Truffle Oil Search Results

How To: Make Garlic-Infused Olive Oil & Vinegar at Home

Garlic—it stinks so good! It's one of nature's most wondrous foods, being both delicious and incredibly healthy. What's not to love? Well, it is kind of a pain to prep, whether you're peeling a couple of cloves for a sauce or a whole head and trying to mince it finely. One way to get around the whole peeling and mincing issue every time you want garlic in a dish is by buying pre-made garlic-infused olive oil, except that stuff is pretty pricey. Learn to make it at home and you'll get all the ...

How To: Make buttermilk fried chicken wings

In this tutorial, we learn how to make buttermilk fried chicken wings. First, take your chicken and marinade it with paprika, salt, pepper, buttermilk, garlic salt, and onion powder. Then, bring some oil up to temperature in a pan or kettle. Once the oil is up to 350 degrees, it will be ready to fry. Now, you will place the chicken into a bag filled with flour. Shake this until the chicken is covered for all the pieces. Then, fry the chicken in the oil until it's golden brown on both sides an...

How To: Fry a fresh eggplant

Eggplant has been prized for being a delicious, nutritious and versatile food, used in many dishes. The easist recipe to make is to fry fresh eggplant as a side dish. Properly prepare your eggplant by cutting and frying it in oil until golden brown for a tasty addition to any meal. For extra flavor, add some spices to the cooking oil!

How To: Deep fry a turkey

In this tutorial, we learn how to deep fry a turkey. Make sure before you do this, you take all the safety precautions and have a fire extinguisher around you. Next, you will need a propane tank hooked up to a large pot that holds 40 quarts. Now you will need to dry your turkey off to avoid a fire with the oil when you place it inside. Next, place the turkey onto the deep frying hook and make sure it's thawed completely. Dunk your turkey into the oil very slowly, then cook it 3.5 minutes per ...

How To: Make a hearty white bean tuna niçoise salad

Take a bowl with sliced raw shallot and layer in some halved cherry tomatoes. Add in a cup of white beans, then a can of italian tuna, drain the oil (packed in olive oil) and break it up a little as you add. Add a big handful pitted calamata olives, cut in half. Take a couple of teaspoons of mustard, and whisk in a tablespoon of balsamic vineger, and drizzle in a couple tablespoons of olive oil. Add salt and pepper generously, becuase there is bread in this salad. Add the dressing to your sal...

How To: Make hush puppies

Hilah Johnson demonstrates how to make a quick and easy recipe called Hush Puppies,in this video.In a bowl take some leftover corn dog batter add an egg to it.Also add 1/2 cup of cornmeal,three nicely chopped green onions and a tablespoon of sugar.Mix the ingredients thoroughly.In a deep fryer add anough oil for deep friyng and heat it.When the temp gets to 375,take some of the batter mixture in a spoon add it to the oil.Keep turning the hush puppies to avoid them from burning.When they are g...

How To: Make your own organic lip balm

This video shows the viewer how to make their own organic lip balm. This is a good idea as many commercial lip balms contain preservatives designed to preserve the balm – these preservatives can have detrimental effects. The ingredients used are 2oz of bee’s wax and 1oz of coconut oil. Grate the bee’s wax into a Pyrex boil, add the coconut oil and lower the Pyrex bowl into a saucepan of water. The water should be at a low heat. Gently stir the mixture until it has melted. Allow the mixture to...

How To: Season a cast iron pan

A Food Network chef gives the low down on seasoning a cast iron pan. Cast iron pans need to be seasoned before use because it will make your pan stick resistant and last a lifetime. Another plus of seasoning your cast iron pan is that you will not have to use any additional oil when you are cooking. The cast iron is a great heat conductor and the whole pan heats evenly instead of just in spots. To season a cast iron pan you will need to take a neutral oil, vegetable oil works fine, and rub it...

How To: Make Indian moong dal pakoda (green gram fritter)

Chef Sanjay Thumma teaches the secrets of making Indian moon dal pakoda (green gram fritter) in simple steps. To start take some green grams that are split with their skin on and soak for 30 minutes. Add them to a blender, blend it for a minute and transfer it to a bowl. Add cumin seeds, chopped onions, ginger, curry leaves, coriander, spring onions and green chili with a pinch of salt and mix them all nicely. Now heat oil in a vessel. Make small balls with the mixture and fry them in the oil...

How To: Make bean and cheese enchiladas

Anuja and Hetal, from Shoe me the Curry, teach the secrets to making the perfect bean and cheese enchiladas, every time. You will need: 1 tablespoon oil, 1 tablespoon all-purpose flour, 1 14-ounce can of broth, 1/4 cup water, 1 8-ounce can of tomato sauce, 1/2 teaspoon garlic powder, 1/2 teaspoon cumin powder, 1/4 teaspoon oregano, salt, red chili powder for taste, 1/2 teaspoon sugar, corn tortillas, refried beans, shredded cheese, chopped onions, and black olives. Heat up oil in a pan, and a...

How To: Make Singaporean-style chili crab

In this video, panlasangpinoy teaches us how to make the perfect Singaporean style chili crab! He tells us the ingredients are crabs, crushed red pepper, sweet chili sauce, tomato ketchup or sauce, fish sauce, sesame oil, hoisin sauce, green onions or scallions, ginger and garlic. He then tells us to put cooking oil in a pot and add garlic, ginger, and red pepper. Cook that for a bit and then add the crabs and cook them for about 3 minutes. Then it's time to add the hoisin sauce, sweet chili ...

How To: Change oil in a lawnmower with Lowe's

Lowe's home improvement expert, Mike Kraft provides a step-by-step method for changing the oil on a walk-behind lawn mower. From assembling the proper tools and supplies you will need to complete the task, through disconnecting the motor for safety, through the proper drainage technique and finally refilling the crank case this video gives complete instructions for any mower maintenance. Changing the oil on your mower will extend its life. Following the steps in this guide will provide you wi...

How To: Cook mixed vegetable stir fry with Kai

Are you eating enough vegetables? This easy recipe makes a tasty dish that'll make sure you're getting all those nutrients you're probably missing. You will need mushrooms, broccoli, zucchini, carrots, chicken stock, wine, soy sauce, sesame oil, sugar, cornstarch, and cooking oil. Watch this video cooking tutorial and learn how to prepare stir fried vegetables with Thai chef Kai.

How To: Cook a Chinese wonton soup with Kai

Forget the Chinese take out tonight, make your own soup at home. Watch this how to video tutorial as professional Thai chef Kai shows you how to cook up a Chinese wonton soup from scratch. This Chinese soup is great for a cold winter day.

How To: Make Chinese sweet and sour meatballs

Watch this video cooking tutorial to learn how to make sweet and sour meatballs, serve this dish over hot cooked rice. Follow along with Thai chef Kai to get the recipe. For this dish, you will need ground beef, salt, pepper, ginger, vinegar, sugar, soy sauce, sesame oil, liquid cornstarch, and cooking oil.

How To: Grill chicken with champion pitmaster, Chris Lilly

Chris Lilly grills chicken in this video. First, grab your whole chicken and brush olive oil onto the entire chicken. Now, place a dry rub of different spices onto the outside of the chicken as well as on the inside. When you are finished seasoning, grill the chicken at 300 degrees for around two hours. If you don't have a rotisserie, grab a can of beer and place it into the chicken, then sit it on the grill and cook it until the chicken is finished. You can also cook the chicken while cut in...

How To: Prepare a simple shrimp stir-fry with rice

This recipe is a demonstration of a recipe for shrimp stir fry with rice. In a saucepan, put in about 1/4 to 1/2 cup of raw rice per person, and add water, and cook. Prepare the ingredients for the stir fry. Cut up some carrots, garlic, and fresh ginger. Preheat the wok and add cold oil. He uses basil oil, but vegetable oil or olive oil will work, too. Swish the oil around and add the shrimp and the spices. Add broccoli, carrots, mushrooms, and soy sauce. Keep the heat on high and keep stirri...

How To: Remove tar from skin

We've all been there, taking a nice stroll along the beach and, oh no, a big splotch of tar is plastered on your foot! No need to worry because there are a variety of everyday products that get that tar right off.