Trust John Search Results

How To: Fly airport traffic patterns

Unless you have your own private airport (I’m looking in your direction John Travolta) then you will most likely have to coordinate your takeoffs and landings with all the other air traffic using your specific airport. Whether it be a towered or non-towered airport, this latest UND Video Standardization Lesson is designed to help you, the student pilot, become familiar and hopefully more comfortable with Airport Traffic Pattern operations.

How To: Make wonton soup

One translation of “wonton” means “swallowing clouds” and has always been one of my favorite all-time food translations (and properly made a very accurate one). Chef John is having the family over today and wonton soup is on the menu! He will be doing it with ground turkey instead of the pork you’ll see in the recipe clip.

How To: Make shepherd's pie moussaka

We make classic Greek “Moussaka” layers of lamb and eggplant, exotically spiced and topped with a rich, almost custard-like sauce. Chef John also loves a good Shepherd’s Pie, what’s not to like about a pie made out of ground meat and mashed potatoes? So, he thought he would try a Shepherd’s Pie using the flavor components of the Greek “Moussaka.”

How To: Make easy cheesy potatoes

You can use any cheese in this dish, of course, but a nice sharp cheddar is the way to go. Chef John used a beautiful hunk of English Farmhouse Cheddar and it was great. Especially with the apple and shallot reduction that went over the pork loin he served with these potatoes and used low fat 1% milk for this dish.

How To: Make homemade wonton crisps

Chef John tells us that he normally would avoid any in-home deep-frying, but as you’ll see in this clip, these go so fast, and we use such a small amount of oil that it’s actually quite fast and easy. Most grocery stores carry both round and square “wonton wrappers” or, as they are sometimes called, “wonton skins.”

How To: Make perfect BBQ ribs for summer with John Kass

John Kass from the Chicago Tribune and Gary Wiviott, author of Low & Slow, demonstrate how to make perfect ribs. The first step is to run them under cool water and rinse them with cider vinegar to clean them off. Second, coat them with mustard. This holds the rub on the rib. By holding the rub on, you will get more bark (the spicy, smokey, crusty exterior) on your rib. Gary's rub is a mix of 7 different toasted Mexican peppers, paprika, salt, black pepper. Make sure to place a good layer of r...

How To: Get Android Lollipop's New "Smart Lock" Feature on KitKat

Android 5.0 has a killer new feature that should make securing your device easier than ever. It's called Smart Lock, and it essentially lets you bypass your secure lock screen when you're in a "trusted environment." This means that if you're connected to a known Bluetooth device or near a pre-programmed NFC card, you don't have to bother entering your pattern, PIN, or password.

How To: Grow plants, flowers and vegetables organically

While organic gardening might sound like a complicated endeavor, you'll find it's actually considerably less trouble to work with nature than to constantly fight against it. This green gardener's guide from the British National Trust presents a primer on the subject. For more information, and to get started creating your own organic flower or vegetable garden, take a look.

How To: Move and rotate pole vectors in Maya 8.5

Take a gander at this 3D animation video tutorial on how to move pole vectors in Autodesk Maya 8.5. So, if you need to move that pole vector so it doesn't flip, and see where to put it if you want to let your character do the split. Also see how to rotate the pole vector in Maya. Your 3D modeling skills need it, trust me.