How To: Prepare penne pasta with spicy sausage ragu
Why be a vegetarian when there's so many good meat-based recipes out there? Well, at least that's our reasoning.
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How To: Make garbanzo bean and tahini hummus
Hummus is one of those rare foods that are both delicious and healthy. It's made mostly of beans and tahini, which means it's packed with belly blasting fiber and lots of antioxidants, which deccelerate the aging process.
How To: Cook a broccoli bake with sirloin and Mozzarella cheese
The only reason people don't like broccoli is because they haven't prepared it right. Eating veggies raw is perhaps the healthiest thing you can do for your body, but even we flinch and grimace at stuffing in thick, raw chunks of broccoli.
How To: Make vegetarian roasted stuffed red peppers with eggplant
If you think that salads are you only option you have to eat as a vegetarian, then you've seriously been depriving yourself of some delicious food. If you want to tempt your taste buds and really make yourself an unforgettable, healthy meal, then check out this food video.
How To: Make Indian mooli ka paratha flat bread with radishes
Whoever said that bread was boring? While most restaurants serve sliced bread as sort of a "pre-appetizer" finger food, you can make bread your main course by creating this mooli ka paratha.
How To: Make Salvadorian carne adobada with pork shoulder
"Adobada" literally means "marinaded" in Spanish, so "carne adobada," or marinated meat, is an appropriate description for this succulent marinated pork shoulder. This carne adobada is marinated in a mixture of hot sauce, worchestershire sauce, garlic powder, and pepper, then topped with onions.
How To: Cook Béchamel white sauce with milk and flour
Bechamel white sauce is one of the most often used in French cooking, and is in fact considered one of the mother sauces of French cuisine since it's used as a base for other sauces like Mornay sauce. Best of of, Bechamel sauce is extremely easy to prepare.
How To: Peel garlic and pearl onions without stickiness
If you're a home cook, peeling garlic is probably not your most favorite part of preparing a meal. Sure, the first one or two bulbs are a cinch, but once you start peeling garlic in larger quantities the inevitable stickiness arises and the garlic becomes harder and harder to disrobe.
How To: Make creamy green coconut milk curry chicken
Chicken is one of our favorite foods because there are an infinite number of ways to prepare it. And making chicken recipes on the go is a cinch.
How To: Determine if you have Salmonella and keep from getting it from eggs
The Salmonella eggs outbreak sweeping the nation is mammoth in scope, and if you want to keep yourself and your family safe you need to know what Salmonella is and how you can prevent it. This video will explain all of that to you, including the connection between Salmonella and dysentery and how you can prepare eggs to avoid contamination.
How To: Prepare a traditional absinthe drink with a slow-drip fountain
If you want to serve some absinthe at home, you'll be surprised at how delicate the process is! It involves a specially slotted spoon, a sugar cube and a slow-drip absinthe fountain. It's a mysterious process which clouds the alcoholic drink, resulting in a milky opalescence which is referred to as the louche. Watch the video for the full bartending secret to serving absinthe traditionally.
How To: Do a twisty vinyasa yoga flow sequence
Vinyasa yoga, also known as power yoga, is a strength-building form of yoga that alternates between traditional yoga poses quickly so that yoga becomes a moderate intensity cardio workout as well.
How To: Prepare hot and spicy meatballs with garlic and pepper
Interested in making hot-and-spicy meatballs with garlic and pepper for ? It's easier than you'd think. So easy, in fact, that this free video cooking lesson can present a complete overview of the process in about two minutes. For more information, including the full recipe, and to get started making your own spicy meatballs, watch this video guide.
How To: Prepare documents for printing in Adobe Lightroom 3
This tutorial offers a general overview of the Lightroom 3 printing workflow. Whether you're new to Adobe's popular photo application or a digital photography professional just looking to better acquaint yourself with Photoshop Lightroom 3, you're sure to be well served by this free video software tutorial. For more information, as well as to get started using Lightroom 3 yourself, take a look!
How To: Play co-op in Red Dead Redemption's DLC
If you downloaded the free DLC for the hit Xbox 360 game, Red Dead Redemption, prepare to say bye-bye to going solo. In the latest DLC, you can team up with a couple of your buddies to help complete the DLC missions.
How To: Make super fast chicken curry in a hurry
In this clip, the ladies from Show Me the Curry will show you how to make an almost instant chicken curry dish. This is great for those times when you only have a couple of minutes to prepare dinner and are craving something delicious. This dish serves 3-4 people and is so simple even your husband can make it!
How To: Make crispy Indian snack til sankari (tilgul)
In this clip, the ladies of Show Me the Curry teach you how to make delicious Til Sankari or Tilgul. This delightful Indian snack is easy to prepare and tastes amazing. Give it a try and add a little spice to your table!
How To: Encode HD for Vimeo using Apple's Compressor
See how to encode high-definition video especially for use on Vimeo with Apple's Compressor. Whether you're new to Apple's Final Cut suite of applications or just want to better prepare your video for Vimeo, you're sure to benefit from this free video tutorial. For specifics, and to get started optimizing your own video clips for use on Vimeo, watch this Final Cut Pro lesson.
How To: Take care of pet birds
In this tutorial, learn all about taking care of pet birds from Marc Morrone. Marc will offer your expert advice on choosing and loving a beautiful bird and explain why they make fantastic pets. Before you welcome a feathered friend into your home, be sure to check out this video and be prepared.
How To: Bake a potato in either the oven or a microwave
If you're looking for a quick and easy side dish to add to your meal, a potato can fill that void. Baking a potato takes less than ten minutes and can be easily prepared in the oven or microwave. So in this tutorial, you'll find out how to bake one using these easy to follow steps. Good luck and enjoy!
How To: Make butternut squash soup with corn fritters
Looking for something warm to fill your family's bellies on a cold wintery day? There's nothing better than a hot cup of soup to warm your insides! In this cooking tutorial, learn how to prepare a butternut squash soup with delicious corn fritters on the side! Yum!
How To: Cook rhubarb trifle
Sophisticated desserts don't always require fancy equipment and classical culinary training. Fancy name or not, rhubarb trifle is a great dish that you can prepare at home today! This dessert is simple, delicious and will definitely impress no matter when you serve it. This video will show you how to cook rhubarb trifle.
How To: Make a mirepoix flavor base
Do you have onions, carrots, butter, and celery? Then you can make a Mirepoux, a handy vegetable base that can be applied readily to all manner of soups, sauces, and other dishes. Having something like this pre-made in your refrigerator makes preparing flavorful food quickly much easier.
How To: Prepare for childbirth pains (labor pains)
Giving birth is not a walk through the park and there are always concerns from the mother-to-be. Doctors speak about the procedure in applying an epidural talk about different kinds of pain medications available. As much as the mom is concerned, they touch base on what the father's role is during the procedures are as well.
How To: Make a simple electromagnet
Playing with magnets can be a fun activity for many young children out there willing to learn about science. This tutorial gives those science hungry kids a cool little trick on how they can make their own electromagnet from scratch. The supplies are easy to get and will take only a few minutes to prepare. So sit back and find out what it takes. Enjoy!
How To: Roast squash seeds
Oftentimes when preparing squash, people will remove the seeds and immediately compost them. This, of course, is a great error as the seeds are themselves quite delicious when roasted for 15 minutes in a 275°f oven with a little bit of sea salt.
How To: Grow Brussels sprouts
If you plant brussels sprouts you have to be prepared to wait a long time before the plant produces anything for you. It takes roughly five months for the plant to produce brussels sprouts. The brussels sprouts grow at the intersection where the the leaf meets the main stem of the plant. When the brussels sprouts are near the end of the growth cycle you can break the tops of the plants off to help force nutrients down into the plant.
How To: Build a basic shelter out of plastic and cord
In this informative video, Reggie Bennett from the Mountain Shepherd Survival School shows you how to make a basic shelter in the woods. It's simpler than you'd think. Whether you're planning a campy trip or you're trying to prepare for any potential disasters, it's important to know to build shelter in a hurry.
How To: Make a proper Mojito
Scouring over the Internet for a Mojito recipe for your next get together? Well look no further! Here is a two minute tutorial on how to make a proper Mojito. Ingredients you will need: rum, limes, sugar, crushed ice, soda water or lemonade, and a handful of fresh mint leaves. Be prepared to be pleased!
How To: Cook Creole mahi-mahi with coconut battered plaintains
Learn how to prepare a delicious Dominica/ Creole dish with this recipe video.
How To: Drop the racket on a tennis serve
Welcome to a tennis lesson from FuzzyYellowBalls, the the best place to learn how to play tennis online. Our free video tennis lessons teach you how to play the game in a new way that combines technical analysis, visual learning, and step-by-step progressions.
How To: Build the rugby scrum warm up
This is a rugby tackle tutorial from RugbyDevelopment.com Video to prepare your players for a scrum session. The scrum is how play starts in rugby.
How To: Hit a backhand lob in squash
This is an instructional video of the backhand lob technique in squash. 1. Prepare your racket early to the ball
How To: Prepare for the switch to digital T.V.
Everyone's talking about the switch to digital broadcasting, but what does it mean for you, your TV, and your old rabbit-ear antenna? You will need a digital-to-analog converter box, a pay TV service or a TV with a built-in digital tuner. Tip: Government issued coupons for digital converters are available online at dtv2009.gov.
How To: Make a seared beef salad with basil pesto
Celebrate summer as Secret Ingredient host Mark Law and Denver chef Elise Wiggins of Panzano prepare homemade pesto and pair it with tender, juicy grass-fed beef, served with a simple arugula salad. This dish is also knows as bistecca insalata in Italian. Follow along in this cooking how-to video as Whole Food's Markets shows you how to make seared beef with basil pesto and an arugula salad.
How To: Make cheddar cheese drop biscuits in a skillet
Secret Ingredient host Scott Herbert prepares cheddar cheese biscuits using a non-food secret ingredient: a cast iron skillet. Learn why cast iron skillets have been an essential kitchen tool for hundreds of years and why they can be a healthy choice for your kitchen too. Follow along and see how easy these cheddar cheese drop biscuits are to make.
How To: Prepare a photography portfolio presentation
Putting together a print portfolio for your photography? This instructional photography video provides some suggestions on photographic portfolios and how to assemble a portfolio. It is very important to have a good online presence, a nice gallery of your work to show. But there are advantages to having a print portfolio as well.
How To: Make a garlic puree garnish for seasoning recipes
Chef Jason Hill uses this garlic puree for most recipes that call for fresh garlic. The addition of the shallot gives this puree more depth. It keeps up to ten days covered in the refrigerator, and keeps frozen for up to six months in the freezer. The ingredients are garlic and shallots. Learn how to prepare this recipe by watching this video cooking tutorial.
How To: Flow a glass photography plate with Collodion
Quinn Jacobson demonstrates how to flow a 4x5 glass plate to make a wet plate collodion negative. Learn how to prepare equipment for taking Collodion pictures by watching this video photography tutorial.
How To: Make a video podcast using iMovie
If you're creating a series of movies, you can use a video podcast to share your movie with team members and friends. A video podcast can be a series of videos you post to a website over time. Others can subscribe to your podcast and watch your latest movies whenever you add new episodes. Preparing a movie to be a video podcast is easy to do from iMovie.