Twisted Metal Search Results

How To: Crack a lobster

Do you enjoy lobster, but hate having to get the meat out of the shell? This video shows you an easy way to remove the lobster meat, going over techniques such as twisting the tail, and finding tomalley.

How To: Make sevia kesari

Sevia kesari, an Indian vermicelli dessert (aka Sukhi Sevia or Eid ki Sevia) is just as delicious as it is easy to make. It is a wonderful twist and healthy alternative to Suji ka Halwa, which uses a lot more ghee. Sevia is a traditional sweet dish prepared in celebration of Eid.

How To: Make bacon and beer chili

Learn how to make this delicious chili. In this video, the twist to the chili recipe is the inclusion of beer and bacon. This chili is great for any occasion and uses tomato puree, steak, pinto beans, kidney beans, chili powder, bell pepper, jalapenos and cumin. Make this easy recipe in a crock pot.

How To: Make low calorie spicy orange chicken

This is a healthier twist on the classic “Orange Chicken.” The main problem with the Chinese take-out version is that the pieces of chicken are first dipped in a batter, fried in oil, then wok fried again in the spicy, sweet orange glaze. While very delicious if done right, it is incredible high in calories. So, be warned, my version uses no oil and should not be compared to the style you many be used to.

How To: Make Indian meatball curry

If you like the taste of curry, this video will show you an excellent twist on a traditional pasta topping, meatballs. While the creators voice is monotone, there is nothing boring about this delicious dish that uses chick pea flour, cumin, onions, cilantro, garlic and ginger.

How To: Attach a hook to a polymer clay charm

First of all you have to take your charm and attach it with the hook which has an eye. Now take an unbaked water melon made of clay. Hold it with your fingers tightly to make it a little warm. Now you have to insert the tip of the hook on to the middle of the green skin of the water melon. Now hold the hook with one hand and use the other to twist it into the water melon. Keep on twisting till it reaches the skin of the melon. Now you cannot bake it with the charm because the plastic part of ...