Celebrity health food chef Bethenny Frankel cooka for celebrity A-listers such as Paris and Nikki Hilton, Mariska Hargitay and Anne Heche. Today she makes a delicious grilled quesadilla, vegetarian panini, and a grilled turkey sausage dipping sauce.
Halloumi with pomegranates and mint a new take on grilled cheese. Can be cut up and used as an appetizer. Made in Cypress, Greece and Turkey.
In an ongoing effort to improve its services and become more accessible to users from all regions, Facebook has released a streamlined version of its social media app. Though the leaner Facebook Lite is only officially available in Turkey for now, there's a simple workaround you can use to get the app in any country.
This is a four part video sequence showing you how to fold the origami model "Horse" that David Brill designed. Dave kindly gave me permission to make this video accessible to you.
This video series demonstrates how to fold the origami model "Atlantic Purple Sea Urchin" that Robert J. Lang designed. Robert kindly gave me permission to make this video accessible to you.
With T-Day on the horizon and approaching rapidly, you are probably in one of two camps. The one that is eagerly awaiting the holiday feast with barely-contained drool. Or the one that involves breathing heavily into a paper bag while worrying about your lack of oven and stovetop real estate, while also bemoaning the lack of multiples of you to get all the prep work done.
Elie Krieger from Food Network bakes up a scrumptious chicken pot pie. Her version will give you a healthy boost because she added extra vegetables and cut down on the fat. This southern dish is sure to warm up tummies everywhere and you can customize the ingredients based on your family's tastes. For example, you may want to use turkey instead of chicken, or possibly beef. Maybe your family likes different vegetables. This particular recipe uses chicken, onions, carrots, celery and green bea...
In Turkey, near the Syrian border, the Hairy Bikers demonstrate the best way to build and cook the perfect doner kebab. Brilliant recipe clip from BBC food-lovers show 'Hairy Bikers Cook Book'.
Thanksgiving is coming up in a matter of weeks, which means all your time will soon be occupied by stuffing your mouth with turkey, stuffing, and cranberry sauce.
You don't have to stress out about hosting the perfect family Thanksgiving dinner! You can make a fun and engaging centerpiece just from things you can find around your house, and this video shows you how to make a fun turkey centerpiece, or flowers on a gourd.
Meat thermometers are an important tool in the kitchen. Professional chefs use meat thermometer to measure the doneness of a cooked steak, turkey, chicken, and many other meats. Watch this Kitchen Utensils how-to video to learn about the different meat thermometers out there.
Improve your knife skills with the how-to video. Watch and learn how easy it is to use a carving knife and fork to cut any type of roast. Carve a beef, turkey, chicken, or pork roast. When carving always cut across the grains of meat. Use the fork to stabilize the meat on the cutting board.
Easy to make and loaded with vitamins, you won't believe how delicious this warm spinach salad is. Hard-boiled eggs, turkey bacon, and a tangy homemade dressing top it off.
Discussing the technique of cutting a turkey quill pen, with reference to the bamboo pen. These quills can be used to write calligraphy. Part of the Tools and Techniques of Calligraphy series.
Just because it's barbeque doesn't mean it has to be unhealthy. In this video Bethenny Frankel shares with you her recipes for a great post-skiing barbeque including: grilled turkey sausage with dijon dipping sauce, grilled goat cheese and sundried tomato pesto, panini's and grilled cilantro pesto chicken quesadillas.
If you love cheese and butter and meat, you can't go wrong with the Monte Cristo sandwich! This ham and turkey grilled goodness is like grilled cheese on steroids.
Learn how to prepare wild rice and cranberry stuffing balls to eat with a roast and use the remainder of the stuffing to stuff a small turkey or chicken. This recipe is easy to prepare and delicious to eat. To prepare wild rice and cranberry stuffing balls you will need the following ingredients: 1 Tbs. olive oil, 50 grams butter, 2 chopped onions, 2 large chopped rosemary leaves, 100 grams cooked long grain rice, 50 grams dried cranberries, 100 grams chopped, dried apricots, 175 grams fresh ...
This is a video showing how to make low carb green bean mushrooms. She starts by cutting five mushrooms into really small pieces. She is mimicking cream of mushroom soup because it has a lot of salt and carbs. She then adds the mushrooms into a skillet with 2 tablespoons of butter on high heat. Now she pours in 1. 5 cups of heavy cream. Then she pours in 3/4 of a teaspoon of garlic salt. She then reduces it until it is thick. She then adds pepper to the mixture. She now adds a 28 oz. can of g...
Learn how to stop the abuse of alcohol. Alcohol can take you over physically and mentally, and it is one of the leading causes of death. Here are some steps you can take to begin quitting alcohol: Try to go cold turkey. If you can't go cold turkey, enlist the help of your friends or family to help you. Go to AA meetings or find a support group. Ask family and friends not to drink around you. Set some life goals. Try to be around different people and try new things to do. Seek professional hel...
Whether you make it with the traditional Italian pancetta or its American cousin, bacon, this easy-to-make dish will quickly become a dinnertime favorite.
Thanksgiving is just around the corner, so it's probably time to start thinking about what you'll be serving your friends and family at the dinner table on Thanksgiving night. Of course, all the classics must be included, like the centerpiece turkey, mashed potatoes, and cranberry sauce.
Okay, first things first: Turducken, as you may be able to guess by the name, is a delicious (and usually carnivorous) dish made of turkey stuffed with duck that's been stuffed with chicken.
Thanksgiving is coming up within a matter of weeks, which means soon enough you'll be gobbling down truckloads of turkey, cranberry sauce, pumpkin pie, and stuffing. Not to mention copious amounts of butter, which is used to add flavor to nearly every dish.
Whether you're making summer barbacue or preparing a plate of nice, juicy ribs for Thanksgiving dinner to sit alongside your turkey, it's important to know how to grill ribs right in as little time as possible.
School lunches are either super oily and disgusting (pizzas with a thick layer of oil on top or double cheeseburgers) or far too healthy for any kid to want to eat (lackluster salads with iceburg lettuce, tomatoes, and ranch). This causes a dilemma for kids who want to eat healthy without sacrificing taste.
In order to get your "five a day," or five a day of fruits and vegetables, you should incorporate these foods into everything you make to eat. So for instance, adding a cup of spinach into your turkey and swiss sandwich is one serving of vegetables that you won't even notice, while this recipe, which incorporates figs, gives you yet another serving.
There are a zillion ways to make stuffing for your Thanksgiving bird, but only one way to make it Martha Stewart-style. If you're cooking for a big party this year of 20 people or more, Martha offers a delicious, buttery recipe for stuffing that'll satiate all the mouths you'll have to feed while still having leftover for casserole.
Humankind likes to think it is superior to all the other species out there, but during the winter, we hibernate just like every other mammal. Though we don't exactly drag our fuzzy butts into a bear den and call it quits for the winter, we tend to stay still more during the winter (inside our houses, where it's warm) and eat more.
This video describes the procedure of making "sloppy joes." It is recommended to use ground turkey because of the texture and even the health factor of the meat. He uses pork and beef and adds a little bit of oil to a pan and browns the meat. He uses both of those meats for the texture of the fat and flavor. He lets the meat get brown and then adds the vegetables. He says to save the fat from the meat to cook the vegetables in. He adds red onion and green peppers so the colors are bright and ...
Both professional and home cooks have been rinsing raw chicken and turkey before cooking it for what seems like forever. It's one of those divisive practices—either you do it or you don't, and people tend to be rather opinionated on their stances.
Today we learn how to brine pork and poultry with the Food Network. You only need to have salt and water to make your brine for your pork. First you need to grind up your salt into a fine powder, which will make dissolving easier. Now dissolve your salt into your water. Complete submersion is very important when soaking your meat. If you're soaking a turkey or a goose use a cooler for full submersion. Let it soak for ten hours. Now your cuts of meat will be more juicy and tasty.
Fix the 2 packs of Ramen noodles as instructed on the package. You can buy 12 individual packs as they are a few cents cheaper. Some people like to coordinate my noodle flavors with the type of meat they're using. For chicken flavoring, use turkey or chicken. For beef flavoring, use beef or pork. For hrimp flavoring, use any type of seafood.
Cranberry sauce is one of the most important side dishes to any Thanksgiving dinner—even Christmas dinner! And if you're like me, you usually buy a can of cranberry sauce for the holidays because you don't have the extra time to go homemade with the turkey stealing the show.
Got relatives coming over for Thanksgiving? While entertaining - and sometimes trying not to strangle - loved ones is hard enough on Turkey Day, when those relatives only speak a foreign language, things get plain awkward.
The secret to Paula Deen's famous beef tenderloin dish? Bacon grease. Now that the holiday season is in full swing, don't you dare feel guilty about indulging a little...or adding a pound of lard to deep fry your next turkey.
This video shows how to make a nutritious homemade cooked dog food using a product called UStew, which contains all the essential ingredients for a balanced homemade food for your dog.
Amelia Ceja demonstrates how to make some delicious spicy sweet potato fries, a great side dish to any Thanksgiving meal. To prepare some delicious spicy sweet potato fries, follow these steps: 1. Preheat the oven to 400 degrees. 2. Slice two large sweet potatoes or yams into medium size wedges and place them in a large mixing bowl. 3. Add a 1/2 cup of olive oil, sea salt, freshly crushed black pepper and cyan pepper. 4. Mix well and place onto a baking sheet. 5. Bake each side for 15 minutes...
The video teaches you how to make mini pizza appetizers. To make this dish, you need pre-made pizza crusts. These pizzas will be white pizzas which means that tomato sauce will not be used. In the video the lady uses a ready made white dip which artichoke and other ingredients. Spread a very thin layer of this dip on to the pizza crust staying within half an inch within the edges. Keeping the layer thin prevents it from melting over and making a mess in the oven. Then take some grilled chicke...
In "Making Meatloaf with Simone and Danny" you will learn how to make a classic comfort food main course. You will need a combination of ground meat (could use beef, pork, turkey or veal), onion, garlic, both store bought ketchup and a homemade ketchup, butter, Worcestershire sauce, eggs and breadcrumbs to complete this recipe.
Steps to check and see if the steamer you own is good for bed bug control: 1.Take a temperature probe available at your home. It could be a meat or turkey temperature thermometer showing instant temperature.
