peaks, and then keep whipping as you gradually add sugar until the peaks become stiff. Once you've reached the right consistency, you bake them at a low temperature in the oven for a long time. They take both technique and time.

How To: Set a Sleep Timer on Your iPhone So Music, Movies, Podcasts & Other Media Won't Wake You After Falling Asleep

We all fall sleep in different ways. Some may require absolute silence, others need white noise, and some enjoy listening to a song or two to help bring on the sleep. If you're in the latter group, like I am, there's a problem. Fall asleep before the music stops, and a loud song may jolt you awake in the middle of the night. With an iPhone, however, that issue can be avoided with a little setup.

Food Tool Friday: Keep Drinks Cool or Warm with Whisky Stones

Connoisseurs of hard liquor always face a dilemma: how do they chill their spirits without diluting the flavors? After all, if you've shelled out big bucks for a bottle of single malt, you really don't want to mess it up with an ice cube that has freezer burn. (As for refrigerating whisky, most people recommend against doing that: it can cause the whisky to "haze," or look clouded.)

How To: Determine the Value of a Used Car

Everyone hates to feel like they've been taken advantage of, especially when buying a used vehicle. The thought comes across every car buyer's mind... "Did I just get taken by that smooth-talking salesman?" When it comes to cars, how do you know if you're really getting a good deal, or if you're being offered a fair price for your car? After all, cars are most peoples second largest investment, so we need to make this decision wisely.

How To: Get Windows 8.1 Today for Free

Microsoft released a preview version of Windows 8.1 today, notably adding an updated Start screen, the ability to run several Windows 8 apps side by side in a number of configurations, fully integrated search, better HiDPI support for multiple monitors, and for those who miss it, options to bring back the Start button or boot straight to the desktop.

How To: Play Almost Any Retro Video Game on Your Nexus 7 Tablet

Arcades, Nintendo, Sega, and 16-bit graphics ushered in a new level of gaming that was leaps and bounds ahead of the early Pong days. I remember loading quarters into the machines and playing 2D fighting games until all my money ran out. When I wasn’t in school, you could usually find me at the arcade playing Street Fighter, The King of Fighters and Marvel vs. Capcom. At home, I had my Super Nintendo and Super Mario World keeping me glued to the television until the next boss stage.

How To: Hack Your Old Phone Line into an Emergency Power Supply for Your Cell Phone

"Ahoy-hoy." If telephone titan Alexander Graham Bell had his way, we'd all be answering phones like Mr. Burns. Thankfully, frienemy Thomas Edison had enough sense to realize we weren't always on the briny. He preferred "hello" as our standard telephone greeting, which he is credited with coining in 1877. Fellow American pioneer Davy Crockett actually used it as a greeting first in 1833 (as compared to an exclamation)—but in print, not over the phone.