True Fat Search Results

How To: Pull three fun computer pranks on n00bs, PC or Mac

The personal computer is a strange and powerful entity, capable of bringing great joy. Just as often, you probably want to chuck the damn thing at the wall because it doesn't work right. If you want to pull a prank on a friend that will really upset them, messing with their computer is one of the best ways to do it. This hilarious video will show you how to do three great PC pranks quickly and easily, including changing the contrast on the monitor and pretending to edit websites using Javascr...

How To: Create "next" and "previous" photo buttons in Flash

In order to add a Next or a Previous buttons in Photoshop, you will need to begin by selecting a photo. Double clip into MasterclipMC. Create Films Layer and make a new layer. Name it Next and previous. Create a rectangle. Use the Polystar options. Adjust the size to the appropriate size. Make a triangle. Place it in front of your rectangle. This is your arrow. Make a copy of it. Rotate one to point in the opposite direction. Name them Previous and Next. Drag them into position. Rename the bu...

How To: Embed a YouTube video into MS Powerpoint 07

Chris Davis with the Educational Technology Center shows us a few easy steps to putting YouTube videos in our Microsoft PowerPoint 2007 presentations. To start you'll need to have an active internet connection and you should have the developer tab in PowerPoint active. To do this go to the Office menu, PowerPoint options, popular and click show developer tab. Locate the hammer looking more control option button and scroll down to Shockwave Flash Object and click it. This allows you to draw a ...

How To: Upload, embed and watch 720p HD video on YouTube

You know YouTube is able to host high-defintion video content online now, right? Well, how do you watch it, or make it, or embed it? Well, this video tutorial will show you how to upload, embed and watch 720p HD video on YouTube. This YouTube hack will let you watch and embed videos in true 1280x720 high definition.

How To: Move like a hip hop dancer

This video is for true beginners with no hip hop dance experience. People with no dance skills come to me all the time wanting to learn how to dance. In addition to classes, I teach private lessons, mostly to guys who don't want to look dumb when they go to a dance with a girl. The key is to learn how to feel the music and move to it like a hip hop dancer does.

How To: A Guide to Downloading Console Games Online

In last week's guide, we covered the best places to purchase digital copies of computer games online. This week we'll cover another type of downloadable content: those available for video game consoles. Every major console out today either has or plans to have a DLC platform, but which one is the best? If you don't like leaving your house and want to play console video games, which console should you get? Below I will break down what the online marketplace offers so you can decide which conso...

News: MSG Is the Ultimate Healthy Flavor Hack

Hear me out. No, really. Before you sharpen your pitchforks and give me anecdotal evidence of your Chinese restaurant syndrome, I think you need to know a few things about monosodium glutamate. First of all, it's a naturally-occurring chemical compound that can be found in anything from tomatoes to cheese, and is used in all kinds of foods from KFC to breakfast sandwiches. So spare me the comments on MSG and Chinese food—you probably eat MSG on a daily basis without even knowing it. (And also...

How To: Get Rid of Google Assistant on Your Android Device & Switch Back to Google Now

Now that Google Assistant is coming to all devices running Android Marshmallow or higher, roughly one out of every three Android users will no longer be able to access the old Google Now interface. The Assistant, which was previously exclusive to Pixel devices, takes over your home button long-press gesture and completely replaces all of the old Google voice search functionality.

How to Train Your Python: Part 23, the Argparse Module

Hello everyone. It's been a while since I've posted anything (with good reason). But, now that the digital dust has settled, it's time to be an adult about this. I will be continuing to post to Null Byte on a smaller scale, and will also fully participate in whatever communities Null Byte members branch into.

How To: 5 Reasons to Always Have Coconut Flakes in the Kitchen

For me, shredded coconut is something that is eaten several times a week in a variety of ways—and that includes in savory dishes. It can be added to just about anything, and this is a good thing if you enjoy having some variety in your diet. Because I get tired of eating the same foods all the time, over the last few weeks I've tried some pretty interesting and simple ways to use coconut flakes in order to keep my finicky palate satisfied.

How To: The Trick to Making Roast Chicken Perfect Every Time

When roast chicken is concerned, perfection is hard to attain. The reason for this is surprisingly simple: the light meat and the dark meat should be cooked to different temperatures. Ideally, chicken legs should be cooked to at least 170°F, while breasts should be cooked to 150°F. Naturally, this poses a conundrum: how can you cook two parts of the chicken to two different temperatures, without taking the bird apart?

How To: Make Star Wars Death Star Popsicles

Hello, in this episode of In the Kitchen with Matt, we will continue with the Star Wars theme, last episode we made Star Wars Death Star Peanut Butter Cups, this episode we are making Star Wars Death Star Popsicles. So we are really getting great value out of our Death Star molds, because of the versatility they provide. These popsicles are super easy to make, if I can make them, you can make them! If you have any comments put them down below, and I will get back to you.

How To: The Easiest Way to Make Delicious Pumpkin Brownies at Home

I love brownies. Through the turmoil of my teenage years and the raucous over-eating of my college years to now, brownies have been a constant companion to my highs and (calorie-laden) lows. I've made brownies from scratch, I've used the box mix... hell, I was a baker at a bakery that specialized in brownies. So yeah... I'd say I'm pretty familiar with them.

How To: 12 Tofu Hacks That Even Tofu-Haters Can Appreciate

Tofu has been a staple food in Asia for over 2,000 years, but due to the health craze of recent years, it's enjoyed a surge of popularity in the Western world. Derived from the milk of soy beans and typically coagulated by calcium or magnesium salts, tofu can be found in consistencies ranging from extra-soft or silken to extra-firm. Based on which firmness you prefer, there are a myriad of ways to prepare your tofu for consumption.

How To: 3 Must-Try Ways to Eat Avocado

Avocado is great in guacamole or as slices on a sandwich, but there's so much more you can do with this wonderful fruit (call it a vegetable, that's fine—but it's technically a fruit). While I could eat guac every single day, these are some of my favorite recipes to spice up avocados a bit, from making a guilty snack to a condiment and even dessert!

Super Bowl Snacks: Gatorade-Infused Treats for Game Day

Gatorade and football go hand in hand, from player endorsements to the traditional Gatorade shower that coaches get at each Super Bowl. So, get in the game-day spirit with these Gatorade-infused drinks, desserts, and snacks. The good thing about Gatorade is that it comes in every color of the rainbow—so feel free to make these in your favorite team's colors.

How To: Mince Garlic Without Dirtying a Cutting Board

Some nights, I'm a lazy cook and only want to chop one clove of garlic for my immediate needs instead of prepping a giant batch and freezing it the way I normally do. The only problem is if I'm already feeling that lazy, I really don't feel like dirtying a whole cutting board. However, I still want my garlic to be finely minced so it suffuses my dish with its wonderful, one-of-a-kind flavor.

How To: 3 Weird & Tasty Ways to Cook Your Thanksgiving Turkey

Roasting turkey is a topic that inspires endless debate among cooks. How do you get the perfect mixture of juicy meat, crispy skin, and flavor? Everyone has a favorite technique, whether it's brining the bird or spatchcocking it. However, if you're ready to move onto Ph.D. levels of turkey cooking, you might just want to look beyond these methods and get genuinely wild.

News: Why Cold, Leftover Pizza Always Tastes So Damn Good

Cold pizza is the holy grail of leftovers. That's a statement that elicits a slew of impassioned feelings. Either you love the idea of biting into soft crust and cold, fatty cheese, or scowl at the idea of pizza that isn't hot, crisp, and melty. Yet if we were to stand by the former sentiment, how would we argue on its behalf? Food Science Explains Why Cold Pizza Rules

How To: Clean Up Liquid Spills More Easily with Flour

Spills happen in the kitchen, and while every good cook knows to clean as you go, not every cook has an endless supply of cleaning materials. Besides, one spill can exhaust your entire stockpile of sponges, paper towels, and rags in a matter of minutes. Particularly egregious mishaps can make everything they touch feel sticky and gross.