Turkey Breast Search Results

How To: Make a flavorful tandoori turkey

You haven't tasted the full potential of turkey until you've cooked it tandoori style. Just a bit of background: Tandoori means baked or cooked in a tandoor, or a cylindrical clay oven fired to a high heat by wood chips or charcoal. The clay oven, combined by the method of firing, imparts a very harmonious and satisfying mixture that sinks in to everything it touches.

How To: Make a Cajun smoked turkey & pork roast

In this tutorial, we learn how to cook Cajun smoked turkey and pork roast. To begin, clean both of your pieces of meat and trim off excess fat from the turkey. Next make a marinade of: chicken broth, 1 tbsp garlic powder, 1 tbsp cayenne pepper, 1 tsp salt, 1/2 stick sweet butter, 1/2 lemon juice, and 1 tbsp Louisiana hot sauce. Now, inject the turkey and pork roast with this marinade all over the different parts. When finished, brush the marinade on top and place in your grill. Grill the meat...

How To: Make great tasting gravy

DianeMorganCooksPdx teaches you how to make great tasting gravy. Chop of gizzards, hearts and neck meat from a turkey. Add a few tablespoons of butter in a cooking pot and start melting it. Place the meat on top of that. Add turkey stock. Mix wonder flour with cold turkey stock in a bowl. Also add applejack sauce. Add the meat to a simmer and pour the bowl mix on top. Don't use turkey liver for this recipe, as it will give it a bitter taste. Add a pinch of salt for more flavor. Cook it for a ...

How To: Properly clean and prepare your turkey for Thanksgiving

When making Turkey, just like chicken or any other sort of poultry, you have to make sure that you clean it well. On top of that you have to make sure that the area that you clean it in as well as all the utensils and dishes that were used in the preparation. In this video you will get tips for cleaning and prepping your Turkey for consumption!

How To: Tell whether a frozen turkey is fully thawed out

Cooking a turkey is a long and arduous process if you're never done it before, and requires careful preparation. If you've bought a frozen turkey, one of the first things your need to make sure of is that you've thawed it properly before you start cooking it, and this video will show you how to make sure your bird is all the way thawed.

How To: Debone a whole chicken

Place the whole chicken on the cutting board breast side up with the wings facing away from you. You will need a sharp heavy chef's knife to cut up the chicken because you will be cutting through bones. Start by finding a joint in the wing and cut off the wing at that joint. Then do the same thing with the second wing. Next, cut off the chicken legs by running your knife down on the side of the chicken toward where the leg joint is. Bend it back until the joint pops. Cut through the joint and...

How To: Braise a turkey

After showing us how to debone a turkey, Chef Eric from Kendall-Jackson moves on to the next part of the process - braising. Braising will make your turkey come out moist and flavorful. And it's a great way to show off your culinary skills.

How To: Buy the right breast pump

Breastfeeding is very beneficial for both the mother and child. If you're thinking about pumping your breast milk get tips on how to choose the right breast pump. Just watch this maternity how-to video for tips on milk pumps.

How To: The Trick to Making Roast Chicken Perfect Every Time

When roast chicken is concerned, perfection is hard to attain. The reason for this is surprisingly simple: the light meat and the dark meat should be cooked to different temperatures. Ideally, chicken legs should be cooked to at least 170°F, while breasts should be cooked to 150°F. Naturally, this poses a conundrum: how can you cook two parts of the chicken to two different temperatures, without taking the bird apart?

How To: Cook duck breast with a cherry and red wine sauce

The Caldesis shows us how to cook Duck with Cherry Sauce, in this video.To get strated,reduce some Gabbiano red wine and sugar in a pan.On a baking tray put in some tinned cherries and pour its juice on the top.To this,add some orange juice and sprinkle some sugar on top.Put this in the oven,for 10-15 minutes,at 180 degrees F and cook until the cherries are browned and the sugar is caramelized. Take four duck breasts and trim off the excess fat on the sides.Sprinkle some salt and pepper on it...

How To: Prepare a spicy jalapeno stuffed chicken breast dinner

Having people over and not sure what to prepare for dinner? In this two-part video, chef Danielle Gilbert Iglehart cooks up a savory meal from start to finish. On the menu? Spicy jalapeno, basil, and ginger stuffed chicken breasts, grilled alongside skewers loaded with fresh zucchini, onion, and yellow squash, then topping off the meal with a cilantro lime rice dish that is out of this world. Yum!

How To: Grill an easy beer can turkey in no time

Thanksgiving dinner doesn't have to be a nightmare. If you have a decent-sized grill, you have the perfect platform for a delicious turkey feast. But there's one more thing you'll need— beer. It's called a beer can turkey, but you can substitute the beer can for just plain water and spices.

How To: Remove a turkey tail fan

In this tutorial, we learn how to remove a turkey tail fan. Get the tail fan and spread it out, then hold the secondary tail fans and cut the tail fans out. You will want to cut at the base of the turkey where the but is, skinning a little bit to get it out. The removal should be pretty quick and simple. Before you do this, you should prepare the turkey by hanging it upside down on a tree. Keep the tail fan in borax powder until you're able to properly store it to make a trophy out of it. Thi...

How To: Brine & cook a turkey in the oven

Cooking that big Thanksgiving bird doesn't have to be daunting. Check out this tutorial and learn how to brine and cool your turkey in the oven and cut down on the cooking time. No holiday is complete without turkey and by watching this video you will be able to make your own. Your family will be so happy to gather around the famous bird this year!

How To: Make an herb roasted turkey with buttermilk brine

Do you like herb roasted turkey? Well, this video is a step-by-step guide on how to make an herb roasted turkey. In just 6 minutes, the viewers will be exposed to a simple and yet delicious recipe on how to make herb roasted turkey. The steps are relatively simple and do not require much cooking experience. Almost any viewer can make this. As a bonus, the video also includes an additional buttermilk brine. Therefore, this is a highly recommended video to anyone who enjoys and wants to cook.

How To: Deep fry a turkey in bacon grease

In this video, Dr. Shawnboy gives a graphic demonstration of how to deep-fry a whole turkey in 100% bacon grease. The major problem that is encountered while doing so is that, unlike peanut oil, bacon grease starts foaming almost as soon as the turkey is dipped into it. A very simple solution to this is to keep stirring the grease continuously while bringing up the temperature to the prescribed 350 degree Fahrenheit. It takes about an hour of frying, and the turkey is perfectly done and ready...

How To: Increase your body's breast milk production

Breastfeeding is the best way to keep most babies healthy. This requires a steady supply of breast milk. If your body doesn't produce enough breast milk to breastfeed your baby, watch this video for tips on increasing your breast milk production and keeping your baby healthy and happy.

How To: Deep fry a turkey

In this video, we learn how to deep fry a turkey. First, you will need to heat up your oil in a large pan until it's reached 275 degrees. After this, grab your seasoned and completely dry turkey and place it onto a cooking rack meant for the deep fryer. Slowly place the turkey into the hot oil. Do not push it down quickly or the very hot oil will come and splash you in the face and body. After you have let the turkey go inside the hot oil, let it cook for 20-30 minutes, depending on how large...

How To: Use several tricks to make your breasts appear larger

For better or worse, breasts are probably the female body part that gets the most attention from it's admirers, and as a result women all over the world scramble to make their breasts look larger than they actually are. If you want to do that, this video will show you several trick you can use to do it, from surgical-taping the breasts together to brushing them with bronzer.

How To: Score and cook duck breast

Tired of chicken? Discover duck! The Maple Leaf Farms corporate chef will teach you how to properly score a boneless duck breast like a pro chef. Scoring the duck breast helps render the fat and make the skin golden brown when cooking. Watch as he goes through the steps of cooking a duck breast.

How To: Cook low fat Mexican style turkey fajitas

Turkey meat is not only healthy but it is very versatile. You can turn an old Mexican recipe into a new one by adding a little turkey meat. This how to video shows you how to cook Mexican style turkey fajitas. It is a great way to cook all gaming meat this season. Everyone is sure to love this Mexican inspired fajita recipe.

How To: Prepare stuffed chicken breasts with ham and cheese

In this tutorial, we learn how to prepare stuffed chicken breasts with ham and cheese. You will need herbs including: pimentos, chopped onions, garlic, and black pepper. First, take your chicken breast and cut it in half. Make sure it's thawed, but slightly frozen in the middle. After this, put the ham and cheese on the inside of the chicken, along with pepperoni, then add in all your different spices and herbs. Next, close your chicken breast up, then place it on a baking tray with foil. Spr...

How To: Carve a whole roast chicken

This video shows how to crave a whole chicken. You will need a sharp chefs knife. Cut off the legs of the chicken. Slice them where the thigh meets the chicken breast. As you look at the chicken breast you should notice that there is a large breastbone that travels the length of the bird. Place your knife on one side of that bone and slice it down and out. We now have the breast with the wing still attached. Repeat on the other side. Now that we have four main pieces we need to slice them int...

How To: Dress when you have large breasts

Having large breasts can pose as a serious challenge for women when it comes to choosing and finding the right clothes. Whether it is business wear, evening wear or casual wear, it is important that the clothes fit correctly. Women with large breasts do do not want to attract unwanted male attention. This often leaves many women who have large breasts wearing boring and loose fitting T-shirts as a last result.